Chef's selection of 10 sushi rolls (80 pcs). Served with wasabi, pickled ginger, and soy sauce.

Chef's selection of 4 sushi rolls (32 pcs), 16 pcs of nigiri, and 12 pcs of sashimi. Served with wasabi, pickled ginger, and soy sauce.

Served with cocktail sauce and lemon.

12 lump crab meat cakes, served warm on soft slider buns with our house remoulade and pickles.

Wild rice dressed in basil-mint pistou, spinach, zucchini, and cherry tomato.

Mini lobster rolls served on soft slider buns.

Gem lettuce, carrots, jicama, cabbage, treviso, snow pea, sesame crisp, and miso-goddess dressing.

Chef's selection of 4 sushi rolls (32 pcs) and 24 pcs of nigiri. Served with wasabi, pickled ginger, and soy sauce.

10 pcs of tuna, 10 pcs of salmon, 10 pcs of yellowtail. Served with wasabi, pickled ginger, and soy sauce.

10 vegetable sushi rolls (80 pcs). Served with wasabi, pickled ginger, and soy sauce.

6 Pieces. Served with cocktail sauce and lemon.

Claw and tail meat, celery, scallions, lemon & mayo, on a toasted top-split bun.

Crispy barramundi, lettuce, pickles, lemon & tartar sauce, served on a seeded bun.

Crispy shrimp cutlet, cabbage, torigashi mayo & tonkatsu sauce, served on a potato bun.

Wild rice dressed in basil-mint pistou, spinach, zucchini, and cherry tomato.

Atlantic salmon, lettuce, tomato, pickles, hot cherry peppers, smash sauce.

Gem lettuce, carrots, jicama, cabbage, treviso, snow pea, sesame crisp, and miso-goddess dressing.

Salmon cucumber roll & salmon avocado roll.

Spicy tuna roll & tuna avocado roll.

Mix of salmon, tuna, & yellowtail sashimi.

Chef's selection of 1 sushi roll and 2 pieces of nigiri.

Chef's selection of 1 sushi roll and 4 pieces of nigiri.

Chef's selection of 1 sushi roll and 8 pieces of nigiri.

Authentic New England clam chowder, thick and rich, made with sweet cream and flavorful clam broth, loaded with chunks of clams, potatoes, and spices.

A perfect blend of rich cream, sherry, and lobster meat pureed into a smooth, delicious bisque.

This chowder is full of garden vegetables, chunks of clams, potatoes, and a savory blend of herbs.

Large 16 oz. miso, dashi, tofu, scallion, and wakame.

Homemade slaw with cabbage, carrots, mayo, moscatel vinegar, dijon mustard, lemon juice, parsley, tarragon, chives, celery seed, salt, and black pepper.

Fries tossed in Old Bay and smoked Spanish paprika.

Fried yellow corn tossed with butter, BBQ spice mix, and fine herbs, served with a smoky mayo.

Japanese soybean and sea salt.

Classic key lime pie from Steve's in Brooklyn.

Soft sugar cookie with frosting.