The Lotus Den Tapas & Libations

6 baked & grilled crispy wings in your choice of flavor. Served with celery and your choice of ranch or blue cheese dressing.

Seasonal variety of soft & hard cow & goat cheeses, dried meat slices, and nuts. Served with spicy mustard, marmalade, and warmed pita slices.

Blistered sweet shishito peppers with sweet and creamy sesame soy sauce. Topped with white & black sesame seeds.

Specialty house blend of pork sausage, chives, and herbs, fried & topped with a teriyaki drizzle, and sprinkled with white and black sesame seeds. Served with sweet Thai chili sauce.

Shaved prosciutto bread fried and mixed with fresh green onions and cream cheese. Served with housemade salty tortilla chips and warmed pita slices.

Chickpea hummus with garlic, lemon zest, salty temenade, and dill. Served with soft flatbread and sliced ​​vegetables.

Shrimp cocktail fire-grilled & flash-chilled.

Triple-cream baked Brie, topped with marmalade and candied pecans. Served with warmed pita slices.

Soft warm buratta on a bed of basil and cherry tomatoes, drizzled with balsamic glaze. Served with baguette slices.

Crispy, slow-rendered pork belly bites in sweet lotus fire glaze.

A blend of chickpeas, red onions, cucumbers, cherry tomatoes, Kalamata olives, and feta tossed in Shellabella's dill vinaigrette.

Grilled cauliflower florets and mushrooms coated in sweet Thai chili sauce, layered over creamy hummus. Topped with toasted almonds. Served with pita slices.

Golden, crispy wontons filled with a blend of crab and cream cheeses.

Charred zucchini steaks, fire-kissed and richly seasoned over golden whipped feta.

Seasoned with truffle.

Freshly cut potato fries seasoned with garlic and parmesan.

Freshly cut potato fries topped with cheese and bacon.

Fresh zucchini with feta, cheddar, and red onion with a hint of mint, breaded & fried. Served with house-made dill ranch dressing.

Kosher dill pickle slices. Served with house-made spicy ranch dip.

Savory ground beef & sausage simmered with melted cheese, tomatoes, and spice. Topped with cotija.

Brie, mozzarella, Gruyère, and cream cheese with prosciutto, pepperoni, and salami baked to a creamy consistency. Topped with balsamic glaze.

Feta & Greek yogurt infused with honey, whipped & topped with pistachios. Served with pita.

East Coast creamy, mild Buffalo chicken dip. Served with crispy, salty chips.

Gently cooked spinach & artichoke dip. Served with baguette and salty chips.

Locally made by Benjamin's Bakery asiago bread loaf. Served with house-made garlic butter, Shellabella's dill vinaigrette, and Italian balsamic and oil.

Sweet lump crab, whipped cream cheese, lemon zest, roasted garlic, and Parm, folded with a splash of white wine. Served with toasted tips.

Grilled corn dip mixed with creamy cotija cheese and spices. Served cold with tortilla chips.

4 hand-pattied smash burger sliders topped with crispy onions, fried breaded pickle, arugula, cheddar cheese, and garlic aioli on toasted sweet buns.

4 sliders with cut-up meatball topped with buratta, basil, and family house-made red sauce. Topped with garlic aioli.

4 fried breaded chicken medallions smothered in red sauce and melty mozzarella cheese. Topped with pesto.

With housemade red sauce, creamy fresh mozzarella, and ripe tomatoes. Topped with basil and a balsamic glaze drizzle.

With housemade red sauce topped with fresh mozzarella, Parmesan, and crispy pepperoni slices.

With fig jam, melted mozzarella, and ribbons of prosciutto. Topped with arugula, tossed in lemon oil, and fig balsamic glaze.

With housemade garlic white sauce, shaved black truffle bits, mushrooms, and creamy Gruyere & Parmesan cheeses.

With buffalo chicken, melted mozzarella, and cheddar, drizzled with mild buffalo sauce. Served with your choice of ranch or blue cheese drizzle.

With signature meatball crumbled up on red sauce, and topped with mozzarella.

With spinach and artichoke on garlic butter sauce with creamy cheese, baked golden.

With Italian sausage, red sauce, and melted mozzarella.

With green peppers, mushrooms, onions, and mozzarella cheese on white cheddar sauce.

With pepperoni and ricotta cheese on red sauce. Topped with hot honey.

With ribeye slices, peppers, onions, and mozzarella on white cheddar sauce, and a garlic aioli drizzle.

With tender fresh chicken breast chunks and red onion. Topped with mozzarella & cheddar cheeses with a sweet BBQ sauce base.

With signature crab dip baked onto a crispy flatbread.

Fire-grilled ribeye steak skewers. Served with tender couscous.

Served with housemade fried rice and pineapple salsa.

Served with lemon herb and cherry tomato quinoa.

2 towering meatballs made from the legendary Caporale family recipe on creamy burrata and finished with house-made red sauce. Served with crunchy baguettes.

Fall-apart-tender pork ribs glazed in a sticky-sweet Asian sauce. Served with housemade fried rice and pineapple salsa.

Parm-crusted bread-seared scallops on a bed of creamy Parm-spinach-mushroom risotto.

Fork-tender roast cooked low & slow, layered over creamy garlic Parm risotto.

5 colossal shrimp pan-seared in housemade sweet & spicy garlic sauce. Served with crispy baguettes.

Crisp iceberg lettuce with shaved carrots and red cabbage.

Fresh romaine lettuce tossed in housemade Caesar dressing. Topped with freshly made croutons and Parmesan cheese.

Arugula leaves with figs, salami, pistachios, and zucchini strips. Topped with goat cheese. Served with Shellabella's dill vinaigrette.

Spinach salad with apples, prosciutto, feta, and candied pecans. Served with Shellabella's dill vinaigrette.