The Classic Cup Cafe

Includes your choice of entrée.

Spinach, sweet tomatoes, red onions, mozzarella cheese, three-egg blanket, and peppered herb oil. Served with home fries

Scimeca's Italian sausage, caramelized onion, mozzarella cheese, three-egg omelet, and house marinara. Served with home fries.

Smoked salmon, two poached eggs, and hollandaise sauce on a toasted English muffin. Served with home fries.

Served with whole milk, brown sugar, and raisins.

Includes your choice of 2 entrées.

Includes your choice of 3 entrées.

Includes your choice of 4 entrées.

House smoked beef brisket, vegetables, and minced potatoes. Served with two poached eggs and Bloody Mary sauce.

Served with smoked Webster City bacon and syrup.

Chorizo, red onions, green chilies, crispy corn tortillas, pepper-jack cheese, and scrambled eggs. Served with sour cream, salsa, avocado, jalapenos, and lime.

Canadian bacon, poached eggs, and hollandaise sauce on a toasted English muffin. Served with home fries.

House-made sausage gravy and buttermilk biscuits. Served with home fries.

Bacon, scrambled eggs, tomatoes, and chive cream cheese on a grilled bagel. Served with home fries.

House-made quiche with bacon, caramelized onions, Swiss cheese, and egg custard. Served with your choice of side.

French bread. Served with thick-cut bacon and two scrambled eggs.

With dced pit ham, cheddar cheese, and three eggs. Served with home fries.

Open-faced toasted English muffin with shaved turkey, tomato, and sharp cheddar cheese sauce. Served with two eggs scrambled, thick-cut bacon, and home fries.

Two fried- hard eggs, onions, melted cheddar, sliced tomatoes, and thick-cut bacon on toasted egg bun. Served with home fries

Includes home fries, two eggs scrambled, buttermilk biscuit, and your choice of meat.

Spicy shrimp with andouille sausage, bell peppers, onions, spinach, garlicky tomato broth, and grits.

Norwegian smoked salmon, toasted bagel, cream cheese, spinach, red onions, tomatoes, cucumbers, and capers.

Each box includes a Southwest Chicken Caesar salad (w/ southwest seasoned grilled chicken breast & Caesar dressing) and a cookie.

Each box includes turkey club sandwich (w/ bacon, lettuce, tomatoes, avocado, smoked turkey & chipotle aioli on a brioche bun), chips, and a cookie.

Each box includes chicken club sandwich (w/ dijon-marinated chicken breast, bacon, Swiss cheese, lettuce, tomatoes & honey mustard on toasted wheat bread), chips, and a cookie.

Each box includes arugula beet salad (w/ arugula, roasted beets, goat cheese & pear vinaigrette) and a cookie.

Each box includes Moroccan chicken salad (w/ arugula, mild curry mayo, celery, onions, flame grapes, toasted almonds, wheatberry toast & tomatoes) and a cookie.

Each box includes Cuban sandwich (w/ slow roasted pulled pork, shaved pit ham, Swiss cheese & spicy pickles on a hoagie roll), chips, and a cookie.

Each box includes cup club sandwich (w/ ham, turkey, bacon, cheddar & jack cheeses, lettuce, tomatoes, avocado & chipotle aioli on house focaccia), chips, and a cookie.

Each box includes veghead sandwich (w/ charred asparagus, arugula, tomatoes, melted brie, red pepper hummus & pickled red onions on toasted whole-grain wheat), chips, and a cookie.

Each box includes chicken pita sandwich (w/ grilled marinated chicken breast, feta cheese, roasted red bell peppers, lettuce, tomatoes & basil aioli on toasted pita bread), chips, and a cookie.

Each box includes French connection sandwich (w/ smoked turkey, ham & brie cheese on brioche bun), chips, and a cookie.

Each box includes a roasted salmon salad (w/ greens, oven-roasted herbed salmon, sun-dried tomatoes, capers & Kalamata olives) and a cookie.

Each box includes 8 oz. burger (w/ your choice of cheese) and a cookie.

