With spices and extra virgin olive oil.

Roasted beets marinated in house dressing.

Fire-roasted eggplant with tahini.

Includes plain hummus, pita bread, three salads, three sauces, and your choice of entree.

Includes plain hummus, your choice of protein, three salads, three sauces, and pita bread.

Falafel with hummus, Israeli chopped salad with cucumber, tomato, red onion, lemon juice, and EVOO, white cabbage and pickles, and sumac onion topped with amba and tahini. Served with pita.

Hummus with sautéed eggplant filet, hard-boiled egg, Israeli chopped salad with cucumber, tomato, red onion, lemon juice, and EVOO, pickles, sumac, onion, and parsley topped with tahini and amba. Served with pita.

Fried cauliflower shawarma with hummus, Israeli chopped salad with cucumber, tomato, lemon juice, and EVOO, white cabbage and pickles, and sumac onion topped with amba and tahini. Served with pita.

Chicken shawarma with hummus, Israeli chopped salad with cucumber, tomato, red onion, lemon juice, and EVOO, white cabbage, pickles, and sumac onion topped with amba and tahini. Served with pita.

Chicken cutlets with hummus, Israeli chopped salad with cucumber, tomato, red onion, lemon juice, and EVOO, white cabbage, pickles, and sumac onion topped with amba and tahini. Served with pita.

Homemade beef kebabs with hummus, Israeli chopped salad with cucumber, tomato, red onion, lemon juice and EVOO, white cabbage and Israeli pickles, and sumac onion topped with amba and tahini. Served with pita.

Chicken thigh pieces, chef's spice blend, hummus, chopped salad, pickled cabbage salad, sumac onions, Israeli pickles, and pita bread.

Served with tahini and amba with non-GMO soy protein.

Chef's spice blend chicken shawarma.

Grilled chicken breast.

Grilled beef kebabs with spice blend and herbs.

Slow cooked tomato, garlic, and pepper stew with grilled eggplant.

Cucumber, tomato, parsley, lemon juice, and extra virgin olive oil.

Red & white organic quinoa mix, parsley, mint, tomato, lemon juice, and extra virgin olive oil.

Fried and roasted with seasoning.

Drizzled with tahini and parsley.

Dumplings filled with sauteed mushrooms and soy protein. Served with tahini sauce.

Pickled mango chutney.

Spicy red Yemenite sauce.

Traditional yogurt dip with cucumbers, garlic, salt, lemon juice, and dill.