The Inn by Fumo

Pumpkin ricotta filling, with a homemade butter sage sauce. Portion guidelines reflect a classic three-course meal.

100% beef, marinara sauce, fresh basil, and parmigiano. Portion guidelines reflect a classic three-course meal.

Cauliflower bites tossed in BBQ sauce. Served with your choice of dipping sauce. Portion guidelines reflect a classic three-course meal.

Soy protein with Japanese panko breadcrumbs. Portion guidelines reflect a classic three-course meal.

Shrimp served with kale & cabbage slaw and pink relish sauce. Portion guidelines reflect a classic three-course meal.

Served with marinara sauce. Portion guidelines reflect a classic three-course meal.

Elbow pasta with American, gruyere & cheddar cheese, maine lobster, and toasted breadcrumbs. Portion guidelines reflect a classic three-course meal.

Dill pickles and panko breading. Served with buttermilk ranch. Portion guidelines reflect a classic three-course meal.

Served with blue cheese. Portion guidelines reflect a classic three-course meal.

Tossed with buffalo sauce. Served with your choice of dipping sauce. Portion guidelines reflect a classic three-course meal.

Your choice of chicken, buffalo sauce, elbow pasta, American, gruyere & cheddar cheeses, and toasted breadcrumbs. Portion guidelines reflect a classic three-course meal.

All cut in half.

Vegan chicken (soy protein), vegan pesto aioli, roasted red peppers, and lettuce.

Crispy chicken, kale & cabbage slaw, buttermilk ranch, and pickled jalapenos.

Crispy chicken, avocado, smoked bacon, lettuce, and honey mustard.

Crispy chicken, lettuce, tomato, B&B pickles, and relish pink sauce.

Crispy chicken, smoked bacon, lettuce, tomato, buttermilk herb mayo, and B&B pickles.

Maine lobster, toasted buttered bun, and sriracha mayo.

Breaded chicken breast, vodka sauce, mozzarella, and fresh basil. Does not include pasta. Portion guidelines reflect a classic three-course meal.

With your choice of three sides. Portion guidelines reflect a classic three-course meal.

With your choice of two sides. Portion guidelines reflect a classic three-course meal.

Pulled rotisserie chicken, rice, and spicy vodka sauce. Portion guidelines reflect a classic three-course meal.

Served with cilantro green sauce. Portion guidelines reflect a classic three-course meal.

Served with cilantro green sauce. Portion guidelines reflect a classic three-course meal.

With lemon, white wine, and butter sauce. Portion guidelines reflect a classic three-course meal.

With Cajun seasoning. Portion guidelines reflect a classic three-course meal.

With tomato-cream sauce. Portion guidelines reflect a classic three-course meal.

Classic Bolognese, Pomodoro sauce, and béchamel. Portion guidelines reflect a classic three-course meal.

Spinach ricotta filling, with homemade butter sage sauce. Portion guidelines reflect a classic three-course meal.

Portion guidelines reflect a classic three-course meal.

Portion guidelines reflect a classic three-course meal.

Portion guidelines reflect a classic three-course meal.

With spinach ricotta filling, homemade tomato sauce, and fresh basil. Portion guidelines reflect a classic three-course meal.

With creamy parmigiana sauce. Portion guidelines reflect a classic three-course meal.

Raviolis filled with spinach and ricotta. Portion guidelines reflect a classic three-course meal.

With Maine lobster, plum tomato sauce, and Calabrian peppers. Portion guidelines reflect a classic three-course meal.

Spaghetti with Maine lobster, marinara sauce, and Calabrian peppers. Portion guidelines reflect a classic three-course meal.

With creamy pink sauce. Portion guidelines reflect a classic three-course meal.

With cashew nuts, fresh basil, and baby spinach. Portion guidelines reflect a classic three-course meal.

Fresh burrata, arugula, tomatoes, avocado, olive oil, and balsamic glaze. Portion guidelines reflect a classic three-course meal.

Portion guidelines reflect a classic three-course meal.

Portion guidelines reflect a classic three-course meal.

Portion guidelines reflect a classic three-course meal.

With your choice of sauce. Portion guidelines reflect a classic three-course meal.

Portion guidelines reflect a classic three-course meal.

Portion guidelines reflect a classic three-course meal.

Portion guidelines reflect a classic three-course meal.

Portion guidelines reflect a classic three-course meal.

Portion guidelines reflect a classic three-course meal.

Sponge cake with a whipped cream topping served with fresh berries. Portion guidelines reflect a classic three-course meal.

Layers of chocolate cake filled with chocolate and hazelnut cream. Portion guidelines reflect a classic three-course meal.

New York cheesecake with berries and strawberry drizzle. Portion guidelines reflect a classic three-course meal.

Homemade classic Italian Panna Cotta with berries. Portion guidelines reflect a classic three-course meal.

12oz cans.

16.9oz.