The Curry Leaves Indian Restaurant

Crispy papdi topped with garbanzo, onion, tomatoes yogurt, sweet & mint chutney sauce.

Crispy potato patties topped with garbanzo beans, onion, tomatoes, yogurt, and sweet & mint chutney sauce.

Crispy fried puffed ball filled with potatoes, chickpeas, onions, spices, and mint spiced water.

Puffed rice mixed with onions, chilis, tomatoes, and sweet & tangy tamarind sauce.

Crispy fried puffed ball filled with freshly made yogurt & tamarind sauces, topped with sev. 6 pieces.

Mashed vegetable curry topped with butter. Served with 3 griddle toasted buttery bread.

Mashed vegetable curry topped with cheese. Served with 3 griddle toasted buttery bread.

Griddle toasted buttery bread. 3 pieces.

Crispy samosa (pastry turnovers stuffed w/ potatoes, peas, cumin & spices) topped with garbanzo, onion, tomato, yogurt, sweet, and mint chutneys.

Crispy kachori topped with garbanzo, onions, tomatoes, yogurt, and sweet mint chutney.

Garbanzo beans masala curry. Served with fluffy deep-fried bread.

Crispy samosa (pastry turnovers stuffed w/ potatoes, peas, cumin & spices) topped with garbanzo, onion, tomato, yogurt, sweet, and mint chutneys.

Crispy papdi topped with garbanzo, onion, tomatoes yogurt, sweet & mint chutney sauce.

Crispy kachori topped with garbanzo, onions, tomatoes, yogurt, and sweet mint chutney.

Pastry turnovers stuffed with potatoes, peas, cumin, and spices.

Deep-fried pastry stuffed with a savory filling of potatoes and peas. 2 pieces.

Pastry turnovers stuffed with meat.

Thin, crisp, round flatbread snack from India.

Mashed potatoes mixed with Indian spices and herbs.

Deep fried & coated with Indian spices and herbs. Served with cucumber.

Stuffed mixed vegetable rolls. 5 pieces.

Onion and spinach coated with seasoned chickpea flour and deep-fried.

Specially marinated deep-fried cottage cheese.

Paneer layered with chutney, coated with seasoned chickpea flour and deep fried. 8 pieces.

Deep-fried pastry stuffed with a savory filling of ground chicken. 2 pieces.

South Indian-style special masala marinated chicken, deep-fried.

A lightly battered fish fried in special Amritsari spices. Served with mint sauce.

Fried lentil donuts. Served with sambar and chutney.

Pastry turnovers.

With chickpea flour.

With chickpea flour.

Thick vegetable curry with toasted bread.

Garbanzo beans masala curry. Served with fluffy deep-fried bread.

Specially marinated deep-fried cottage cheese.

Paneer layered with chutney, coated with seasoned chickpea flour and deep fried. 8 pieces.

South Indian-style special masala marinated chicken, deep-fried.

A lightly battered fish fried in special Amritsari spices. Served with mint sauce.

Deep-fried chicken tossed in orange sauce.

Battered & fried cauliflower tossed in Manchurian sauce.

Plant-based chicken made of soy tossed in medium spicy sauce.

Battered deep fried crispy potato tossed in medium spicy sauce.

Battered & fried crispy paneer cheese tossed in spicy sauce.

Battered deep-fried chicken tossed in Manchurian sauce.

Battered deep-fried chicken tossed in medium spicy chili sauce.

Battered deep-fried fish tossed in special Curry Leaves chili sauce.

Pan-fried seasoned rice tossed with veggies.

Pan-fried seasoned rice tossed with battered fried chicken.

Stir-fried noodles tossed with veggies.

Pan-fried seasoned rice tossed with egg.

Stir-fried noodles tossed with eggs.

Stir-fried noodles tossed with battered fried chicken.

Pan fried rice & noodles tossed with Curry Leaves special Schezwan sauce and chicken.

Pan-fried rice & noodles tossed with Curry Leaves special Schezwan sauce and vegetables.

