The Cummer Cafe

House-made blue crab cakes, red pepper remoulade, edamame, and corn succotash.

Red pepper hummus, dill whipped feta, marinated olives, and pickled vegetables. Served with za’atar seasoned flatbreads.

Artisanal cheeses, soppressata, berries, nuts, dried fruits, and crostini.

Chef-inspired creation on top of naan bread

Za'tar Flatbreads

Oven-roasted turkey, applewood smoked bacon, house-made goat cheese boursin, spring mix lettyce, tomato, and croissant. Served with your choice of side.

Includes celery, golden raisins, green apple, dried cranberries, lettuce, and tomato. Served with your choice of side.

Marinated chicken breast, crisp romaine lettuce, grated Parmesan, and citrus-Parmesan Caesar dressing in a flour tortilla. Served with your choice of side.

Smoked Gouda, cheddar, provolone,pesto, sourdough and tomato. Served with your choice of side.

House-roasted sirloin, swiss cheese, caramelized onions, horseradish sauce, crispy baguette, and Au Jus. Served with your choice of side.

House-made blue crab cake, sliced avocado, red pepper remoulade, lettuce, and tomato on a brioche bun. Served with your choice of side.

House-made black bean quinoa patty, red pepper remoulade, lettuce, and tomato on a brioche bun. Served with your choice of side.

Pulled pork, smoked ham, Swiss cheese, dill pickle, and yellow mustard on Cuban bread. Served with your choice of side.

Blackened shrimp and chipotle garlic. Topped with corn salsa and cotija cheese.

Seared black bean cakes with grilled corn salsa, avocado, garlic wilted spinach, and romesco sauce.

Chef selection. Served with a side salad, dressed with lemon thyme vinaigrette.

Boursin cheese, and crouton.

Spring mix with grilled chicken, applewood smoked bacon, hard-boiled egg, heirloom tomatoes, avocado, feta cheese, and your choice of dressing.

Mixed greens with celery, golden raisins, green apple, dried cranberries, toasted walnuts, and your choice of dressing.

Baby lettuces with fresh strawberries, mandarin oranges, gorgonzola cheese, spiced pecans, and your choice of dressing.

Salt and pepper shrimp, artichoke hearts, pickled red onions, baby heirloom tomatoes, zaatar, sunflower seeds, feta, spring mix, and your choice of dressing.

Your choices of salad, dre

Baby lettuces with tomato, cucumber, feta cheese, and your choice of dressing.

Roasted vegetables, fresh basil, goat cheese, and lemon-thyme vinaigrette.

Your choice of drink.

Your choice of juice.

Sparkly white tea, and elderflower cordial.

Italian roast.

Topped with whipped cream.

With whipped cream.

Topped with whipped cream.

Your choice of tea.

With lemon, pear, sparkling water, and dry verjus.

Passion fruit, pineapple, orgeat, organ blossom, and sparkling water.