The Combine Kitchen

Assorted fresh seasonal mixed fruit.

Includes 2 eggs, 2 pieces of bacon, and twice-cooked fingerling potatoes. Served with sourdough garlic toast.

3 thick slices of brioche soaked in French toast batter and topped with powdered sugar, cinnamon, house-made whip cream, fresh berries, mint, and lemon zest. Served with maple syrup.

Skirt steak, sunny side-up egg, and salsa verde on thick garlic toast. Served with arugula and lemon vinaigrette.

Chopped bacon, cheddar cheese, scrambled eggs, potatoes, and spicy mayo in a flour tortilla.

Includes assorted pastries (sweet & savory), farmer's market fresh fruit, assorted breakfast breads, scrambled eggs, Applewood smoked bacon, and twice-baked dirty fingerling potatoes.