The Grecian Center

Everything you need to make your own nachos, including warm tortilla chips, ground beef, nacho cheese, diced tomatoes, jalapenos, shredded lettuce, black olives, and sour cream.

Assorted pizzas.

Everything you need to make your own sliders, including angus beef patties, cheddar, swiss & American cheeses, sliced red onions, sliced tomatoes, shredded lettuce, condiments, and brioche buns. Served with French fries.

Everything you need to make your own tacos, including ground beef, cheddar cheese, sour cream, salsa, lettuce, tomatoes, and soft & hard tortillas.

Includes your choices of entree, side, vegetable & pasta. Served with salad and dinner rolls.

Includes your choices of 2 entrees, side, vegetable & pasta. Served with salad and dinner rolls.

Includes your choices of 3 entrees, side, vegetable & pasta. Served with salad and dinner rolls.

Includes your choices of 4 entrees, side, vegetable & pasta. Served with salad and dinner rolls.

Assorted cheeses and gourmet crackers.

Includes cheese, crackers, fruits, berries, and vegetable crudites.

Assorted cold cuts, cheeses, condiments, and crackers.

Herbed cream cheese blend. Served with sliced baguettes.

Includes chicken wings, cheese sticks, marinara, and loaded potato skins.

Garlic & rosemary-rubbed prime rib with red wine mushroom sauce. Served with garden tossed salad and a dinner roll.

Char-grilled steak with a red wine mushroom demi glace. Served with garden tossed salad and a dinner roll.

Paprika roasted cornish ham with vegetables. Served with garden tossed salad and a dinner roll.

Breaded & fried veal cutlets with tomato sauce and cheese. Served with garden tossed salad and a dinner roll.

Grilled marinated salmon with butter and dill lemon cream sauce. Served with garden tossed salad and a dinner roll.

Herb grilled chicken with sauteed mushrooms and white wine lemon caper sauce. Served with garden tossed salad and a dinner roll.

Floured & sauteed chicken with lemon artichoke & caper sauce. Served with garden tossed salad and a dinner roll.

Slow-roasted pork loin with Dijon mustard, toasted walnuts, and pork gravy. Served with garden tossed salad and a dinner roll.