The League Kitchen

With spinach, cream, Parmesan cheese, and tortilla chips.

House-made truffle deviled eggs with tobiko, truffle potato chip, and truffle salt.

House-made meatloaf with chipotle ketchup and mashers.

With sweet chile lime glaze.

With tuna, avocado, spicy mayo, sesame seeds, and wonton shells.

With tater tots, jalapeños, queso, chili, pico de gallo, and sour cream.

With pickle chips, buffalo sauce, and ranch.

With sugar-cured bacon, cheddar cheese, tabasco shoestring onions, and Brooklyn BBQ sauce on a challah roll.

With two smash patties, caramelized onions, Swiss, thousand islands, and sourdough.

With shaved prime steak, Swiss cheese, caramelized onions, horseradish sour cream, and rosemary jus.

Sharp cheddar, American & Muenster cheeses on sourdough bread. Served with tomato basil soup.

Rotisserie turkey, sugar-cured bacon, white cheddar cheese, lettuce, tomato, and aioli on sourdough bread.

With grilled chicken breast, sugar-cured bacon, Swiss cheese, avocado, lettuce, tomato, onion, and honey Dijon mustard.

Served with sweet potatoes.

With fresno chile vinaigrette dressing. Served with green beans and toasted ancient farro grains.

Airline chicken breast, mushroom brandy cream sauce, mashed potatoes, and sauteed green beans.

Served with mashers and jalapeño gravy.

Your choice of eggs, hash browns, and sugar-cured bacon. Served with a buttermilk biscuit and jalapeño gravy.

Grilled Coulotte, peppercorn cognac sauce, and hand-cut fries.

House-made beef & pork mixture with mashers, jalapeño gravy, chipotle ketchup, and tabasco shoestring onions.

With pureed tomatoes, garlic, fresh basil, and extra virgin olive oil.

Artisan greens with grilled shrimp, avocado, charred corn, black beans, red onions, cherry tomatoes, jicama, tortilla strips, and cilantro lime vinaigrette dressing.

Artisan greens with grilled coulotte steak, bleu cheese, pickled baby beets, tabasco shoestring onions, and mustard vinaigrette dressing.

With caramelized onions, sourdough crust, and Swiss.

With cinnamon sugar and bourbon-caramel sauce.

With cooked custard, turbinado sugar, and berries.