The Liam's Steakhouse

Sauteed steak bites with Cajun seasoning. Served with Liam's sauce.

Served with whole wheat chips.

Crispy calamari, fried shrimp, and peppers tossed in sweet chili sauce.

With peppers. Tossed in sweet chili sauce.

Fried jalapenos with seafood stuffing, cream cheese, and pepper jack cheese. Served with ranch dipping sauce.

Shrimp, artichokes, and three cheeses. Served with crostini.

Grilled chicken breasts, BBQ sauce, lettuce, tomato, onions, and aioli sauce.

Fried chicken breasts, sauteed mushrooms, melted jack cheese, lettuce, tomato, onion, and sliced avocado on Texas sized bun, steak fries, and a pickle spear.

Prime beef, fried mozzarella cheese, lettuce, tomato, and onions on a poppy seed bun with Liam's sauce. Served with fries.

Prime beef burger, American cheese, lettuce, tomato, onion, and mayo on a poppy seed bun. Served with fries and a pickle.

Marinated grilled chicken breast topped with mango salsa, dirty rice, and vegetables.

Breaded chicken breast covered in tomato sauce and mozzarella on a bed of linguine pasta.

Large grilled shrimp, seasoning, lime sauce, dirty rice, and a vegetable medley.

Three U-10 scallops on a bed of fennel sauteed with cherry tomatoes, white wine, and garlic.

Hand-battered sirloin with creamy gravy.

Haas avocado, jumbo lump crab meat, julienne cucumbers, spring mix lettuce, asparagus and orange slices.

Romaine wedge, Parmesan, and creamy Caesar dressing.

Beef bacon, cherry tomatoes, chives, and bleu cheese crumbles.

Creamy custard.

Creamy custard with a burnt sugar shell.