Chickpea fritters.

Spaghetti with Parmesan & Romano cheeses in marinara sauce.

Mostaccioli with Parmesan & Romano cheeses in marinara sauce.

Served with French bread.

With olive oil & lemon sauce.

Greens with tomatoes, cucumbers, green peppers, and onions.

Chopped lettuce with roasted chicken, avocado, tomatoes, bleu cheese, bacon, corn tortilla strips, and honey citrus vinaigrette.

With grilled chicken breast, goat cheese, cranberries, candied pecans, hard-boiled eggs, bacon, red onions, and honey citrus vinaigrette.

Sponge cake soaked in three types of milk.

Includes a reusable metal rack, one reusable metal pan, three single use canned heat, and one table protector to put under the canned heat.

Full size aluminum pan.