The Golden Yak

Battered golden corn tossed with black pepper, onion, cilantro, and curry leaves.

Crispy pastry pockets stuffed with spiced potatoes, green peas, and aromatic Indian spices.

Tender chicken pieces coated in spiced gram-flour batter and deep-fried until crisp and golden.

Crispy cauliflower florets tossed in a tangy-spicy soy and chili Indo-Chinese sauce.

Crispy rolls filled with minced chicken, cabbage, carrots, and seasonings, served with dipping sauce.

Chicken sausages pan-fried with onions, peppers, garlic, and a touch of Himalayan spices.

Nepali street snack of puffed rice tossed with onion, tomato, cilantro, lemon, and spices.

Crispy potato fries tossed in zesty Cajun spice blend with paprika, garlic, and herbs.

Crispy fried flour wafers tossed with spiced potatoes, onions, cilantro, and tangy chutney.

Chicken wings marinated in yogurt, ginger, garlic, and tandoori spices, grilled in the clay oven.

A popular Indian street-food delicacy featuring crispy hollow puris filled with spiced creamy yogurt, sweet tamarind chutney, and mint-cilantro chutney. Finished with sev, fresh cilantro, and aromatic chaat masala for a perfect balance of sweet, tangy, spicy, and crunchy flavors.

Cubes of cottage cheese coated in spiced chickpea-flour batter and deep-fried until golden and crispy.

Mixed vegetable fritters dipped in spiced chickpea batter and fried to a crunchy golden brown.

Spiced potato patties topped with yogurt, tamarind, mint chutney, onions, and crunchy sev.

Boneless fish marinated in ginger-garlic spices, dipped in chickpea batter, and fried crisp.

Roasted peanuts tossed Nepali-style with onion, tomato, cilantro, lemon, and green chilies.

Crispy rolls stuffed with shredded cabbage, carrots, bean sprouts, and seasonings, served with dipping sauce.

Hollow crispy puris filled with spiced potato, chickpeas, and tangy mint-tamarind water.

Golden crispy potato fries, lightly salted.

Crispy potato fries tossed with sautéed garlic, herbs, and a sprinkle of salt.

Chicken wings tossed in a buttery garlic glaze with herbs and cracked black pepper.

Crispy roasted lentil-flour wafers seasoned with cumin and black pepper.

Cottage cheese in a creamy spinach gravy seasoned with garlic, ginger, and warm Indian spices.

Soft cubes of fresh paneer simmered in a velvety tomato- butter sauce enriched with cream, cashews, and aromatic Indian spices. This classic vegetarian delicacy offers a perfect balance of sweetness, richness, and mild spice, making it one of the most beloved dishes in Indian and Nepali cuisine.

A royal North Indian delicacy featuring soft cubes of paneer simmered in a rich, creamy gravy made with cashews, almonds, cream, and aromatic spices. Mildly spiced and luxuriously smooth, shahi paneer offers a perfect blend of sweetness, richness, and traditional Mughlai flavors.

A vibrant and flavorful North Indian classic featuring fresh paneer cubes stir-fried with bell peppers, onions, tomatoes, and freshly ground kadai spices. Cooked in a traditional wok-style preparation, this dish delivers a perfect balance of bold flavors, aromatic spices, and a satisfying texture.

Cottage cheese and green peas in a flavorful tomato-onion gravy with ginger and garam masala.

Mushrooms in a creamy onion-tomato gravy with cashews, cream, and aromatic Indian spices.

Yellow lentils tempered with ghee, cumin, mustard seeds, garlic, dried chili, and curry leaves.

Chickpeas simmered with spinach in a spiced tomato-onion gravy with garlic and ginger.

Tofu in a creamy spinach gravy with garlic, ginger, cumin, and garam masala.

A golden yak signature favorite featuring house-marinated paneer, flame-grilled to perfection with colorful bell peppers and onions, finished in our creamy tomato-cashew masala sauce. Rich, smoky, and bursting with authentic Himalayan and North Indian flavors. Perfect with garlic naan or basmati rice.

Chickpeas slow-cooked in a tangy tomato-onion gravy with cumin, coriander, and garam masala.

Black lentils and kidney beans slow-simmered with butter, cream, tomato, and aromatic spices.

Mixed vegetables simmered in a mild creamy cashew- coconut sauce with cardamom and saffron.

