The Momo World

1 piece. Savory Indian pastry filled with masala potatoes and peas. Served with tamarind & cilantro chutney.

Fries topped with creamy onion-tomato sauce, green onions, and cilantro.

Your choice of flavor.

Fries topped with chicken, creamy onion-tomato sauce, onions, tomato, green onions, and cilantro.

Momo sautéed with creamy tomatoes and onion.

Fried momos filled with sautéed vegetables and pepper seasoning.

Steamed dumplings coated in spicy tandoori marinade. Served with lemon, mint sauce, and sweet tamarind sauce.

Pan-fried chicken momo with smoky chipotle sauce, cream, onion, sour cream, lemon, and cilantro.

Stir-fried vegetable momo sautéed in sesame sauce and topped with onion & cilantro.

Momos filled with chicken, sautéed vegetables, and pepper seasoning.

Fried momos topped with chana masala (chickpea curry), yogurt sauce, tamarind sauce, green mint sauce, bhujia (crispy flour snack), chili pepper, and papadi chips.

Famous pork Himalayan dumplings marinated in Himalayan spices and stuffed in flour wraps.

Stir-fry veg momo sautéed in sesame sauce and garnished with onion and cilantro.

Fried chicken momos topped with chana masala (chickpea curry), yogurt sauce, tamarind sauce, green mint sauce, bhujia (crispy flour snack), chili pepper, and papadi chips.

Momos sautéed with creamy Alfredo sauce, cherry tomatoes, and Nepali herbs & spices. Topped with Parmesan cheese and oregano.

Chicken momo sautéed with onion, bell pepper, red chilis, and Szechuan pepper.

Fried chicken momo sautéed with hot chili peppers, Himalayan pickled tomatoes, and topped with Sichuan pepper, fenugreek seed, fresh garlic, ginger, cilantro, and green onion.

8 pieces of steamed vegetable momo in 9-grain bean soup with tomato, sesame & soybean broth. Served with another small soup.

Momo served in chef’s special cold Himalayan soup.

Momo sautéed with onion, bell pepper, red chili, and Szechuan pepper.

Momo served in chef’s special cold Himalayan soup.

8 pieces of steamed chicken momo in 9-grain bean soup with tomato, sesame & soybean broth. Served with another small soup.

Momos sautéed with creamy Alfredo sauce, cherry tomatoes, and Nepali herbs & spices. Topped with Parmesan cheese and oregano.

Stir-fried chicken & vegetable momo sautéed in sesame sauce and topped with onion and cilantro.

Fried momo sautéed with hot chili peppers, Himalayan pickled tomatoes, and Sichuan pepper. Topped with fenugreek seed, fresh garlic, ginger, cilantro, and green onion.

Momo sautéed with creamy tomatoes and onion.

Stir-fried chicken momo sautéed in sesame sauce and topped with onion & cilantro.

Momo filled with tilapia fish, Himalayan herbs, and lemon.

Fried momos sautéed with sweet & spicy orange sauce and Himalayan spices. Topped with orange slices.

Fresh spinach with potato, cooked in a creamy onion-tomato sauce. Served with rice and roti (bread).

Tilapia grilled and sautéed in a creamy onion-tomato sauce. Served with rice and roti (bread).

Tilapia grilled and sautéed in a creamy onion-tomato sauce. Served with rice and roti (bread).

Marinated pork with Himalayan spices, ginger, garlic, and red & green peppers. Served with rice and roti (bread).

Made with tender potatoes, cauliflower florets, and green peas, gently cooked with aromatic spices.

Chicken cubes marinated in a secret Himalayan sauce. Served with rice and roti.

Pork cubes marinated in a secret Himalayan sauce. Served with rice and roti.

Chicken sautéed with hot chili peppers, Himalayan tomatoes, pickles, Sichuan peppers, fenugreek seed, fresh garlic, ginger, cilantro, and green onion. Served with Nepali beaten rice and spicy potato salad.

Paneer cooked with green chilis, bell peppers, and hot spices. Served with rice and roti.

Boneless chicken cooked with green chilis, bell peppers, and hot spices. Served with rice and roti.

Includes Nepali pulau (rice pilaf), aloo cauliflower, chicken curry, yogurt, and tomato pickle.

Includes Nepali pulau (rice pilaf), aloo cauliflower peas curry, paneer tikka masala, yogurt, and tomato pickle.

Includes Nepali pulau (rice pilaf), aloo cauliflower, goat curry, yogurt, and tomato pickle.

Chicken Curry made w/ tender chicken pieces simmered in a rich and flavorful sauce of tomatoes, onions, garlic, and ginger.

Basmati rice with Himalayan biryani masala and vegetables.

Basmati rice with Himalayan biryani masala and cubed paneer cheese.

Stir-fried noodles with vegetables, chicken, and Himalayan spices. Served with ketchup and chili sauce.

Basmati rice with Himalayan biryani masala and shrimp.

Basmati rice with Himalayan biryani masala and goat.

Basmati rice with Himalayan biryani masala and fish.

Stir-fried noodles vegetables, pork, and Himalayan spices. Served with ketchup and chili sauce.

Stir-fried noodles with vegetables and Himalayan spices. Served with ketchup and chili sauce.

With boiled chickpeas & tomatoes, Himalayan herbs, sesame oil & lemon, potatoes, and avocado. Served with yogurt sauce.

Spring greens with chicken, cauliflower, potatoes, radishes, green peppers, red peppers, onions, tomatoes, avocados, chickpeas, and paneer (cottage cheese).

Fries sauteéd in onion, tomatoes, and Himalyan spices. Garnished with cilantro.

Unleavened flatbread.

Your choice of sauce.

Basmati rice.

Crispy potatoes on a skewer with a special blend of house curry spices.

Made of soft, deep-fried milk-based dough balls soaked in a fragrant sugar syrup infused with rose water and cardamom.

A creamy, traditional Indian frozen dessert made with sweet mango pulp, condensed milk, and a hint of cardamom.

Sweetened milk balls in pistachio syrup.

Mango-yogurt drink.

Yogurt drink.

Tea from eastern Nepal city, Illam, spiced with either ginger, cardamom, cinnamon, cloves, and black pepper.

Milk tea from eastern Nepal city, Illam, spiced with either ginger, cardamom, cinnamon, cloves, and black pepper.