The Goblin

Pan-fried chicken dumplings (5 pieces).

Pan-fried vegetable dumplings (5 pieces).

Green mussels, lemon, Kewpie mayo, scallions, and sesame seeds (4 pieces).

Lightly battered & fried shrimp (5 pieces).

Steamed soybeans sprinkled with salt.

Includes 22 pieces of chef-selected nigiri, crab salad onigiri (1 piece), and spicy tuna onigiri (1 piece).

Includes yellowtail & scallion roll, salmon roll, cucumber & avocado roll, spicy tuna roll, Philadelphia roll, and crab salad roll (48 pieces).

Includes Alaska roll, caterpillar roll, firecracker roll, California roll, and shrimp tempura roll (40 pieces).

Includes Green Goblin roll, asparagus roll, cucumber & avocado roll, pickled daikon roll, shiitake mushroom roll, and 4 inari (44 pieces).

Thinly sliced raw meat with scallions, sesame seeds, and Japanese citrus dressing.

Crab salad, crispy rice, avocado, crunch, and eel sauce (4 pieces).

Chopped salmon, Sriracha, avocado, jalapeño, lemon zest, eel sauce, and crispy rice.

Spicy shrimp, crispy rice, jalapeño, cilantro, avocado, green onion, spicy mayo, togarashi, and Sriracha (4 pieces).

Spicy tuna, crispy rice, jalapeño, avocado, tobiko, green onion, eel sauce, and spicy mayo (4 pieces).

Futomaki-style roll with crab, inari, pickled daikon, tamago, shiitake mushroom, cucumber, carrot, sesame oil, and sesame seeds.

Futomaki-style roll with inari, pickled daikon, tamago, shiitake mushroom, cucumber, carrot, sesame oil, and sesame seeds.

Futomaki-style roll with inari, pickled daikon, shiitake mushroom, cucumber, carrot, sesame oil, and sesame seeds.

Tuna, kimchi, daikon radish, carrot, sesame seeds, sesame oil, negi, Kewpie mayo, and gochujang.

Shrimp tempura and crab salad inside, topped with mango, avocado, and eel sauce.

Shrimp tempura, crab salad, and cream cheese inside, topped with ebi shrimp, avocado, crunch, and sweet creamy eel sauce.

4 pieces of salmon sashimi shaped into 2 flowers, filled with crab salad, avocado, and tobiko.

Baked salmon skin, cucumber, avocado, green onion, masago, nori, rice, and eel sauce.

Salmon, yellowtail, tilapia, octopus, scallop, squid, crab, ebi shrimp, cilantro, avocado, cucumber, Goblin ponzu sauce, and wonton chips.

5 pieces.

Crab salad, avocado, salmon, spicy mayo, eel sauce, rice, and nori, baked & torched.

Asparagus, rice, and nori.

Avocado, rice, and nori.

BBQ eel, cucumber, avocado, rice, and nori.

Bluefin, scallion, rice, and nori.

Crab stick, cucumber, avocado, rice, and nori.

Shrimp tempura, cream cheese, jalapeño, crab salad, avocado, eel sauce, rice, and nori.

Grilled chicken, teriyaki sauce, cream cheese, rice, and nori.

Medium fatty tuna scallion, nori, and rice.

Crab salad, avocado, rice, and nori.

Cucumber, avocado, rice, and nori.

Shrimp tempura, crunch, crab stick, BBQ eel, avocado, eel sauce, rice, and nori, baked & torched.

Shrimp tempura, cream cheese, crab stick, spicy mayo, eel sauce, rice, and nori, baked & torched.

Smoked salmon, cream cheese, rice, and nori.

Pickled daikon, rice, and nori.

Assorted fish on a crab salad roll, rice, and nori.

Salmon, rice, and nori.

Shiitake mushroom, rice, and nori.

Boiled shrimp, cucumber, avocado, rice, and nori.

Shrimp tempura, cucumber, crab stick, rice, and nori.

Spicy salmon, cucumber, avocado, rice, and nori.

Spicy tuna, cucumber, avocado, rice, and nori.

Soft-shell crab, cucumber, avocado, crab stick, lettuce, tobiko, nori, rice, and eel sauce.

Tuna, scallion, rice, and nori.

Yellowfin tuna, rice, and nori.

Yellowtail, scallion, rice, and nori.

Includes 6 pieces of chef's choice nigiri and your choice of roll.

Rice pocket stuffed with crab salad.

Rice pocket stuffed with spicy tuna.

Black pepper seared tuna, avocado, green onion, and Goblin tataki sauce (2 pieces).

Black pepper seared tuna, salt, avocado, green onion, and Goblin tataki sauce (5 pieces).

2 pieces.

1 piece each of bluefin, chutoro (medium fatty tuna), and o-toro (fatty tuna).

Santa Barbara sea urchin (1 piece).

BBQ eel, cucumber, avocado, eel sauce, sesame seeds, and rice.

Bluefin tuna, cucumber, avocado, sesame seeds, and rice.

Crab stick, cucumber, avocado, sesame seeds, and rice.

Chutoro (medium fatty bluefin tuna), cucumber, avocado, sesame seeds, and rice.

Crab salad, cucumber, avocado, sesame seeds, and rice.

Boiled shrimp, cucumber, avocado, sesame seeds, and rice.

Kimchi, pickled daikon, cucumber, avocado, and rice.

O-toro (fatty bluefin tuna), cucumber, avocado, sesame seeds, and rice.

Salmon, cucumber, avocado, sesame seeds, and rice.

2 pieces of shrimp tempura, rice, cucumber, avocado, crab stick, and eel sauce.

Spicy salmon mix, tobiko, cucumber, avocado, sesame seeds, and rice.

Spicy tuna, cucumber, avocado, sesame seeds, and rice.

Rice, cucumber, avocado, bluefin tuna, scallions, masago, and Goblin poke sauce.

Yellowtail, scallion, cucumber, avocado, sesame seed, and rice.

Rice with your choice of toppings.

Chef-selected sashimi, pickled daikon, cucumber, avocado, scallion, onions, and sesame seeds over a bed of rice.

Miso broth, tofu, scallion, and wakame.

Wakame, goma, and sesame.

Romaine, carrot, scallion, sesame seeds, and ginger dressing.

Your choice of 2 flavors.