The Board & Brew

Two eggs and swiss on a bagel of your choice. The board and brew exclusively serves cage-free eggs.

Whipped cream cheese, tomato, red onion, capers and cucumber on an everything bagel.

Spicy strawberry-balsamic preserves, cheddar and goat cheese on sourdough. The board and brew exclusively serves cage-free eggs.

Sliced tomato and balsamic on sourdough. The board and brew exclusively serves cage-free eggs. Contains Nuts.

Your choice of bagel with butter.

With grilled onions, roasted tomato, and field greens on a whole wheat bagel.

Made with coconut milk, agave, chia seeds, and served' with fresh berries, banana, and our granola.

With granola, fresh berries, banana, and a touch of honey.

Two eggs, sourdough toast, home fries, and your choice of protein. The board and brew exclusively serves cage-free eggs.

Three buttermilk pancakes.

Two eggs, two buttermilk pancakes, home fries, and your choice of protein. The board and brew exclusively serves cage-free eggs.

The Board and Brew exclusively serves cage-free eggs.

Two Pieces.

Four Pieces.

Two Pieces.

With pineapple-serrabno salsa, cotija cheese, and cilantro on sourdough. The board and brew exclusively serves cage-free eggs.

Served with rum-soaked raisins, and roasted pineapple syrup.

Three pieces Tacco with scrambled egg, pickled red onion, cotija cheese, shaved serrano, and cilantro cream in soft corn tortillas. The Board and Brew exclusively serves cage-free eggs.

Flour tortilla filled with scrambled egg, coconut rice, avocado, home fries, salsa, and jack cheese, served on baked black beans and topped with sour cream. The board and brew exclusively serves cage-free eggs.

Baked in-house.

Baked in-house.

Baked in-house.

Baked in-house.

Baked in-house. Your choice of any three breads.

With chipotle jelly.

Macaroni with parmesan, jack, and cheddar cheeses.

Served with warmed pita, fried chickpeas, carrot and celery sticks.

Provolone, arugula, bourbon- bacon tomato jam on challah rolls.

Tossed with a red chile vinaigrette.

With roasted tomato, parmesan and garlic oil on sourdough. Served with your choice of side.

With bacon, provolone, romaine, pickled onions, tomato, pesto, ciabatta. Served with your choice of side. Contains Nuts.

Bleu cheese cream, lettuce, tomato, and red onion, on a challah roll. Served with your choice of side.

Traditional: American cheese on sourdough. Served with your choice of side.

With ginger-agave sauce topped with pineapple-serrano salsa on ciabatta. Served with your choice of side.

Avocado, arugula, red onion, tomato, pickles, and roasted garlic on ciabatta. Served with your choice of side.

Cheddar, romaine, pickled onions, tomato, mayo on a challah roll. Served with your choice of side.

Served with grilled onions, sliced avocado, bacon, jack cheese and roasted jalapeno ketchup on a challah roll. Served with your choice of side.

With kale, coconut, chickpeas, and served with coconut rice.

With grilled asparagus-potato hash and scallion vinaigrette.

Made with egg, green onion, peanuts, cone cabbage, and mixed vegetables.

Romaine lettuce, diced avocado, grape tomatoes, dressing, croutons, parmesan cheese.

Grilled halloumi, feta, roasted red pepper, olives, cherry tomato, red onion and capers on field greens with red wine vinaigrette.

Crispy and battered.

With honey mustard sauce.

Espresso caramel, toasted almonds, and vanilla ice cream. Contains Nuts.

With strawberry sauce and toasted coconut.

With scoop deville's vanilla ice cream, chocolate and caramel sauces, and topped with whipped cream.

With cream cheese icing.

With pecans, served warm with caramel sauce, vanilla ice cream. Contains Nuts.

Dark chocolate, apple- cinnamon, and blueberry cheesecakes baked in a ginger snap cookie crust with whipped cream.

Roaster: Onyx Location: Colombia, Ethiopia Process: Washed Tasting notes: Dark chocolate, molasses, dried berries, cherries, and red wine.

Roaster: Onyx, Location: Blend, Tasting notes: cocoa, dates, stone fruit, brown sugar.

Roaster: Onyx, Location: Tanzania, Process: Washed, Tasting notes: Plum, red apple, nutmeg. Kyoto drip is a potent style of cold brew that highlights the tasting notes of single origin coffees in a rich concentrate.

Roaster: Open Seas, Location: Costa Rica, Process: Natural, Tasting notes: Key lime pie, pineapple, prailine. Kyoto drip is a potent style of cold brew that highlights the tasting notes of single origin coffees in a rich concentrate.

Roaster: Open Seas, Location: Peru, Process: Water-processed, Tasting notes: Allspice, molasses, malt. Kyoto drip is a potent style of cold brew that highlights the tasting notes of single origin coffees in a rich concentrate.

Made with whole milk. 1 oz milk.

Made with whole milk. 2 oz milk.

Made with whole milk. 8 oz milk.

Oreo espresso, oat milk, and oreo. Contains dairy even when non-dairy milk is substituted.

Made with whole milk. Latte, chocolate ganache. Contains dairy even when non-dairy milk is substituted.

Oat milk latte with roasted banana and brown sugar.

Made with whole milk. Cappuccino with honey and cinnamon.

Made with whole milk. Double espresso with housemade hazelnut syrup.

Contains Dairy even when non-dairy milk is substituted.

Iced matcha latte with coconut and oat milks, jasmine rice syrup, mango.

Earthy and smooth.

Floral, grassy, earthy.

Bold, dark.

Strong, floral.

Balanced, grassy.

Soothing, delicate.

Citrus, spice.

Citrus, spice.

Bold, dark.

With lavender, strawberry. Thai tea or simple syrup.

Made with Scoop DeVille ice cream.

Matcha, vanilla, lavender, lemon, soda water.