The Front Porch

Tortilla chips topped with BBQ-braised pork, cheddar cheese, pico de gallo, jalapeño slices, pickled onions, and chipotle mayo drizzle.

Crispy fried Brussels sprouts with house-smoked pork belly, goat cheese, and a honey balsamic glaze.

Fried wonton chips topped with fresh Ahi tuna, avocado, green onions, sesame soy glaze, and a Sriracha mayo drizzle.

Seared jumbo scallops, bacon, green onions, and white wine butter sayce on toasted ciabatta bread.

Jumbo shrimp lightly fried and tossed in house-made Sriracha sweet chili sauce. Topped with green onions and chili flakes.

Sweet & salty roasted corn fritters. Served with house Cajun honey butter.

Half moons of mozzarella breaded & fried, topped with roasted seasoned tomatoes, fresh basil, and house balsamic glaze.

Crab, herbs, and spices. Served with toast ciabatta.

Thinly sliced turkey breast, fried green tomatoes, bacon, shredded romaine, avocado, and chipotle mayonnaise on Texas toast.

Beef patty, American cheese, bacon, lettuce, tomatoes, onions, pickles, and mac sauce.

Falafel patty, arugula, tomatoes, red onions, olive tapenade, and tzatziki sauce on a toasted brioche bun.

Salmon, white rice, avocado, cucumber, pickled ginger, sesame soy glaze, and Sriracha mayo in a spinach tortilla.

Fried sweet tea-marinated chicken thigh, hot honey glaze, slaw, dill pickles, and Sriracha mayo on a brioche bun.

Beer-battered rockfish, shredded romaine, sliced tomatoes, red onion, and house tartar sauce on a toasted sub roll.

Sliced corned beef, Swiss cheese, sauerkraut, and thousand island dressing on toasted rye bread.

Sweet tea brined chicken thighs served on Belgian waffles with a honey Sriracha drizzle. Served with fried green tomatoes.

Slow-braised pork shank with BBQ sauce. Served with white cheddar grits and bourbon braised kale.

Jumbo shrimp sautéed with tomatoes, kale, and house smoked pork belly in a Cajun white wine cream sauce. Served with white cheddar grits.

Grilled 14 oz bone-in French cut pork chop with a Dijon rosemary cream sauce. Served with green beans and cinnamon sugar sweet potato wedges.

Crispy fried green tomatoes, white rice, sauteed spinach, Boursin cheese spread, pico de gallo, and Parmesan cheese.

Cavatappi noodles, sauteed peppers & onions, spicy Andouille sausage, and chicken in a Cajun cream sauce. Topped with green onions and Parmesan cheese.

Seared jumbo scallops, creamy jalapeño bacon barley risotto, bacon, and green onion in white wine garlic butter sauce with Parmesan cheese.

Mixed greens, cucumbers, grape tomatoes, cheddar cheese, and croutons.

Romaine lettuce, shredded Parmesan, croutons, and classic Caesar dressing.

Mixed greens, spiced pecans, bacon bits, grape tomatoes, and chopped hard-boiled egg.

Romaine lettuce, grape tomatoes, chopped hard-boiled egg, cheddar cheese, bacon, diced red onion, and avocado.

Mixed greens, feta cheese, dried cranberries, walnuts, granny smith apples, and grilled honey maple glazed salmon.

Arugula, goat cheese, seared scallops, beets, spiced pecans, and roasted sweet potatoes.

Mixed greens, grilled chicken, feta cheese, pickled onions, olives, cucumbers, and grape tomatoes. Served with house-made Greek vinaigrette

Romaine, sweet chili Sriracha shrimp, feta cheese, grape tomatoes, bacon bits, avocado, and green onion. Served with our house Sriracha sweet chili sauce.