Thin layered crepe stuffed with potato masala. Served with coconut chutney, tomato chutney, and sambar (lentil soup).

Thin layered lentil & rice batter crepe with potato masala. Served with coconut chutney, tomato chutney, and sambar (lentil soup).

Thin-layered crepe stuffed with special sauce and potato masala. Served with coconut chutney, tomato chutney, and sambar (lentil soup).

Flat thin layered lentil & rice batter crepe. Served with coconut chutney, tomato chutney, and sambar (lentil soup).

Flat thin layered lentil & rice batter crepe with onions and chillies. Served with coconut chutney, tomato chutney, and sambar (lentil soup).

Thin-layered crepe with sweet & tangy veggies. Served with coconut chutney, tomato chutney, and sambar (lentil soup).

Thin-layered crepe stuffed with chicken tikka masala. Served with coconut chutney, tomato chutney, and sambar (lentil soup).

Thin layered crepe stuffed with minced masala chicken. Served with coconut chutney, tomato chutney, and sambar (lentil soup).

Chicken baked in a clay oven, marinated with yogurt and spices.

Thoroughly marinated chicken meat cubes cooked with Indian herbs and spices.

Chicken marinated in yogurt, herbs & spices, grilled in a clay oven.

Minced chicken spiced with Indian herbs and spices grilled in tandoor.

Salmon fillet well marinated and grilled. Served with spiced mashed potatoes.

Minced lamb spiced with Indian herbs & spiced grilled in tandoor.

Thoroughly marinated paneer (cottage cheese) cubes with onion and bell peppers grilled in a clay oven.

Plant-based chicken made of soy thoroughly marinated with Indian herbs and spices.

Chicken meat cubes marinated with fresh cream, cheese, and Indian herbs & spices, grilled in a clay oven.

Chicken cubes marinated with Curry Leaves special tangy flavored spices.

Thoroughly marinated fish fillet cooked & grilled in tandoor.

Shrimp lightly marinated with ginger, garlic, and Indian spices.

Lamb chops marinated with special Curry Leaves spices and grilled in tandoor.

Fresh whole pomfret fish marinated in special Curry Leaves spices and grilled in tandoor.

Assortment of 3 types of grilled tandoori chicken.

Paneer (soft Indian cheese) grilled in a clay oven, marinated with yogurt and spices.

Mushrooms grilled in a clay oven, marinated with yogurt and spices.

Plant-based chicken made of soy thoroughly marinated with Indian herbs and spices.

Plant-based chicken made of soy marinated with fresh cream, cheese, and Indian herbs & spices, grilled in a clay oven.

Chicken drumsticks marinated in a rich, creamy yogurt-based marinade and grilled in a clay oven.

Tangy and spicy chicken with a burst of aromatic spices and fresh herbs.

Grilled lamb with spices cooked in clay oven.

Grilled fish fillet cubes cooked on clay oven.

With curry leaves and spices cooked on clay in oven.

Chickpeas with onions, ginger, and garlic.

Potatoes and cauliflower with spices.

Soft Indian cheese in tomato-cream sauce.

Soft Indian cheese with spinach, cream, and spices.

Vegetable & cheese dumplings in cream sauce.

Mixed vegetables with coconut creamy gravy.

Black lentils with kidney beans, cream, and spices.

Mixed vegetabled with onion gravy.

Cheese with onion gravy.

Mixed vegetables with coconut creamy gravy.

Potatoes and cauliflower cooked in onions masala gravy.

Garbanzo cooked in tomato and onion masala gravy.

Lentils cooked with spices and tadka.

Mixed lentils with cream and spiced tadka.

Mixed vegetables with onion gravy.

Mixed vegetable balls dipped in creamy tomato based curry.

Vegetables cooked in desi dhaba-style authentic masala onion gravy.

Cheese with onion gravy.

Soft Indian cheese with spinach, cream, and spices.

Soft Indian cheese in tomato-cream sauce.

Paneer cooked in rich fenugreek (methi) sauce.

