The Chicken Place Latin Rotisserie & Cocktail Bar

Baby back ribs and TCP slaw. Served with 8 fl oz each of sauce, 4 fl oz of pickles, and 2 fl oz of garnish. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Celery and your choice of sauce. Served with 8 fl oz each of sauce, 16 fl oz of blue cheese dressing, and 12 each celery sticks. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy empanadas filled with roasted mojo pork and sofrito, topped with chifa BBQ, cilantro aioli, and pickled pineapple. Served with 8 fl oz each of sauce, 4 fl oz of pickles, and 2 fl oz of garnish. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy empanadas filled with roasted mojo pork and sofrito, topped with chifa BBQ, cilantro aioli, and pickled pineapple. Served with 16 fl oz each of sauce, 6 fl oz of pickles, and 4 fl oz of garnish. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy empanadas filled with a savory blend of pulled rotisserie chicken and sofrito, finished with aji amarillo, roasted tomatillo, and pickled red onion. Served with 8 fl oz each of sauce, 4 fl oz of pickles, and 2 fl oz of garnish. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy empanadas filled with a savory blend of pulled rotisserie chicken and sofrito, finished with aji amarillo, roasted tomatillo, and pickled red onion. Served with 16 fl oz each of sauce, 6 fl oz of pickles, and 4 fl oz of garnish. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

TCP coleslaw, pickles, and fries. Served with 8 fl oz each of sauce, 4 fl oz of pickles, and 2 fl oz of garnish. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

TCP coleslaw, pickles, and fries. Served with 16 fl oz each of sauce, 6 fl oz of pickles, and 4 fl oz of garnish. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Baby back ribs and TCP slaw. Served with 16 fl oz each of sauce, 6 fl oz of pickles, and 4 fl oz of garnish. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

House blend of elote spices, fresh lime, queso fresco, cotija, and cilantro. Served with 8 fl oz each of sauce, 4 fl oz of pickles, and 2 fl oz of garnish. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

House blend of elote spices, fresh lime, queso fresco, cotija, and cilantro. Served with 16 fl oz each of sauce, 6 fl oz of pickles, and 4 fl oz of garnish. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Slow-roasted pork, sliced ham, mustard, swiss cheese, and pickles on hawaiian rolls. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Each Monterrey-Jalapeno cornbread. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Celery and your choice of sauce. Served with 16 fl oz each of sauce, 32 fl oz of blue cheese dressing, and 20 each celery sticks. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

With 8 oz of chifa BBQ sauce, 8 oz of T.C.P. sauce, 4 oz of green onion, and 8 oz of pickled red onion. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

