The Natural Branches

Chickpea flour battered oyster mushrooms. Served with 2 chickpea flour waffles, pure maple syrup, and kamut macaroni & cheese.

Cantelope, honeydew, seeded grapes, and berries.

Spelt flour spring rolls filled with kale, red pepper, and onions (5 pcs). Served with sauce and a small salad.

Chickpea battered okra, eggplant, zucchini, and squash. Served with sweet potato fries.

Chickpea battered seasoned pickles. Served with spicy agave mustard sauce.

Chickpea battered dandelion flowers. Served with spicy agave mustard sauce.

Avocado, Roma tomato, red onions, and cilantro. Served with chickpea chips and key limes.

Deep-fried chickpeas fritters. 4 pieces.

Homemade chickpea hummus topped with avocado oil. Served with key lime sauce.

Includes a pizza puff (w/ homemade tomato sauce, kale, trumpet mushrooms, red peppers, red onions, oyster mushrooms & homemade sweet potato cheese in spelt flour dough), small salad, fries, and a drink.

Seasoned and marinated jack fruit, kale, purple cabbage, red onion, and spicy agave mustard sauce on chickpea flour taco shells. Served with a small salad. 2 tacos.

With seasoned & marinated trumpet mushrooms in homemade jerk sauce, kale, purple cabbage, and red onion on chickpea flour taco shells (3 tacos). Served with a small salad.

Sautéed oyster mushroom (Mexican-style), cilantro, onions, key lime, and your choice of sauce on chickpea flour taco shells (3 tacos).

With marinated banana blossoms battered in chickpea flour & teff flour. Served with red cabbage, kale, key lime, spicy agave mustard, and Brazil nut chipotle sauce.

With seasoned walnut meat, red onions, red cabbage, key lime cilantro, and your choice of sauce on chickpea flour tortillas.

Marinated & grilled portabella, guacamole spread, romaine, red onion, tomato, pickles, and peppers on spelt bread. Served with sweet potato fries and agave mustard sauce.

With battered eggplant, romaine, tomato, onion, bell pepper, and vegan mayo spread on fried plantain bread. Served with sweet potato fries.

With bell peppers and onions.

With roasted bell peppers, onions, zucchini, squash, and tomato.

Marinated oyster mushrooms battered in seasoned chickpea flour & deep-fried in grapeseed oil. Served with sweet potato fries and agave mustard sauce.

Marinated trumpet mushroom battered in seasoned chickpea flour & deep-fried in grapeseed oil. Served with sweet potato fries and agave mustard sauce.

With chickpeas, quinoa, button mushrooms, red peppers, red onions, homemade sweet tomato sauce, and dates. Served with wild rice and a small salad.

Served with quinoa and a small salad.

Spelt spaghetti with homemade tomato sauce and whole grain non meat balls. Served with small salad and soft dough.

Trumpet mushroom with mashed sweet potato, kamut macaroni, and sea moss cheese.

Wild rice, chickpea stew, jerk deep-fried oyster mushroom, and a small salad.

Seasoned and pan fried walnuts.

With veggies. Served with wild rice.

With button mushrooms, oyster mushrooms, and hemp seeds.

Served with wild rice.

Chickpea stew with veggies.

Romaine spring mix with red onions, bell peppers, Roma tomatoes, radish, key limes, and homemade vinaigrette.

Roasted bell peppers, onions, zucchini, squash, and tomato.

Deep-fried sweet potato fries. Served with spicy agave mustard sauce.

Served with spicy agave mustard sauce.

With veggies and chickpeas.

With veggies and chickpeas.

With veggies and chickpeas.

Your choice of sea moss gel.

Deep-fried burro banana fries. Served with spicy agave mustard sauce.

Deep-fried burro banana chips. Served with spicy agave mustard sauce.

Blueberries, soursop, baby banana, and applejuice.

Mangos, cucumber, cantaloupe, cinnamon, agave, and mango nectar base.

Coconut water, coconut flesh, cinnamon, vanilla, and agave.

Strawberry, blueberry, blackberry, elderberry, red raspberry, and coconut water base.

Kale, cucumber, honeydew, avocado, keylime, honey, and coconut water base.

Spring water, keylime, and agave.

Spring water, keylime, hibiscus, and agave.

Spring water, key lime, elderberry, and agave.

Spring water, key lime, ginger, and agave.