Potatoes and cauliflower cooked with onions, tomatoes, ginger, garlic, and toasted Indian spices.

Smoky roasted eggplant mashed and cooked with onions, tomatoes, garlic, and Indian spices.

Seasonal vegetables simmered in a fragrant tomato-onion curry with our house spice blend.

Yellow lentils and spinach finished with butter, cream, garlic, and a tempering of cumin.

Yellow lentils cooked with spinach, garlic, ginger, and a warm tempering of cumin and chili.

Tofu cubes in a creamy buttery tomato-cashew gravy with fenugreek and aromatic spices.

Sliced okra sautéed with onions, tomato, garlic, ginger, and roasted Indian spices.

Tandoori chicken simmered in a velvety tomato-butter gravy with cream, cashews, and fenugreek.

South Indian chicken curry with roasted coconut, black pepper, fennel, curry leaves, and red chilies.

Chicken stir-fried with bell peppers, onions, tomato, and freshly ground kadai masala. A bold and aromatic North Indian favorite featuring tender chicken stir-fried with onions, bell peppers, tomatoes, and freshly ground kadai spices. Cooked in a traditional wok-style preparation, this dish delivers a rich blend of smoky flavors and vibrant spices.

Chicken cooked with ripe mango, green chilies, ginger, garlic, and a hint of cream.

Chicken in a creamy almond-cashew gravy with onion, mild spices, and a touch of saffron.

Chicken simmered in a creamy spinach gravy with garlic, ginger, and garam masala. Tender pieces of chicken cooked with fresh spinach and traditional Himalayan spices in a savory onion-tomato gravy. This wholesome and flavorful dish combines the richness of chicken with the earthy goodness of leafy greens for a classic North Indian and Nepali favorite.

Grilled chicken tikka in a creamy tomato-onion sauce with ginger, garlic, and garam masala.

Tender chicken in a rich onion-tomato gravy with ginger, garlic, and our house spice blend. Tender pieces of chicken cooked in a rich and flavorful onion-tomato gravy, infused with traditional indian and himalayan spices. This hearty dish offers a perfect balance of savory flavors, aromatic herbs, and a mildly spiced finish.

Chicken simmered in a creamy coconut milk gravy with curry leaves, mustard seeds, and spices.

Tender chicken simmered in a traditional Nepali-style tomato and onion gravy with ginger, garlic, roasted spices, fenugreek, and fresh cilantro.

Goan-style spicy chicken curry with vinegar, garlic, red chilies, ginger, and warming spices. A classic goan curry featuring tender chicken cooked in a bold, tangy, and spicy sauce made with vinegar, garlic, and aromatic spices.

Boneless chicken cooked in a rich and creamy sauce with cashews, yogurt, cream, ginger, garlic, onions, and aromatic spices.

Grilled lamb in a creamy tomato-onion gravy with ginger, garlic, cream, and garam masala.

Tender lamb simmered in a traditional onion-tomato gravy with ginger, garlic, and Indian spices.

Lamb in a mild creamy cashew-yogurt gravy with cardamom, cinnamon, and saffron.

Goan-style spicy lamb curry with vinegar, garlic, red chilies, ginger, and warming spices.

Lamb simmered in a rich onion-tomato gravy with ginger, garlic, and house spice blend.

Slow-cooked lamb in a rich buttery tomato-cashew gravy with cream and fenugreek leaves.

Lamb cooked in a creamy spinach gravy with ginger, garlic, and aromatic Indian spices.

South Indian lamb curry with roasted coconut, black pepper, fennel, curry leaves, and red chilies.

Lamb slow-cooked with onions, tomato, ginger, garlic, and toasted spices until rich and thick.

Bone-in goat slow-cooked in onion-tomato gravy with ginger, garlic, and traditional Nepali spices.

Grilled fish in a creamy tomato-onion gravy with ginger, garlic, cream, and garam masala.

Fish simmered in a traditional tomato-onion gravy with ginger, garlic, and Indian spices.

Goan-style spicy fish curry with vinegar, garlic, red chilies, and warming spices.

Fish simmered in a rich onion-tomato gravy with ginger, garlic, and house spice blend.

Salmon simmered in a coconut-tomato gravy with curry leaves, ginger, and mustard seeds.

Grilled prawns in a creamy tomato-onion gravy with ginger, garlic, cream, and garam masala.

