The Garden Market

Egg, potato, your choice of protein, cheese, and salsa.

Egg, potato, your choice of protein, cheese, and salsa.

Cranberries, coconut, walnuts, pecans, sunflower seeds, honey, and yogurt or milk.

Eggs scrambled, Applewood smoked bacon, cheddar, tomato, avocado, and mayo.

Open faced, smoked salmon, capers, cream cheese, red onion, cucumber, and tomato.

Roasted poblano peppers, tofu, egg whites, black beans, feta cheese.

Eggs scrambled, cream cheese, tomato, basil, and red onion.

Includes sandwich, tortilla chips, cookie, and soda or water.

With thin red onion, green leaf lettuce, mayo, and Dijon on rye bread.

Provolone, red onion, basil, roasted red peppers, balsamic vinaigrette, ciabatta.

With red apple, celery, red onion, almonds, lemon mayo, and green leaf lettuce on toasted ciabatta.

House roasted with fresh arugula, provolone, thin red onion, mild horseradish aioli, and balsamic & herb vinaigrette on sourdough.

Cheddar, greens, cranberry relish, mayo, ciabatta.

Tuna salad with green onion & parsley, fresh sprouts, tomato, green leaf lettuce, and mayo on whole grain bread.

Melted French triple cream Brie, thin red onion, fresh arugula, balsamic & herb vinaigrette on toasted ciabatta.

Whole avocado, English cucumber, sprouts, provolone, thin red onion, green leaf lettuce, balsamic & herb vinaigrette, and mayo on whole grain.

Roasted tri tip, caramelized onion, and mild horseradish aioli on soft French roll. Served with au jus to dip.

With caramelized onion and mild horseradish aioli on soft French roll. Served with au jus to dip.

With tomato, green leaf lettuce, and mayo on your choice of bread.

With melted provolone, tomato, thin red onion, green leaf lettuce, mayo, and Dijon on ciabatta.

Roasted chicken breast & pasilla peppers, melted provolone, Tabasco mayo, green leaf lettuce, and tomato on soft French roll.

With your choice of cheese on grilled sourdough.

Natural peanut butter and berry preserves on grilled toast.

With homemade marinara.

Homemade pastry crust filled with eggs, Gouda, bacon, and caramelized onions.

Ravioli filled with a mixture of spinach and ricotta cheese. Served with homemade marinara and topped with Parmesan cheese.

Homemade pastry crust filled with Gouda cheese, spinach, mushrooms, and tomatoes.

A cut of beef from the bottom sirloin, roasted whole and seasoned with a dry rub in house.

With ground turkey, caramelized onion, garlic, and Portobello mushrooms.

With chicken, poblano chili, onion, carrot, tomatoes, and spices. Topped with crispy tortilla chips.

Mexican soup made with hominy (dried maize kernels) and green chili. Flavored with various herbs, spices, cilantro, and oregano.

Mexican soup made with hominy (dried maize kernels) and green chili. Flavored with various herbs, spices, cilantro, and oregano.

A variety of vegetables such as carrot, celery, tomato, and white bean. Seasoned with herbs, basil, and thyme.

With seasonal vegetables (squash, carrot, potato, celery & peas) in a flavorful broth.

With turkey meatballs, vegetables, and spinach. Flavored with garlic and herbs.

A classic velvety soup combining the vibrant taste of ripe tomatoes, fresh basil, a bit of garlic, and herbs.

With sweet potatoes, fresh corn, chipotle peppers. Blended with onions, garlic, and spices.

With sweet corn kernels, potatoes and onions. Thickened with milk or cream and seasoned with herbs.

With mushrooms, onions, garlic and vegetable broth. Served with your choice of coconut or oat milk.

A velvety soup made with roasted butternut squash, onion, garlic, and vegetable broth. Blended until smooth and finished with coconut or oat milk.

Romaine, cherry tomato, avocado, grilled chicken breast, smoked bacon, hard-boiled egg, and crumbled blue cheese. Chopped and tossed.

Chopped romaine, English cucumber, avocado, cherry tomato, almonds, dried cranberries, your choice of cheese, and balsamic vinaigrette.

A plentiful serving of our homemade chicken, tuna, egg or market salad over a verdant blend with English cucumber, cherry tomato, cucumber, red radish, carrot, and red onion.

Chopped romaine hearts, house made sourdough croutons, shaved Parmesan cheese, and Caesar dressing (no anchovies).

With red onion and shaved Parmesan cheese.

Fresh Romaine lettuce, cucumber, avocado, tomato, toasted almond, dried cranberry, and balsamic vinaigrette.

Kale, broccoli, shaved brussel sprout, red cabbage, toasted almond, carrot, fresh parsley, roasted sunflower seed, and lemon ginger vinaigrette.

Crispy Romaine lettuce, Parmesan cheese, homemade croutons, and vegetarian Caesar dressing.

Shredded Napa cabbage, grilled chicken, snap pea, fresh cilantro, toasted almond, and sesame-ginger dressing.

Ripe red tomatoes, cucumber, Kalamata olive, red onion, feta cheese, and drizzled with a herb vinaigrette.

Red potato, Jack & cheddar cheese, Applewood smoked bacon, celery, fresh parsley, boiled egg, green onion, and a creamy dressing.

Grilled chicken with dried apricot, fresh cilantro, yellow curry, turmeric, and creamy curry dressing.

Spinach, orzo, artichoke heart, sundried tomato, garbanzo bean, green onion, and pesto dressing.

Spring mix, tomato, cucumber, carrot, red onion, and balsamic vinaigrette dressing.

Penne pasta, sundried tomato, Kalamata olive, fresh basil, and creamy brie cheese. Drizzled with olive oil.