The Howe Daily Kitchen & Bar

Roasted corn with goat cheese, white cheddar, chipotle peppers, green peppers, jalapeños, and cumin. Served with tortilla chips.

Served with your choice of dipping sauce.

French fries with rosemary-Parmesan blend and truffle aioli.

Deep-fried cauliflower with coconut flour batter and buffalo. Served with celery and your choice of dipping sauce.

Served with your choice of dipping sauce.

Served with your choice of dipping sauce.

Tater tots, French fries, and sweet potato waffle fries. Served with your choice of dipping sauce.

Roasted Brussels sprouts with feta, almonds, and pomegrante glaze.

Roasted Brussels sprouts with almonds and pomegrante glaze.

Beer-battered button mushrooms with rosemary-Parmesan blend and parsley. Served with seasoned sour cream.

Avocado-tofu mousse, grilled wasabi-marinated tofu, radish, microgreens, and everything bagel seasoning on toasted sourdough.

Served with Bavarian mustard and queso.

Deep-fried cauliflower with coconut flour batter and buffalo. Served with celery and vegan ranch.

Hand-battered cheese curds. Served with spicy jam.

With queso, black beans, jalapeños, pico de gallo, sour cream, and guacamole.

With vegan chorizo, vegan queso, corn & black bean fiesta, jalapeños, pico de gallo, guacamole, and vegan sour cream.

With your choice of sauce. Served with celery and your choice of dipping sauce.

With your choice of sauce. Served with celery and your choice of dipping sauce.

Each box includes a ham & cheddar sandwich (black forest ham, cheddar, honey mustard, lettuce, tomatoes & onions on sourdough), chips, a pickle spear, and a chocolate chip cookie.

Each box includes a turkey & provolone sandwich (roasted turkey, provolone, garlic-basil mayo, lettuce, tomatoes & onions on wheat bread), chips, a pickle spear, and a chocolate chip cookie.

Each box includes a veggie & Chao sandwich (seasonal veggies, Chao cheese, vegan dill ranch, lettuce, tomatoes & onions on wheat bread), chips, a pickle spear, and a chocolate chip cookie.

Each box includes a pastrami & Swiss sandwich (pastrami, Swiss cheese, horseradish aioli, lettuce, tomatoes & onions on rye bread), chips, a pickle spear, and a chocolate chip cookie.

Each box includes a chicken & pepper jack sandwich (grilled chicken, pepper jack, sriracha aioli, lettuce, tomatoes & onions on a brioche bun), chips, a pickle spear, and a chocolate chip cookie.

Turkey, bacon, avocado, lettuce, tomato, and garlic aioli on multi grain bread. Served with your choice of side.

Two beef patties, American cheese, red onion, pickles, and garlic aioli. Served with your choice of side.

Smoked brisket, cheddar, Provolone, guava BBQ, and sauteed onions on sourdough. Served with your choice of side.

Your choice of chicken, sweet chili coleslaw, and house pickles. Served with your choice of side.

Shaved prime rib, provolone, au jus, and horsey sauce on hoagie roll. Served with your choice of side.

Shaved prime rib, provolone, au jus, and pepper & onion mix on a hoagie roll. Served with your choice of side.

With your choice of patty. Served with your choice of side.

2 beef patties, bacon, cheddar, provolone, lettuce, tomato, pickles, and 1000 island dressing. Served with your choice of side.

Roasted beets, vegan Chao cheese, sauerkraut, and vegan 1000 island dressing on marble rye bread. Served with chips.

Three beef patties, American cheese, red onion, pickles, and garlic aioli. Served with your choice of side.

Two beef patties, bacon, four cheese spread (blue, goat, ricotta & cream cheese), crispy onions, arugula, and fig jam. Served with your choice of side.

House-made spiced lentil patty, sriracha aioli, creamy vegan slaw, avocado, and cucumber.

TiNDLE chicken patty, vegan buffalo, vegan coleslaw, house pickles, and a vegan brioche bun. Served with chips.

Turkey, bacon, avocado, lettuce, tomato, and garlic aioli on gluten-free bread. Served with your choice of side.