Goan-style spicy prawn curry with vinegar, garlic, red chilies, and warming spices.

Prawns simmered in a creamy coconut milk gravy with curry leaves, mustard seeds, and spices.

Tender fish in a rich buttery tomato-cashew gravy with cream and fenugreek leaves.

Fish in a creamy spinach gravy with garlic, ginger, and warm Indian spices.

Fish in a mild creamy cashew-yogurt gravy with cardamom, saffron, and aromatic spices.

South Indian fish curry with roasted coconut, black pepper, fennel, curry leaves, and red chilies.

Prawns in a tangy coconut-tomato curry with red chilies, tamarind, and curry leaves.

Prawns in a rich buttery tomato-cashew gravy with cream and fenugreek leaves.

Prawns in a creamy spinach gravy with garlic, ginger, and aromatic indian spices.

Aromatic basmati rice slow-cooked with marinated chicken, saffron, fried onions, mint, and whole spices.

Aromatic basmati rice with marinated shrimp, saffron, fried onions, mint, and biryani spices.

Aromatic basmati rice layered with marinated fish, saffron, fried onions, mint, and whole spices.

Fragrant basmati rice layered with mixed vegetables, saffron, fried onions, mint, and biryani spices.

Fragrant basmati rice layered with paneer, saffron, fried onions, mint, and biryani spices.

Aromatic basmati rice slow-cooked with marinated lamb, saffron, fried onions, mint, and whole spices.

Aromatic basmati rice slow-cooked with bone-in goat, saffron, fried onions, mint, and whole spices.

Wok-tossed basmati rice with mixed vegetables, garlic, soy sauce, and a touch of black pepper.

Wok-tossed basmati rice with scrambled egg, scallions, garlic, soy sauce, and black pepper.

Basmati rice steamed with saffron strands for a fragrant golden side.

Basmati rice tempered with mustard seeds, curry leaves, peanuts, turmeric, and fresh lemon juice.

Steamed whole-grain brown rice-wholesome and nutty.

Basmati rice tempered with cumin seeds and ghee.

Soft leavened flatbread baked fresh in the tandoor.

Soft leavened flatbread brushed with melted butter, baked in the tandoor.

Whole-wheat flatbread baked fresh in the tandoor.

Soft, fluffy deep-fried leavened bread traditionally served with chana masala.

Plain naan, garlic naan, and tandoori roti.

Soft leavened flatbread topped with fresh garlic and cilantro, baked in the tandoor.

Soft leavened flatbread stuffed with spiced onions and cilantro, baked in the tandoor.

Flaky multilayered whole-wheat flatbread brushed with ghee.

Soft leavened flatbread stuffed with melted cheese and topped with garlic and cilantro.

Soft flatbread wrapped around spiced mixed vegetables, onions, peppers, and mint-yogurt sauce.

Soft flatbread wrapped around spiced lamb, onions, peppers, and mint-yogurt sauce.

Soft flatbread wrapped around spiced salmon, onions, peppers, and mint-yogurt sauce.

Soft flatbread wrapped around tandoori chicken, onions, peppers, and mint-yogurt sauce.

Soft flatbread wrapped around spiced fish, onions, peppers, and mint-yogurt sauce.

Broccoli, cauliflower, and tri-color bell peppers. Tandoori vegetables are vegetables marinated in a spiced yogurt mixture and then roasted, grilled, or cooked in a tandoor (a traditional clay oven).

Salmon fillet marinated in yogurt, ginger, garlic, and tandoori spices, grilled in the clay oven.

Marinated chunks of lamb skewered with onion and peppers, grilled in the tandoor.

Minced chicken skewers seasoned with onion, ginger, garlic, mint, cilantro, and spices, grilled in the tandoor.

Chicken wings marinated in yogurt, ginger, garlic, and tandoori spices, grilled in the clay oven.

Boneless chicken marinated in yogurt, ginger, garlic, and tandoori spices, grilled in the clay oven.

Minced lamb skewers seasoned with onion, ginger, garlic, mint, cilantro, and spices, grilled in the tandoor.

Jumbo shrimp marinated in yogurt, ginger, garlic, and tandoori spices, grilled in the clay oven.

Cottage cheese cubes marinated in yogurt and tandoori spices, skewered with peppers and grilled.

Lamb, chicken, shrimp, and paneer.

Includes: rice, dal, goat curry, saag and naan.

