The Colombian Spot

Fried green plantains and plantain chips with guacamole.

Savory turnovers filled with BBQ pulled pork. Served with garlic sauce, pink sauce, and hot sauce.

Fried green plantains with tomato-onion Columbian creole sauce.

Bacon-wrapped sweet plantains with mozzarella and queso fresco.

Fried corn patties with tomato-onion Columbian creole sauce.

Everything you need to make your own tacos, including your choice of two meats, pico de gallo, cilantro, limes, hot sauce, guacamole sauce, and your choice of tortillas.

White rice with grilled chicken thighs, red beans, and your choices of side and sauce.

Yellow rice with brisket, black beans, and your choices of side and sauce.

Yellow rice with black beans, sweet plantains, and your choices of side and sauce.

White rice with shredded beef in tomato sauce, peppers, onions, black beans, sweet plantains, and your choice of sauce.

Yellow rice with roast pork, black beans, and your choices of side and sauce.

White rice with Colombian chorizo (pork sausage), red beans, and your choices of side and sauce.

Slow-cooked shredded pork.

Slow-cooked pulled chicken with onions and peppers.

Yellow rice with grilled steak, Colombian chorizo (Spanish-style pork sausage), pork belly, sweet plantains, and vegetables.

Slow-cooked pulled beef with onions and green peppers in a tomato sauce.

Sous vide cooked brisket and smoked for 3 hours.

Includes grilled steak, Colombian chorizo (Spanish-style pork sausage), pork belly, grilled chicken, fried green plantains, fries, creole potatoes, and yuca fries (fried root vegetable). Served with garlic sauce, pink sauce, hot sauce, and chimichurri (garlic-herb sauce).

Thin-cut butterfly steak with grilled onions and a fried egg in Colombian creole sauce.

With vegetables.

Fried green plantains.

Passion fruit custard.