The Freelance Chef

Homemade dinner rolls.

Real oatmeal (w/ honey, raisins, dried cranberries & Georgia pecans), Greek yogurt with granola, fresh fruit plate & cottage cheese, smoked salmon & cream cheese, assorted gourmet cheeses & grapes, toast cooked on site with butter & preserves, croissants, assorted bagels, danish pastries, and assorted muffins.

Buttermilk pancakes with maple syrup, stuffed french toast (w/ orange marmalade or Nutella), scrambled eggs, biscuits & sausage gravy, shrimp grits, fried apples, hash brown casserole, and sautéed andouille sausage.

Smoked salmon benedict, home fries, grilled crimini mushroom, roasted herbed tomatoes, and toast cooked to order with butter & preserves.

Bubble & squeak (potato, cabbage, onion & spices), sausage links, home-cured bacon, grilled crimini mushrooms, garlic grilled tomato, scrambled eggs, toast cooked to order, and homemade strawberry preserves.

Black beans, lentils, and feta cheese. With fresh cut fruit.

Includes hard cheese, ripened cheeses, goat cheese, blue cheese, artisanal crackers, grapes, and celery sticks.

With beef and vegetables. Served with yum yum sauce.

Hummus, tzatziki, scordalia (garlic), melantzana (eggplant), spicy feta, taramasalata (carp roe), and homemade pita bread

Includes Homemade guacamole, salsa, pico de gallo, queso dip, chili con queso, and homemade corn chips.

Includes European artisanal cured meats and salamis, thinly sliced and served with house-pickled red onions, capers, midget gherkins, and a jar of our signature onion marmalade and bacon jam. Includes artisanal crackers.

Includes smoked salmon, capers, pickled red onion, red onion, crumbled eggs, midget gherkins lemon wedges, and toast points.

A selection of in season fresh fruits and berries.

With red onion, jalapeno, tomato, cilantro, bell peppers, and lime juice.

Marinated and grilled chicken skewers on a bed of cucumber and green onions. Served with a side of homemade peanut sauce.

Deep fried vegetable risotto balls. Served with marinara sauce. 12 pieces.

Shredded cucumber, dill, and yogurt blended together to create a creamy appetizer. 2 pounds.

On pumpernickel bread.

Danish

Tender, moist hand-carved turkey. De boned and rolled thighs and legs.

Breaded chicken, bow tie pasta, and marinara.

With dill and lemon.

Figures 2 per person.

Includes corned beef, buttered cabbage, glazed carrots, parsley potatoes, mustard gravy, boxty (shredded potato pancake w/ Guinness gravy, sour cream, bacon & green onion), farl (Irish soda bread), and carrot cake (w/ Jameson Irish whiskey & raspberry sauce).

Homemade spaghetti with Italian meatballs, marinara sauce, and Parmesan cheese. Served with bread sticks, marinara dipping sauce, Caesar salad, Michigan cherry scone, butter balls, strawberry jam, and clotted cream.

Figures 2 per person.

Figures 2 per person.

Figures 2 per person.

Angus beef tenderloin with Dijon mustard and herbs.

With vegetables.

With pickles.

Grilled lamb with rice pilaf, house dressing, and homemade Tzatziki.

With lamb, onions, garlic, Rutabaga (swede), carrots, and potato in a homemade crust.

Grilled chicken with pilaf rice, hummus, Tzatziki, and pita.

With beef, veggies, potatoes, and Guinness gravy.

With mushrooms.

With homemade seasoning and BBQ sauce.

With pesto, mozzarella, dried tomatoes, and Parmesan cheese.

With mixed nuts, lentils, and veggies. Served with marinara sauce.

1 pound.

Romaine with croutons, Parmesan cheese, homemade croutons, and homemade Caesar dressing.

Romaine & spring mix with tomato, cucumber, radish, bell peppers, red onion, celery, Feta, and Kalamata olives.

Buck wheat with tomatoes, red onion, cucumber, chopped parsley, mint, dill, lemon juice, and olive oil.

With extra virgin olive oil.

Baby spinach with bacon, red onion, and balsamic dressing.

Romaine with tomato, cucumber, red onion, bell peppers, beets, feta, olives, and homemade Greek dressing.

With lobsters, sherry, wine, cognac, and heavy cream.

With cognac and basil.

With crimini.

With clams, veggies, and oyster crackers.

Spring mix with roasted beets, walnuts, goat cheese, and raspberry dressing.

Celery, bell peppers, onions, cornbread, butter, herbs, and turkey stock.

With oranges.

Roasted Butternut squash, red onion, Kalamata olives, pumpkin seeds, feta cheese, and Greek dressing.

Sliced cucumber, dill, red onion, and lemon juice with Greek yogurt.

Romaine with celery, apples, walnuts, grapes, and mayonnaise.

With tomato, red onion, sweetcorn, peas, Kalamata olives, Parmesan cheese, and homemade vinaigrette.

With onions, diced eggs, sweet relish, celery, mayo, and chives.

Shredded cabbage, carrot, red cabbage, onion, and slaw dressing.

With garlic.

Mash potato with truffles.

Creamy, cheesy, and very rich.

Creamy, Cheesy and rich Mac with loads of tender Gulf Shrimp.

Fluffy rice cooked with onions, herbs, and seasonings.

Includes 4 plain scones, 4 raisins scones, 4oz of clotted cream, 4oz of butter balls, 8oz jar of strawberry Jam, and 6 English tea bags.

With Sky vanilla vodka, cinnamon schnapps, and vanilla vodka frosting.

With bacon & spinach.

Provolone, Mozzarella. Munster, Sharp Cheddar & Goat Cheese