Includes: rice, dal, chicken curry, saag and naan.

Hand-folded Nepali dumplings filled with spiced cabbage, carrot, and onion, steamed and served with tomato achar.

A popular Indo-Nepalese fusion dish, veg chilli momo features steamed momos tossed in a spicy, tangy sauce with onions, bell peppers, garlic, and green chilies. Crispy on the outside and juicy inside, these momos are a favorite appetizer in nepalese restaurants and street-food stalls.

Steamed vegetable dumplings tossed in a buttery tomato sauce with garlic and house spices.

A popular Nepalese specialty, veg jhol momo consists of steamed vegetable dumplings served in a flavorful, spicy sesame-tomato broth ("jhol"). This dish is especially popular in Kathmandu and combines soft momos with a rich, tangy, and mildly spicy sauce.

Golden, crispy, and packed with flavorful vegetables, veg fried momo is a popular Nepalese appetizer made by deep-frying steamed vegetable dumplings until perfectly crunchy. Served with traditional tomato-sesame chutney, these momos offer a delicious contrast between a crisp exterior and a savory, juicy filling.

Crispy-bottom, pan-fried vegetable dumplings stuffed with fresh vegetables and Himalayan spices, served with house-made spicy tomato-sesame chutney.

Hand-folded nepali dumplings filled with spiced paneer and herbs, steamed and served with tomato achar.

Crispy golden-fried dumplings stuffed with seasoned paneer, fresh vegetables, herbs, and aromatic Himalayan spices. Deep-fried to perfection for a crunchy exterior and a soft, flavorful filling. Served with our signature spicy tomato-sesame chutney for an irresistible Nepalese street food experience.

Steamed paneer dumplings served in a traditional Nepalese jhol-a flavorful, mildly spicy sesame and tomato-based broth infused with garlic, ginger, roasted spices, cilantro, and a hint of citrus. A comforting Himalayan favorite bursting with rich and tangy flavors.

Nepalese-style pan-fried dumplings filled with fresh paneer, cabbage, onions, spring onions, ginger, garlic, and Himalayan spices. Steamed and then lightly pan-seared to create a crispy golden bottom while keeping the filling juicy and flavorful. Served with our house-made spicy tomato- sesame chutney.

Steamed paneer-filled dumplings tossed in a rich, creamy butter sauce infused with tomatoes, aromatic spices, garlic, ginger, and a touch of cream. A delicious fusion of classic nepalese momos and North Indian butter masala flavors, finished with fresh cilantro.

Crispy paneer-filled momos tossed in a bold Indo-Nepalese chili sauce with bell peppers, onions, garlic, ginger, green chilies, and savory seasonings. Finished with fresh herbs for a spicy, tangy, and flavorful kick.

Hand-folded Nepali dumplings filled with ground chicken, ginger, garlic, and herbs, served with tomato achar.

Crispy chicken momos wok-tossed in a signature Everest- style chili sauce with onions, bell peppers, garlic, ginger, green chilies, and Himalayan spices. Packed with bold flavors, smoky heat, and a perfect balance of sweet, savory, and spicy notes, this house specialty delivers a true taste of the Himalayas.

Juicy chicken momos tossed in a rich and creamy butter-tomato sauce infused with garlic, ginger, aromatic Indian spices, and a touch of cream. This flavorful fusion combines traditional Nepalese dumplings with the comforting taste of classic butter masala, finished with fresh cilantro.

Crispy fried chicken tossed with bell peppers, onions, garlic, soy, and chili sauce.

Steamed chicken dumplings served in a traditional Nepalese jhol-a rich and flavorful broth made with roasted tomatoes, sesame seeds, garlic, ginger, fresh cilantro, and Himalayan spices. This comforting dish combines juicy chicken momos with a tangy, mildly spicy soup for an authentic taste of Nepal.

Golden crispy chicken dumplings filled with seasoned ground chicken, fresh herbs, and himalayan spices. Deep- fried to perfection for a crunchy exterior and juicy, flavorful center. Served with our signature spicy tomato-sesame chutney for an authentic Nepalese street-food experience.

Chicken kothey momo handcrafted chicken dumplings filled with seasoned minced chicken, onions, garlic, ginger, and Himalayan spices. Steamed and then lightly pan-seared to achieve a crispy golden bottom while keeping the top soft and juicy. Served with our signature spicy tomato-sesame chutney for a perfect balance of texture and flavor.