Plant-based chicken made of soy cooked in special Curry Leaves masala sauce.

Plant-based chicken made of soy cooked in rich fenugreek (methi) sauce.

Split yellow lentils with onions and spices.

Vegetables cooked in desi dhaba-style authentic masala onion gravy.

Paneer cooked in rich fenugreek (methi) sauce.

Plant-based chicken made of soy cooked in special Curry Leaves masala sauce.

Plant-based chicken made of soy cooked in rich fenugreek (methi) sauce.

Chicken with butter, spices, and tomato-cream sauce.

Chicken with tomato-cream sauce.

Chicken with bone cooked in dhaba-style dry spices with semi dry gravy.

Does not include rice.

White meat chicken with onion & bell pepper cooked in tomato & onion creamy sauce.

Boneless chicken cooked in rich creamy sauce.

Chicken cooked in an Indian wok with tomatoes and green chilies.

Boneless chicken cooked in special Curry Leaves masala.

Boneless chicken cooked & sautéed with onion gravy.

Boneless chicken in rich fenugreek (methi) sauce.

Chicken with bone cooked in dhaba-style dry spices with semi dry gravy.

Chicken marinated & cooked with spinach gravy.

Minced chicken cooked with onion, tomatoes, and herbs.

Bone-in chicken cooked in a spicy and scrumptious chicken minced gravy.

Boneless chicken in rich fenugreek (methi) sauce.

Chicken marinated & cooked with spinach gravy.

Minced chicken cooked with onion, tomatoes, and herbs.

Bone-in chicken cooked in a spicy and scrumptious chicken minced gravy.

Goat cooked in special gravy masala.

Goat cooked in dhaba-style dry spices with lightly lathered gravy.

Lamb cooked in tomato & onion creamy sauce.

Lamb cooked in onion tomato gravy flavored with garlic, ginger, and aromatic spices.

Lamb marinated & cooked with spinach gravy.

Shrimp cooked in tomatoes and onion creamy sauce.

Does not include rice.

Goat cooked in dhaba-style dry spices with lightly lathered gravy.

Lamb with tomato-cream sauce.

Lamb stew with onions, garlic, ginger, and Kashmiri red chilies.

Lamb marinated & cooked with spinach gravy.

Shrimp cooked in tomatoes and onion creamy sauce.

Hyderabadi-style spiced marinated chicken, cooked in basmati rice.

Basmati rice cooked with fresh mixed vegetables in special spices and herbs.

Indian cottage cheese tossed in special fusion biryani sauce and cooked with basmati rice.

Boneless chicken marinated, cooked & tossed in fusion sauce and cooked with basmati rice.

Hyderabadi-style spiced marinated goat, cooked in basmati rice.

Eggs tossed in special fusion biryani sauce and cooked with basmati rice.

Diced lamb tossed in special fusion biryani sauce and cooked with basmati rice.

Shrimp tossed in special fusion biryani sauce and cooked with basmati rice.

Served with biryani gravy and raitha.

Fried basmati rice with chicken, vegetables, nuts, and spices. Served with biryani gravy and raitha.

Served with biryani gravy and raitha.

Served with biryani gravy and raitha.

Eggs tossed in special fusion biryani sauce and cooked with basmati rice.

Diced lamb tossed in special fusion biryani sauce and cooked with basmati rice.

Shrimp tossed in special fusion biryani sauce and cooked with basmati rice.

Basmati rice cooked with fresh mixed vegetables in special spices and herbs.

Indian cottage cheese tossed in special fusion biryani sauce and cooked with basmati rice.

Hyderabadi-style spiced marinated chicken, cooked in basmati rice.

Boneless chicken marinated, cooked & tossed in fusion sauce and cooked with basmati rice.

Hyderabadi-style spiced marinated goat, cooked in basmati rice.

With herbs and spices.

Served with biryani gravy and raitha.

Served with biryani gravy and raitha.

Garlic flavored bread stuffed with green chilies baked in a clay oven.