The Cage

20 breaded, all-white-meat chicken tenderloins. Served with your choice of sauce.

Our homemade tortilla rolls are fried to crispy perfection with caramelized onions. Served with horseradish dijon. 10 pieces.

Oaxaca fresh avocado guacamole. Served with tri-colored gluten-free corn chips.

40 wings (w/ your choice of sauce).

Roasted turkey, avocado, apple-wood smoked bacon, tomato, red onion, cilantro aioli and lime vinaigrette on a foot-long seeded roll. 15 pieces.

Foot-long seeded roll with a pound of premium cheesesteak, fried onions, and American cheese. 15 pieces.

Flavorful smoked brisket glazed with sweet and smoky BBQ sauce served on a foot-long seeded roll with tangy bread and butter pickles and a side of homemade coleslaw. 15 pieces.

Ancho pepper and roasted garlic marinated grilled chicken, layered in a foot-long seeded roll with chimichurri aioli, smoked cheese, and our vibrant chimichurri sauce. 15 pieces.

A fresh tortilla stuffed with savory oven-roasted chicken tenderloin, avocado, applewood-smoked bacon, romaine lettuce, mayo, and tomatoes. 10 pieces.

A mix of buffalo hot sauce and ranch dressing surrounds breaded chicken tenderloins, romaine lettuce, red onions, apple wood smoked bacon and tomato. 10 pieces.

Tender chicken wrapped with romaine lettuce, Parmesan cheese and Caesar dressing. 10 pieces.

Bite-sized burgers on mini Brioche buns with ketchup and mustard.

A golden, freshly fried chicken fillet, on mini brioche buns, topped with zesty buffalo sauce , bread and butter pickles, a touch of hot honey, and our delicious homemade coleslaw.

Homemade crab cakes served atop our mini Brioche buns with tartar sauce.

Flavorful smoked brisket glazed with sweet and smoky BBQ sauce, served on mini brioche buns with tangy bread and butter pickles and homemade coleslaw

Oven-roasted salmon, cilantro rice, corn, carrots, cucumber and wasabi cream.

Grilled teriyaki marinated chicken thigh, stir-fried rice, steamed broccoli.

Thinly sliced and sautéed beef with onion and peppers in a cilantro rice and bok choy.

Aged provolone cheese atop grilled chicken tenderloins, served with basil marinated roasted vegetables and balsamic glaze.

Seasoned chicken tenderloins with feta cheese, steamed broccoli and tomato.

Hot honey garlic salmon, cilantro rice and quinoa, crispy brussels sprouts, Peruvian pepper sauce.

Tender cavatappi pasta tossed in a rich, creamy aged white cheddar sauce.

Penne pasta tossed in a house-made creamy San Marzano vodka sauce with fresh basil oil and Parmesan cheese.

Penne pasta tossed in our ricotta blush sauce and baked to perfection.

Fettuccine in creamy Alfredo sauce.

Fresh romaine greens, shredded parmesan cheese, sourdough crostini with double-smoked bacon, capers, anchovies. Served with house-made Caesar dressing

Fresh salad mix, juicy tomatoes, red onions, carrots and mozzarella cheese. Served with ranch dressing.

Seared tuna, avocado, carrots, cucumber, daikon, lime, cilantro, apple, ginger passionfruit vinaigrette.

Iceberg, frisée salad, Julienne carrots and turnips, bacon lardons, avocado ranch.

Butter poached shrimp, pineapple & Chardonnay wine vinaigrette, garden greens and pineapple chutney, pickled vegetables.

Fresh greens, Feta cheese, Kalamata olives, cucumbers, onions, green peppers, tomatoes, and a cagefree egg. Served with Greek dressing.

40 cookies.

Includes peanut butter chocolate (gf), cookie butter, NY style cheesecake, profiterol, strawberry cheesecake, and carrot cake.