The Cranbury Inn

With your choice of protein, cheese, and vegetables.

French toast, powdered sugar, topped with syrup and fresh fruit.

Your choice of wings.

House-breaded crispy cauliflower tossed in buffalo sauce. Served with blue cheese dressing and celery.

Jumbo lump crab cake topped with a house-made remoulade sauce.

Ahi tuna seared rare, served over fresh greens and garnished with seaweed, sriracha mayo, and sesame seeds.

Salted soft pretzel nuggets served with melted nacho cheese sauce.

Your choice of filling with cheddar blend house-made pico de gallo, served with sour cream and guacamole.

Prepared with your choice of sauce.

Grilled chicken, romaine lettuce, Caesar dressing, and fresh-grated Parmesan. Served with your choice of side.

Breaded chicken tossed in buffalo sauce, lettuce, and tomatoes. Served with your choice of side.

A Classic triple-decker sandwich with turkey, bacon, lettuce, tomato, and mayonnaise. Served with your choice of side.

Shaved prime beef topped with sautéed onions and smothered in a house made cheese sauce, topped with frazzled onions, on a hoagie roll. Served with your choice of side.

Breaded chicken breast, mozzarella cheese, and marinara sauce on a French roll. Served with your choice of side.

Hand-breaded crispy chicken breast, pickles, and house-made spicy mayo on a brioche bun. Served with your choice of side.

Grilled chicken breast, lettuce, tomato, and your choice of cheese on a brioche bun. Served with your choice of side.

Angus beef topped with grilled mushrooms, tomatoes, bacon, and your choice of cheese. Served with your choice of side.

Certified Angus Beef topped with bacon, pepper jack cheese, frizzled onions, and steakhouse sauce. Served with your choice of side.

Lean turkey patty on a fresh brioche bun with lettuce, tomato, and a kosher dill pickle. Served with your choice of side.

Angus Beef covered with melty Swiss cheese topped with, bacon, chipotle mayo and guacamole, served on a toasted brioche bun. Served with your choice of side.

Burger vegetable California-style. Served with your choice of side.

Trimmed breast of chicken in a roasted garlic demi, grilled and served with your choice of side.

The Inn's famous roast turkey with homemade stuffing, Yukon gold mashed potatoes, roasted vegetables, natural gravy, and cranberry sauce.

NY strip steak served with mashed potatoes and vegetable of the day.

Seared salmon with vegetable of the day, served over basmati rice.

Served with your choice of side.

Breaded chicken breast in a white wine and lemon sauce.

With Marsala wine and mushroom sauce.

Breaded chicken cutlets with tomato sauce, mozzarella cheese, and Parmesan.

Breaded eggplant with tomato sauce, mozzarella cheese, and Parmesan.

Served with your choice of side.

Chef's daily creation.

Homemade onion soup topped with a trio of smoked mozzarella, Monterey jack, and Swiss cheese. Served with a toasted garlic Parmesan crostini.

Romaine lettuce, Caesar dressing, shaved Parmesan, and homemade garlic Parmesan croutons.

Tomatoes, onions, green peppers, black olives, cucumbers, and feta cheese served with house made Greek dressing.

Tomatoes, onions, green peppers, black olives, cucumbers, and feta cheese served with house made Greek dressing.

Rich, dense cheesecake exploding with vanilla flavor atop a traditional buttery graham cracker crust.

Three layers of coffee liqueur-soaked fudge cake with chocolate mousse between each layer, enrobed in pure chocolate ganache and topped with a dark chocolate crescent.

Regular.