The Desert Spoon

Steel-cut oats served with brown sugar, Texas honey, pecans, granola, raisins, dried cranberries, seasonal berries, banana, cinnamon, whole milk, and oat milk.

Vanilla Greek yogurt with house granola, seasonal fruit, honey, toasted pecans, and chia seeds.

Seasonal sliced fruit with mint.

Croissants, muffins, danishes, and cinnamon rolls.

Your choice of breakfast sandwich.

Your choice of up to 2 burritos. Served with roasted salsa and salsa verde.

Fresh bagels with plain and herb cream cheese, butter, house jam, smoked salmon, sliced tomato, red onion, capers, cucumber, and avocado.

Your choice of sandwich with chips, fruit, and a cookie.

Includes fresh baked breads (sourdough, wheat & croissants), proteins (turkey, ham & grilled chicken), cheeses (Swiss, cheddar, provolone & pepper jack), toppings (lettuce, tomato, onion, pickles & avocado), and condiments (mayo, Dijon, whole grain mustard & herb aioli).

Grilled chicken, mixed greens, tomatoes, cucumber, carrots, pecans, goat cheese, and balsamic vinaigrette.

Romaine, grilled chicken, roasted corn, black beans, tomatoes, queso fresco, tortilla strips, and cilantro-lime vinaigrette.

Romaine, Parmesan, focaccia croutons, and Caesar dressing.

Romaine, Parmesan, focaccia croutons, Caesar dressing, and grilled chicken.

Romaine, Parmesan, focaccia croutons, Caesar dressing, and salmon.

Mixed greens, apples, candied pecans, dried cranberries, blue cheese, and apple cider vinaigrette.

Greens, cucumber, tomato, olives, feta, chickpeas, and oregano vinaigrette.