Two beef patties, American cheese, red onion, pickles, and garlic aioli on a gluten-free bun. Served with your choice of side.

Shaved prime rib, provolone, au jus, and horsey sauce on gluten-free bread. Served with your choice of side.

Smoked brisket, cheddar, provolone, guava BBQ, and sauteed onions on gluten-free bread. Served with your choice of side.

Your choice of patty on a gluten-free bun. Served with your choice of side.

Three beef patties, American cheese, red onion, pickles, and garlic aioli on a gluten-free bun. Served with your choice of side.

Two beef patties, bacon, four cheese spread (blue, goat, ricotta & cream cheese), crispy onions, arugula, and fig jam on a gluten-free bun. Served with your choice of side.

Two beef patties, bacon, cheddar, provolone, lettuce, tomato, pickles, and 1000 island dressing on a gluten-free bun. Served with your choice of side.

House-made spiced lentil patty, sriracha aioli, creamy vegan slaw, avocado, and cucumber on a gluten-free bun. Served with your choice of side.

Shaved prime rib, provolone, au jus, and pepper & onion mix on a gluten-free bread. Served with your choice of side.

Roasted beets, vegan Chao cheese, sauerkraut, and vegan 1000 island dressing on gluten-free bread. Served with chips.

Coconut rice with seared steak, kimchi, sunny-side egg, yum yum sauce, and green onions.

Coconut rice with marinated ahi tuna, avocado, bell peppers, green onions, cucumber, red cabbage, edamame, and sesame seeds.

Coconut rice with your choice of protein, yellow curry sauce, power veggie mix, bell peppers, spiced peanuts, green onions, and cilantro.

Cilantro-lime rice with adobo-marinated chicken breast, grilled pineapple, avocado-tofu mousse, black bean salsa, cherry tomatoes, red onions, and queso fresco.

Coconut rice with marinated ahi tuna, avocado, bell peppers, green onions, cucumber, red cabbage, edamame, sesame seeds, jalapeños, and sriracha aioli.

Hand-battered, crispy chicken tenders. Served with your choice of dipping sauce.

With American cheese, cheddar, jalapeño bacon, jalapeños, crispy onions, and guava BBQ sauce.

Four piece broasted chicken, mashed potatoes & gravy, sweet chili coleslaw, buttermilk biscuit, and house pickles.

Beer-battered fish. Served with fries, coleslaw, and tartar sauce.

Rigatoni pasta with red bell peppers, zucchini, eggplant, cherry tomatoes, garlic, goat cheese crumbles, and house-made spicy arrabbiata sauce.

Rigatoni pasta with red bell peppers, zucchini, eggplant, cherry tomatoes, garlic, and house-made sauce.

Your choice of chicken, chipotle corn dip, avocado, pickled red onions, spicy cilantro crema, queso fresco, salsa, and fresh lime. Served with tortilla chips.

Mock duck, gochujang agave sauce, kimchi slaw, pickled red onions, scallion, cilantro, vegan chili crisp aioli, and sesame seeds. Served with tortilla chips.

Spring mix with your choice of chicken, grapes, strawberries, apples, hard-boiled egg, candied pecans, green goddess dressing, and honey mustard drizzle.

Romaine with your choice of chicken, tomatoes, celery, red onions, bleu cheese crumbles, and ranch dressing.

Mixed greens with gyro-seasoned lamb strips, cucumber, grape tomatoes, red onions, feta, tzatziki, and toasted pita.

Arugula with grilled elderflower liqueur-marinated watermelon steaks, champagne-yogurt dressing, pomegranate-balsamic reduction, goat cheese, pistachios, and candied watermleon rind.

Spring mix with tomatoes, cucumber, onions, and your choice of dressing.

Romaine lettuce with Parmesan, garlic croutons, and Caesar dressing.

Oreo crumble crust with Nutella cream cheese, chocolate drizzle, and whipped cream.

Vegan chocolate cake with chocolate syrup and powdered sugar.

Mini donuts with cinnamon sugar, chocolate syrup, and berry compote.

House-made tres leches custard with dulce de leche and whipped cream.