With 16 oz of chifa BBQ sauce, 16 oz of T.C.P. sauce, 16 oz of green onion, and 16 oz of pickled red onion. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy shrimp, spicy mayo, salsa criolla, and cilantro-chile-onion salad. 24 oz of 31/35 shrimp, 8 oz of T.C.P. sauce, 8 oz of salsa criolla, 4 oz of cilantro, and 2 cups of spring mix. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Crispy shrimp, spicy mayo, salsa criolla, and cilantro-chile-onion salad. 48 oz of 31/35 shrimp, 16 oz of T.C.P. sauce, 16 oz of salsa criolla, 8 oz of cilantro, and 2 cups of spring mix. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Spicy and smooth guacamole, pico de gallo, and warm seasoned tortilla chips. ½ to go alum corn chips, 16 fl oz each sauce, 4 lime wedges each, and 2 oz fl garnish. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Spicy and smooth guacamole, pico de gallo, and warm seasoned tortilla chips. Full to go alum corn chips, 32 fl oz each sauce, 8 lime wedges each, and 4 oz fl garnish. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Cuban classic crispy confit pork, chunks marinated in mojo spices, served with cilantro-garlic aioli, salsa criolla, and pickled onions. 3 lbs pork, 6 oz salsa criolla, 6 oz cilantro-garlic aioli, and 6 oz pickled onions garnished with cilantro and lime wedges. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Cuban classic crispy confit pork, chunks marinated in mojo spices, served with cilantro-garlic aioli, salsa criolla, and pickled onions. 6 lbs pork, 12 oz salsa criolla, 12 oz cilantro-garlic aioli, and 12 oz pickled onions garnished with cilantro and lime wedges. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Served with rancheros beans and white rice. Your choice of protein & tortillas (16), 12 oz. protein, 16 oz. sauce, 32 oz. coleslaw, 16 oz. salsa, 4 oz. garnish, two 32 oz. containers of rice, and two 32 oz. containers of beans. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Served with rancheros beans and white rice. Your choice of protein & tortillas (32), 24 oz. protein, 32 oz. sauce, 2 32 oz. containers of coleslaw, 32 oz. salsa, 8 oz. garnish, four 32 oz. containers of rice, and four 32 oz. containers of beans. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Whole rotisserie chicken, grilled shrimp, grilled chorizo, coffee-cocoa-rubbed sirloin asada, TCP rotisserie sauce, cilantro salsa verde, chimichurri, and your choices of 2 sides & sauces. 4 whole chickens, 24 grilled shrimp, 4 chorizos, 4 8 oz. sirloins, 3 16 fl oz. sauces, and 4 32 fl oz. sides. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Your choices of 6 sides & 3 sauces. Each whole chicken, 3 each of 16 fl oz of sauce, and 6 each of 32 fl oz sides. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Your choices of 3 sides & 3 sauces. Each whole chicken, 3 each of 8 fl oz of sauce, and 3 each of 32 fl oz side. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Whole rotisserie chicken, grilled shrimp, grilled chorizo, coffee-cocoa-rubbed sirloin asada, TCP rotisserie sauce, cilantro salsa verde, chimichurri, and your choices of 2 sides & sauces. 2 whole chickens, 12 grilled shrimp, 2 chorizos, 2 8 oz. sirloins, 3 8 fl oz. sauces, and 2 32 fl oz. sides. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Rotisserie chicken, chorizo, carrots, green peas, salsa criolla, and chimichurri sauce. ½ to go alum of prep rice, 4 each half chicken, 4 fl oz chimichurri, 4 oz salsa criolla, 8 fl oz marinated white onion, and 4 oz cilantro. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Rotisserie chicken, chorizo, carrots, green peas, salsa criolla, and chimichurri sauce. ½ to go alum of prep rice, 8 each half chickens, 8 fl oz chimichurri, 8 oz salsa criolla, 16 fl oz marinated white onion, and 8 oz cilantro. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Roasted salmon glazed with chaufa BBQ. Served over chaufa vegetable fried rice and aji amarillo. ½ to go alum of prep rice, 4 each 8 oz glazed BBQ salmon, 8 oz chorizo, 4 fl oz aji sauce, and 2 fl oz garnish. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Roasted salmon glazed with chaufa BBQ. Served over chaufa vegetable fried rice and aji amarillo. Full to go alum of prep rice, 8 each 8 oz glazed BBQ salmon, 16 oz chorizo, 8 fl oz aji sauce, and 4 fl oz garnish. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chicken rubbed with coffee-cocoa and seared on the plancha, served with chimichurri sauce, marinated onions, ranchero beans, and rice. 4 each rubbed chickens (7 oz), 3 each 8 fl oz rice, 3 each 8 fl oz beans, 8 fl oz chimichurri sauce, and 8 oz marinated white onions. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chicken rubbed with coffee-cocoa and seared on the plancha, served with chimichurri sauce, marinated onions, ranchero beans, and rice. 8 each rubbed chickens (7 oz), 3 each 16 fl oz rice, 3 each 16 fl oz beans, 16 fl oz chimichurri sauce, and 16 oz marinated white onions. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Pork rubbed with coffee-cocoa and seared on the plancha, served with chimichurri sauce, marinated onions, ranchero beans, and rice. 4 each rubbed chickens (7 oz), 3 each 8 fl oz rice, 3 each 8 fl oz beans, 8 fl oz chimichurri sauce, and 8 oz marinated white onions. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Pork rubbed with coffee-cocoa and seared on the plancha, served with chimichurri sauce, marinated onions, ranchero beans, and rice. 8 each rubbed chickens (7 oz), 3 each 16 fl oz rice, 3 each 16 fl oz beans, 16 fl oz chimichurri sauce, and 16 oz marinated white onions. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