A bold and traditional Nepalese delicacy made with grilled, hand-shredded chicken tossed in a spicy blend of roasted sesame, garlic, ginger, mustard oil, green chilies, and himalayan spices. Finished with fresh herbs and a smoky aroma, this dish delivers an authentic street-style flavor with a fiery kick.

Classic Nepalese-style stir-fried noodles tossed with tender chicken, fresh cabbage, carrots, onions, and bell peppers. Cooked in a savory blend of soy sauce, garlic, ginger, and Himalayan spices for a smoky, flavorful street-style taste. Finished with spring onions and fresh herbs for the perfect balance of texture and flavor.

Stir-fried noodles with paneer, cabbage, carrots, bell peppers, garlic, and house sauce.

Stir-fried noodles with shrimp, cabbage, carrots, bell peppers, garlic, and house sauce.

A classic Nepalese-style stir-fried noodle dish tossed with fresh cabbage, carrots, onions, bell peppers, and green beans. Cooked in a flavorful blend of soy sauce, garlic, ginger, and Himalayan spices for a smoky, savory street food taste. Finished with spring onions and fresh herbs for a light yet satisfying bite.

Classic Nepalese-style stir-fried noodles tossed with scrambled eggs, fresh cabbage, carrots, onions, and bell peppers. Cooked in a savory blend of soy sauce, garlic, ginger, and Himalayan spices for a smoky, street-style flavor. Finished with spring onions and fresh herbs for a simple yet satisfying dish.

Himalayan noodle soup with chicken, cabbage, carrots, scallions, ginger, garlic, and warming spices.

Himalayan noodle soup with mixed vegetables, scallions, ginger, garlic, and warming spices.

Traditional Nepalese-style grilled chicken marinated in a blend of yogurt, garlic, ginger, mustard oil, and aromatic himalayan spices. Char-grilled over open flame for a smoky, tender, and juicy finish. Served with fresh onions, lemon, and house-made achar for an authentic street-food experience from the foothills of the Himalayas.

A flavorful Himalayan grill platter featuring tender chicken sekuwa and juicy lamb sekuwa, both marinated in traditional Nepalese spices, yogurt, garlic, ginger, and mustard oil. Char-grilled over open flame for a smoky, aromatic finish. Served with fresh onions, lemon wedges, and house-made spicy achar.

Nepali-style charcoal-grilled lamb marinated in ginger, garlic, mustard oil, timur pepper, and spices.

Includes: beaten rice (chiura), edamame, pickle, papadum, and salad.

Includes: beaten rice (chiura), chicken, edamame, pickle, papadum, and salad.

Hearty broth with carrots, beans, corn, peas, and fresh herbs.

Comforting chicken broth with scallions, ginger, garlic, and a touch of black pepper.

Light lentil soup tempered with cumin, garlic, and a hint of lemon.

Crisp lettuce, cucumber, tomato, red onion, olives, and feta cheese with herbed vinaigrette.

Romaine lettuce tossed with Parmesan, croutons, and creamy Caesar dressing.

Cooling yogurt with grated cucumber, roasted cumin, and fresh herbs.

Plain unsweetened yogurt.

Assorted vegetable pickle in mustard oil and indian spices.

Sweet and tangy tamarind chutney with jaggery and spices.

Plain yogurt sweetened with sugar.

Tangy spiced mango pickle in mustard oil.

Fresh mint chutney with yogurt, cilantro, and green chilies.

Fresh sliced onions with lemon wedges.

Soft cottage-cheese discs soaked in sweet saffron- cardamom milk, garnished with pistachios.

Warm milk-solid dumplings soaked in rose-cardamom sugar syrup.

Sweet yogurt drink blended with ripe mango pulp and a pinch of cardamom.

Traditional sweetened yogurt drink with cardamom.

Sweet yogurt drink blended with rose syrup and a pinch of cardamom.

Black tea brewed with milk, cardamom, ginger, and warm masala spices.

Chilled diet coke.

Chilled Coca-Cola.

Chilled sprite lemon-lime soda.

Chilled Pepsi.

Chilled 7up lemon-lime soda.

Chilled sparkling mineral water.

Chilled ginger ale.

Fresh lemonade made with squeezed lemon, sugar, and a hint of mint.

Hot brewed green tea.