The Culinary Studio

With flour tortillas and breakfast salsa. Figure 2 tacos per person.

With flour tortillas and breakfast salsa. Figure 2 tacos per person.

Assorted pastries, croissants, bagels, fruit, and spreads.

Vanilla yogurt, preserves, granola, and berries. 9oz.

With Nutella, nuts, almond milk, granola, and coconut shreds.

With cheddar cheese on a brioche bun.

With flour tortillas and breakfast salsa. Figure 2 tacos per person.

With cheddar cheese.

Served with your choice of breakfast meat, salsa, and fruit.

Served with your choice of breakfast meat, salsa, and fruit.

Served with your choice of breakfast meat, salsa, and fruit.

With cheddar cheese on a brioche bun.

With feta cheese on a brioche bun.

Served with your choice of breakfast meat, salsa, and fruit.

With vegan cheese on a brioche bun.

Almond butter, protein powder, maple syrup, and dark chocolate. 3 pieces.

Each box includes a turkey & provolone sandwich, mayo, mustard, a pickle spear, chips, fruit salad, and a cookie.

Each box includes a Chuco club sandwich (w/ turkey, ham, bacon & muenster cheese), mayo, mustard, a pickle spear, chips, fruit salad, and a cookie.

Each box includes a ham & Swiss cheese sandwich, mayo, mustard, a pickle spear, chips, fruit salad, and a cookie.

Each box includes a prosciutto & Swiss cheese sandwich, mayo, mustard, a pickle spear, chips, fruit salad, and a cookie.

Each box includes a cucumber sandwich (w/ muenster cheese, green chile, lettuce & tomato), mayo, mustard, a pickle spear, chips, fruit salad, and a cookie.

Each box includes a muffaletta sandwich (w/ salami, pepperoni, prosciutto, provolone, pepperoncini & olive tapenade), mayo, mustard, a pickle spear, chips, fruit salad, and a cookie.

Assorted nuts, grapes, berries, crackers, 3-5 cheeses, 3-5 cured meats, preserves, pickles, olives, honey, and accouterments.

Assorted nuts, grapes, berries, crackers, 3-5 cheeses, 3-5 cured meats, preserves, pickles, olives, honey, and accouterments.

With meat, American cheese, and sautéed onions on a brioche bun. Figure 2 sliders per person.

With lettuce and tomato. Figure 2 sliders per person.

With pickles, white onions, and BBQ sauce on a brioche bun. Figure 2 sliders per person.

With mayo and pickles on a brioche bun. Figure 2 sliders per person.

With green chile, muenster cheese, lettuce, and tomato. Figure 2 sliders per person.

With turkey, ham, bacon, muenster cheese, lettuce, and tomato. Figure 2 sliders per person.

With caramelized onions, greens, and horseradish cream sauce on a brioche bun. Figure 2 sliders per person.

With salami, pepperoni, prosciutto, provolone, pepperoncini, olive tapenade, lettuce, and tomato. Figure 2 sliders per person.

With teriyaki and pineapple on a brioche bun. Figure 2 sliders per person.

With lettuce and tomato. Figure 2 sliders per person.

With grapes, nuts, dried fruit, lettuce, and tomato. Figure 2 sliders per person.

With dill, lettuce, and tomato. Figure 2 sliders per person.

With provolone and chipotle mayo on a brioche bun. Figure 2 sliders per person.

With American cheese and hatch chile on a brioche bun. Figure 2 sliders per person.

With American cheese on a brioche bun. Figure 2 sliders per person.

With cucumber, tomato, greens, and lemon-caper relish on a brioche bun. Figure 2 sliders per person.

With lettuce and tomato. Figure 2 sliders per person.

With celery, light mayo, lettuce, and tomato. Figure 2 sliders per person.

With cucumber and tempura shrimp. Topped with 1/2 tbs tobiko, avocado, and spicy mayonnaise.

California roll topped with salmon and avocado.

California roll topped with tuna, red snapper, massago, scallions, and ponzu sauce drizzled.

With spicy tuna, cucumber, fresh tuna, and baked eel. Drizzled with eel sauce.

With shrimp tempura, cucumber, and crab meat. Topped with drizzled sriracha, spicy mayonnaise, and eel sauce.

California roll with baked scallops, volcano sauce, garnish massago, and scallions.

With fried salmon, avocado, and cream cheese. Dipped in tempura eel sauce.

With fried spicy tuna, crab stick, cream cheese, tempura deep fried eel sauce, and spicy mayonnaise.

With fried spicy crab, jalapenos, cream cheese, and avocado. Dipped in tempura. Drizzled with 3 sauces.

With spicy salmon, shrimp tempura, and cucumber. Topped with salmon avocado, jalapeno, and 3 sauces drizzled.

With your choice of protein, tortilla strips, peppers, onions, cilantro, and avocado pulp.

Brown rice with carnitas (in adobo sauce), black beans, pineapple pico de gallo, and crema.

Black rice with ahi tuna, purple cabbage, shishito peppers, edamame, and sriracha vinaigrette.

Orzo with chickpeas, cucumbers, avocado pulp, and lemon-parsley vinaigrette.

5 oz gluten-free crusted chicken with herbed garlic caper sauce. Served with pasta.

Chicken breast, brown rice, broccoli, and soy free gluten-free teriyaki sauce.

Gluten-free crispy chicken with fresh mozzarella and marinara sauce. Served with pasta.

With cucumbers, tomatoes, crispy chickpeas, feta cheese, and balsamic vinaigrette.

With berries, Gorgonzola cheese, dried cranberries, candied walnuts, and balsamic dressing.

With turkey bacon, hard-boiled egg, tomato, feta cheese, tortilla strips, and chipotle ranch.

With cucumbers, tomatoes, crispy chickpeas, feta cheese, and balsamic vinaigrette.

Romaine with Napa cabbage, cilantro, mandarin oranges, dried cherries, cashews, and sweet & spicy vinaigrette.

Romaine with Napa cabbage, cilantro, mandarin oranges, dried cherries, cashews, and sweet & spicy vinaigrette.

Melon, berries, and grapes.

Assorted cookies, chocolates, and sweet bites.

12oz.