4 each (7 oz) chicken breasts, 8 cups gluten-free penne, 16 oz broccoli, 8 oz mixed peppers, 8 oz cherry tomatoes, and 16 oz aji amarillo sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Coffee-cocoa-rubbed sirloin, marinated onions, chimichurri, ranchero beans, and white rice. 4 each rubbed sirloins (8 oz), 32 fl oz rice, 16 fl oz beans, 8 fl oz chimichurri sauce, and 8 fl oz marinated white onions. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Coffee-cocoa-rubbed sirloin, marinated onions, chimichurri, ranchero beans, and white rice. 8 each rubbed sirloins (8 oz), 32 fl oz rice, 32 fl oz beans, 16 fl oz chimichurri sauce, and 16 fl oz marinated white onions. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Stir-fried marinated filet strips with onions, tomato, and cilantro. Served with white rice and fries. 24 oz filet tenderloin strips, 32 oz rice, and 32 oz fries garnished with marinated onions, tomatoes & cilantro. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Stir-fried marinated filet strips with onions, tomato, and cilantro. Served with white rice and fries. 48 oz filet tenderloin strips, 2 each of 32 oz fl rice, and 2 each of 32 oz of fries garnished with marinated onions, tomatoes & cilantro. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Eight 4 oz. chops rubbed with coffee-cocoa and seared on the plancha with chimichurri sauce & marinated onions. Served with chaufa fried rice. 24 oz 31/35 shrimp, 8 oz T.C.P. sauce, 8 oz salsa criolla, 4 oz cilantro, and 2 cups spring mix. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Eight 4 oz. chops rubbed with coffee-cocoa and seared on the plancha with chimichurri sauce & marinated onions. Served with chaufa fried rice. 48 oz 31/35 shrimp, 16 oz T.C.P. sauce, 16 oz salsa criolla, 2 oz cilantro, and 2 cups spring mix. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Jumbo shrimp sauteed in tequila lime garlic butter, served with white rice and avocado salad. 50 each shrimp sauteed in tequila lime butter 64 oz white rice, and 1/2 tray avocado salad. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Jumbo shrimp sauteed in tequila lime garlic butter, served with white rice and avocado salad. 100 each of shrimp sauteed in tequila lime butter, 1 gallon white rice, and a full tray of avocado salad. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Ancho-rubbed shrimp simmered in spicy roasted chipotle-adobo sauce topped with marinated onions and salsa macha. Served with white rice and avocado salad. 50 shrimp sauteed in diabla butter sauce, 64 oz white rice, and half a tray of avocado salad garnished with lime wedges. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Ancho-rubbed shrimp simmered in spicy roasted chipotle-adobo sauce topped with marinated onions and salsa macha. Served with white rice and avocado salad. 100 shrimp sauteed in diabla butter sauce, 64 oz white rice, and a full tray of avocado salad garnished with lime wedges. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

House-made soup with a rich, flavorful broth of tomatoes, chilies, and spices. Served with jack cheese, avocado, crema, scallions, and tortilla strips. 32 fl oz, 4 oz tortilla-colored strips, 4 oz sour creme, 4 oz cheddar Jack cheese, and 4 oz cilantro. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

House-made soup with a rich, flavorful broth of tomatoes, chilies, and spices. Served with jack cheese, avocado, crema, scallions, and tortilla strips. 80 fl oz, 10 oz tortilla-colored strips, 10 oz sour creme, 10 oz cheddar Jack cheese, and 7 oz cilantro. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chopped romaine, caesar dressing, and garlic croutons. ½ to go alum of lettuce, 16 oz fl croutons, 16 fl oz dressing, and 4 fl oz cheese. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chopped romaine, caesar dressing, and garlic croutons. Full to go alum of lettuce, 32 fl oz croutons, 32 fl oz dressing, and 8 fl oz cheese. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chopped iceberg lettuce, creamy herb dressing, carrots, celery, cucumbers, and cherry tomatoes. ½ to go alum of lettuce, 16 fl oz each of shredded carrots, tomatoes, cucumber, and 16 fl oz of dressing. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chopped iceberg lettuce, creamy herb dressing, carrots, celery, cucumbers, and cherry tomatoes. Full to go alum of lettuce, 16 fl oz each of shredded carrots, tomatoes, cucumber, and 23 fl oz of dressing. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Whole pie with caramel sauce and caramelized banana. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Whole flan with coconut flakes. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Five pieces with dulce de leche sauce and whipped creme. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Golden churros tossed in cinnamon sugar, served with dulce de leche and chocolate sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).