The Crown

Chicken, grapes, and almonds in whipped cream dressing on a croissant.

Turkey, ham, bacon, avocado, romaine, tomatoes, cheddar, and miso aioli.

Grilled zucchini, roasted red peppers, avocado, hummus, and arugula pesto on a hoagie.

Romaine with Asian Caesar dressing, fried capers, and Parmigiano Reggiano in a carb-conscious flour tortilla.

Quinoa with roasted red peppers, onions, Persian cucumbers, and balsamic glaze. Served chilled.

Crisp romaine tossed in Asian Caesar dressing with fried capers, Parmigiano Reggiano, and brioche croutons.

Romaine with turkey, ham, bacon, tomatoes, olives, feta, brioche croutons, and Dijon vinaigrette.

Chicken, grapes, and almonds in a whipped cream dressing, served on romaine lettuce.

Seasonal fresh fruit medley.

Assorted artisanal cheeses chosen by the chef.

Assorted artisanal meats.

Roasted garlic hummus, fresh vegetables, and pita bread.

With crushed garlic and sweet cream buttermilk.

Choices of pasta, sauce & protein or vegetables.

Platter with Crown Jewel Chicken Salad sandwich, Crown Club sandwich, Garden Majesty sandwich, and Crown Caesar Wrap.

Chicken, grapes, and almonds in whipped cream dressing on a croissant.

Turkey, bacon, avocado, romaine, tomatoes, cheddar, and miso aioli.

Grilled zucchini, roasted red peppers, avocado, hummus, and arugula pesto on a hoagie.

Romaine, fried capers, Parmigiano Reggiano, and Asian Caesar dressing in a tortilla.

Roasted peppers, braised onions, and sweet chili sauce over quinoa with a drizzle of sesame oil.

Crisp romaine with Asian Caesar dressing, fried capers, Parmigiano Reggiano, and brioche croutons.

Romaine, turkey, ham, bacon, tomatoes, olives, feta, brioche croutons, and Dijon vinaigrette.

Strawberries, feta, Persian cucumbers, red onions, and Dijon vinaigrette.

Asparagus spears in a lime and soy glaze with olive oil.

Baby carrots glazed with butter and sweet chili sauce.

Roasted Brussels sprouts in a balsamic reduction.

Potatoes layered with heavy cream, Parmesan, and seasoned with salt and pepper.

Macaroni in cheddar béchamel and heavy cream, topped with panko.

Fire-roasted corn with heavy cream, roasted red peppers, honey, and Parmesan.

12 individual bags. Sea salt chips.

Choose your favorite from our selection.

Tangy lemon curd layered over a buttery shortbread crust. Finished with a light dusting of sugar.

Chocolate brownies topped with creamy cheesecake swirls made from real cream cheese.

Be sure to purchase cups if you'll need them (from the Miscellaneous category).

Be sure to purchase cups if you'll need them (from the Miscellaneous category).

Be sure to purchase cups if you'll need them (from the Miscellaneous category).

If your lunch is more than 45 minutes long, a chafing dish keeps the food hot for an hour or more. Order one kit for roughly every 10 people being served. Includes 1 wire rack and 1 sterno.

12 16oz clear plastic cups.