The Local

Each plate includes bacon, sausage, scrambled eggs, toasted baguette, and home fries.

Each box includes a grilled chicken club sandwich (w/ grilled chicken, bacon, cheddar cheese, lettuce, tomatoes & mayo on brioche, served hot), potato chips, and a cookie.

Each box includes a B.L.A.T sandwich (w/ bacon, lettuce, avocado, tomatoes & basil aioli on your choice of bread, served cold), potato chips, and a cookie.

Each box includes a fried chicken sandwich (w/ fried chicken, pickles & a smoky honey mustard Jax sauce on ciabatta, served hot), potato chips, and a cookie.

Each box includes a roast beef sandwich (w/ roast beef, provolone cheese, caramelized onions, portobellos & horseradish on a baguette, served hot), potato chips, and a cookie.

Each box includes a fresh veggie sandwich (w/ goat cheese, avocado, tomatoes, carrot, cucumbers, arugula, lemon-thyme vinaigrette & basil aioli on your choice of bread, served cold), potato chips, and a cookie.

Each box includes a grilled salmon sandwich (w/ grilled salmon, capers, arugula, tomatoes & basil aioli on brioche, served hot), potato chips, and a cookie.

Each box includes an Enzo sandwich (w/ prosciutto, mozzarella cheese, arugula & fig aioli on your choice of bread, served cold), potato chips, and a cookie.

60 nuggets. Served with Jax sauce (smoky honey mustard).

With toasted Parmesan, mozzarella & pepper-jack cheeses. Served with grilled baguette and tomato relish.

Chickpeas with tahini, lemon, tarragon, oregano, arugula, and garlic. Served with grilled baguette and charred baby carrots.

Flash-fried and tossed in Buffalo sauce. Topped with scallions and shaved celery and served with bleu cheese fondue.

Chicken nuggets tossed in hot honey and served with ranch and red onion slaw.

Grilled chicken, bacon, cheddar, lettuce, tomatoes, and mayo on brioche.

Fried chicken, pickles, and Jax sauce (smoky honey mustard) on ciabatta.

Roast beef, provolone cheese, caramelized onions, portobello mushrooms, and horseradish on a baguette.

Grilled salmon, capers, arugula, tomato, and basil aioli on brioche.

Goat cheese, avocado, tomatoes, carrots, cucumbers, arugula, lemon-thyme vinaigrette, and basil aioli on your choice of bread. Served cold.

Bacon, lettuce, avocado, tomatoes, and basil aioli on your choice of bread. Served cold.

Prosciutto, mozzarella cheese, arugula, and fig aioli on your choice of bread. Served cold.

With zucchini, cauliflower, red peppers, sweet potatoes and lemon-thyme vinaigrette. Served hot.

With hoisin, edamame, carrots, zucchini, red pepper, eggs, onion, garlic, and soy glaze. Served hot.

With zucchini, cauliflower, red peppers, sweet potatoes and lemon-thyme vinaigrette. Served hot.

Quinoa and green leaf lettuce with sushi-grade raw tuna, Sriracha aioli, carrots, edamame, cucumbers, avocado mash, and pineapple salsa. Served cold.

Char-grilled chicken with onions, tomato kabobs, tzatziki, and za’atar fries.

With orzo, arugula, blistered tomatoes, lemon-tarragon sauce, and grilled lemon.

With lemon-rosemary potatoes, sautéed spinach, tomatoes, red pepper coulis, and chimichurri.

Served with quinoa "fried rice" (w/ edamame, carrots, red pepper, onions, zucchini, garlic, egg & soy glaze).

Panko fried chicken and melted provolone cheese, served on pappardelle pasta in a pomodoro sauce and topped with Parmesan cheese.

Pappardelle with parmesan cheese in a basil-lemon cream sauce. Served with grilled baguette.

Arugula with chickpeas, quinoa, tomatoes, cucumbers, avocado, goat cheese, and green goddess dressing.

With black beans, street corn, tomatoes, avocado, scallions, tortilla strips, and chipotle-ranch.

With hummus, tomatoes, cucumbers, Kalamata olives, Parmesan & mozzarella cheeses, and crostini.

With crispy prosciutto, goat cheese, dried cranberries, fig aioli, and balsamic glaze.

Arugula with quinoa, roasted carrots, sweet potatoes, beets, pepitas, goat cheese, and green goddess dressing.

Hoisin-grilled salmon, edamame, carrots, red peppers, avocado, scallions, crispy wontons, and soy-lime vinaigrette.