The Daily Beet

Includes smoked wild salmon, Bellegarde toast, herbed cream cheese, arugula, pickled red onion, cherry tomato, cucumber, and capers.

Quinoa with avocado, turmeric ginger sauerkraut, roasted beet, carrots, scallion, chickpea, currant, toasted almond, and zesty ginger garlic dressing.

Wild rice with tomato, fresh peas, potato, cilantro, yellow raisin, curried cashew, green onion, and spinach. Served with roti.

Warm wild rice with red grape, pistachio, currant, arugula, goat cheese, and sesame balsamic dressing.

Quinoa with avocado, black bean, corn, pickled red onion, Cotija cheese, tomato, pepitas, and roasted poblano dressing.

Wild rice with pastured egg, homemade kimchi, avocado, edamame, carrot, black sesame, green onion, and sesame-ginger dressing.

Quinoa with pastured egg, avocado, black bean, corn, tomato, Cotija cheese, toasted pepita, and avocado chipotle sauce.

Romaine & spring mix with avocado, black beans, corn, tomato, red onion, cilantro corn chips, Cotija, jalapeno, and lime vinaigrette dressing.

Lacinato kale with toasted sunflower seeds, currant, Parmesan, Pecorino, and lemon vinaigrette dressing.

Romaine with cherry tomato, cucumber, Kalamata olives, pickled red onion, roasted red pepper, feta, toasted pepita, and Greek goddess dressing.

2 pieces with gluten-free oats, vegan chocolate chips, almond butter, chia seed, flake, honey, vanilla, cinnamon, and pink Himalayan salt.

Topped with vegan chocolate chips, almonds, and hemp hearts.

100% ginger juice. 2oz.

Includes 3 NOLA greens, 3 roots, 3 smokey the bear, and 3 watermelon ginger juices.

With carrot, beet, celery, apple, and ginger. 14oz.

With kale, parsley, cucumber, celery, apple, ginger, and lemon. 14oz.

14oz.

With kale, parsley, cucumber, celery, ginger, and lemon. 14oz.

With orange, grapefruit, lemon, cayenne, and maple syrup. 14oz.

32oz.