The Creek Patio Grill

Fresh burrata, prosciutto, roasted red peppers, arugula, cucumbers, and crostinis.

Served with carrots, celery, and cucumbers.

Sesame chicken with garlic, green onions, and crispy noodles. Served with house-made mushroom Mongolian sauce.

Mongolian glazed lamb with coconut curry sauce, sweet Thai chili, and beurre blanc.

With bearnaise and black peppercorn sauce.

Skewered chicken hand-rolled in coconut & panko. Served with sweet chili lime sauce.

Beer-battered shrimp with house-made spicy aioli. Served with coleslaw.

Homemade crab cakes with jumbo lumps of crab, and broiled to perfection. Served with aioli.

Lemon-lime marinade, with diced mangoes, jalapenos, avocado, red onion, and cilantro. Served with wonton chips.

With your choices of flavor & ranch or blue cheese.

Creamy blend of cheeses, spinach, and artichoke.

Chicken tossed in house-made Marsala sauce and mushrooms.

Pan-seared with artichoke, tomato, and lemon beurre blanc.

Seared salmon with grilled lemons and asparagus.

Breaded chicken tossed in house-made Kung Pao sauce. Served with rice pilaf.

Hand-breaded fried chicken with mozzarella, and house-made marinara.

Pan-seared Chilean sea bass topped with mango glaze over bok choy.

Grilled chicken with penne pasta and diced tomatoes, tossed in house-made vodka sauce.

Braised short rib with pappardelle pasta, tossed in housemade brown cream sauce.

Lightly panko covered shrimp with linguine covered in house-made garlic butter sauce.

Linguine tossed in lemon butter sauce and topped with capers.

Linguine tossed in lemon butter sauce and topped with capers.

Spaghetti tossed in butter.

Spaghetti tossed in butter with meatballs and marinara.

Macaroni pasta tossed in cheese sauce.

Fettuccine pasta tossed in Alfredo sauce.

Applewood bacon, diced tomatoes, red onion, hard-boiled eggs, blue cheese crumbles, and blue cheese dressing.

Romaine with grilled chicken, red & green cabbage, cucumbers, carrots, green onions, mandarin oranges, and crispy noodles. Served with house-made peanut dressing.

Baby greens with seared & blackened Ahi tuna, grilled shrimp, krab, avocado, and roasted corn. Served with balsamic dressing.

Shredded Brussels sprouts, diced grilled chicken, tomatoes, red onion, feta cheese, and sun-dried cranberries. Served with honey mustard dressing.

Chopped romaine with grilled chicken, roasted red peppers, cucumbers, tomatoes, red onion, black olives, and feta cheese. Served with house-made red wine vinaigrette dressing.

Spring mix, crisp iceberg, tomatoes, cucumbers, carrots, red onion, and croutons. Served with your choice of dressing.

Romaine with croutons and Parmesan cheese. Served with house-made Caesar dressing.

Chocolate & kahlua mousse, toffee center, caramel drizzle.

With raspberry drizzle.

Uncle Victor's special with creme anglaise and raspberry drizzle.

With caramelized sugar and seasonal berries.