The Karibbean

Served with spicy aioli.

Chickpea salad, quinoa salad, and rice & beans.

Haitian stewed chicken marinated in CR Seasonings™ Green Spice, seared in oil with a tomato-based red sauce on top of Haitian style rice & beans with a side of Jamaican-style pickled slaw.

Rice with green peas, carrots, spinach, cabbage, and green beans.

Chicken marinated in CR Seasonings™ Jerk Spice and BBQ'd over a charcoal grilled, baked with jerk sauce, and served on top of Haitian-style rice & beans with a side of Jamaican-style dairy-free coleslaw.

Grilled pork marinated in jerk seasoning.

Oxtail marinated in CR Seasonings™ Orange Spice and stewed with carrots. Served on top of Haitian-style rice & beans and served with a side of Jamaican-style dairy-free coleslaw.

Goat meat seasoned with curry, onion, garlic, and habanero and stewed.

Pork marinated in CR Seasonings™ Jerk Spice, BBQ'd over a charcoal grill, stewed with jerk sauce, and baked. Served with Haitian-style rice & beans with a side of Jamaican-style dairy-free coleslaw.

Chicken marinated in CR Seasonings™ Green Spice, smothered in dry curry, and stewed with carrots and herbs. Served atop a bed of Haitian-style rice & beans with a side of Jamaican-style dairy-free coleslaw.

Sautéed mirepoix and chickpeas simmered in spiced curry coconut sauce. Served with white rice.

Steamed fish with onions, bell peppers, coconut milk, carrots, and okra. Served with rice and beans.

Crispy fried fish with sautéed onions, bell peppers, carrots, habanero peppers, and spicy vinegar sauce.

Caribbean-inspired macaroni & cheese.

Creamy Caribbean-inspired pasta with jerk chicken, bell peppers, capers, and cheese.

Pumpkin, potatoes, diced onions, garlic, celery, carrots, and turnips.

Mixed greens with lemon vinaigrette, tomatoes, cucumbers, carrots, and boiled egg.