Each box includes salmon club sandwich (w/ a salmon filet, lemon-caper aioli, jack cheese, avocado, bacon, tomatoes & lettuce on brioche bun), chips, and a cookie.

Served with pickled vegetables and toasted baguette.

With kalamata olives, feta cheese, and olive oil. Served with toasted pita.

Served with pita chips.

Served with lavosh cracker.

Roasted beef, horseradish cream, and scallions on crostini.

Dill cream cheese, lox, capers, and red onions on crostini.

Mushroom, parmesan cream, herbs, and caramelized onions on crostini.

Brie and cranberry mostarda on crostini.

Apricot chutney and herbed goat cheese on crostini .

Goat cheese, bacon, and rosemary honey on crostini.

21 pieces.

With wild mushrooms, asparagus, and feta, parmesan & mozzarella cheeses.

With pesto, tomatoes, red onions, balsamic, and mozzarella cheese.

With sun-dried tomato pesto, ratatouille vegetables, mozzarella cheese, balsamic reduction, and basil.

With spicy chicken, peanut spread, scallions, carrots, mozzarella cheese, and sweet chili sauce.

With goat cheese, pears, arugula, prosciutto, and deviled walnuts.

Ham, turkey, Colby jack, bacon, lettuce, tomatoes, avocado, and chipotle aioli on house focaccia. Served with your choice of side.

Pit ham, house-braised pulled pork, Swiss cheese, spicy pickles, and pale ale mustard aioli on a toasted hoagie.

Bacon, smoked turkey, lettuce, tomatoes, and avocado on a croissant.

Chicken breast, onions, pickle dijon mayo blend, lettuce, and tomatoes on a croissant. Served with your choice of side.

Dijon-marinated breast grilled, thick-cut bacon, Swiss cheese, lettuce, tomatoes, and honey mustard sauce on toasted wheat bread. Served with your choice of side.

Mild curry mayo, celery, onions, flame grapes, toasted almonds, arugula, and tomatoes on wheat berry toast. Served with your choice of side.

Sweet red peppers, pesto goat cheese aioli, feta cheese, lettuce, and tomatoes on toasted pita.

Arugula, avocado sweet corn relish, pickled red onions, and lime crema on toasted pumpernickel. Served with cup of fruit.

Vegan sweet potato hash, arugula, garlic-herb roasted wild mushrooms, and pickled red onion on toasted local sourdough. Served with a fruit cup.

½ lb. Kansas wagyu beef, lettuce, tomatoes, onions, and cheddar cheese on brioche bun. Served with your choice of side.

Chilled sesame seared tuna , avocado, Asian cabbage slaw, and sweet chili aioli on mini corn tortillas.

Campo Lindo free-range chicken with vegetables, tarragon broth, and puff pastry. Served with salad.

Herb roasted salmon filet with roasted summer squash, baby greens, capers, Kalamata olives, sun-dried tomatoes, and feta cheese. Served with balsamic vinaigrette.

8oz. tenderloin, whipped potatoes, seasonal vegetables, and bordelaise sauce.

8oz. Beef tenderloin filet, jumbo lump crab meat, and hollandaise sauce.

Topped with blackberry-balsamic glaze. Served with herbed potatoes and seasonal vegetables.

With risotto, seasonal vegetables, and marsala pan sauce.

With herb couscous, seasonal vegetables, and citrus beurre blanc.

Sliced prime rib with au jus, horseradish, herbed potatoes and seasonal vegetables.

With mixed vegetables, sun-dried tomatoes, Moroccan spices, and herb couscous.

Short cut pasta with four-cheese blend and toasted breadcrumbs. Served with salad.

Potato dumplings with mozzarella in a tomato-basil cream sauce.

Linguini with bell peppers, onions, and spinach in a spicy chevre cream.

Arugula with roasted beets, goat cheese, pepitas, and pear vinaigrette.

Romaine with marinated char-grilled chicken breast, croutons, tomatoes, and house-made Caesar dressing.

With raspberry coulis.