The Blue Ox

Includes roasted peppers, zucchini, eggplant, sweet potatoes, mozzarella, carrot relish, and piquillo pepper coulis.

Crispy calamari with Anaheim peppers, green beans, fennel, arugula, chipotle aioli, and lemon.

Crispy Brussels sprouts with applewood smoked bacon, sea salt, crunchy shallots, and lemon-thyme aioli.

Includes roasted peppers, zucchini, eggplant, sweet potatoes, mozzarella, carrot relish, piquillo pepper coulis, and pita.

Served with cucumber, cilantro, scallion, chive cream, Ox chili sauce, and potato chips.

Grilled four tortilla stuffed with battered white fish, lettuce, tomato, pickled red onion, and chipotle aioli.

With cherry, figs, apricot & raspberry, crostini, candied walnuts, and truffle oil.

With garlic, shallots, white wine, saffron, heirloom cherry tomatoes, and vadouvan aioli.

Baby arugula with roasted beets, goat cheese, shaved fennel, candied walnuts, and red wine vinaigrette. Served with grilled bread.

Baby arugula with roasted beets, goat cheese, shaved fennel, candied walnuts, and red wine vinaigrette.

Crispy fried chicken, hot honey-BBQ sauce, Swiss cheese, coleslaw (green cabbage, onion, spicy pickles, cilantro & champagne vinaigrette), and lemon-thyme aioli on a brioche bun. Served with chips, dips, and a pickle.

Includes Panko-encrusted Icelandic cod, steamed rice (w/ grilled corn), red bell peppers, baby carrots, and charred pineapple salsa.

With plum tomatoes, garlic, basil, and extra virgin olive oil.

With plum tomatoes, garlic, basil, and extra virgin olive oil.

Herb-marinated grilled chicken breast with parsley, shallots, garlic, basil, rosemary, tarragon, and olive oil.

Smoked & pan-seared Scottish salmon with salt, pepper, and olive oil. Topped with lemon.

Marinated flat iron steak with shallots, garlic, Coca Cola, onion, parsley, and Worcestershire sauce. Served with balsamic-roasted mushrooms and red onion.

Greens with sliced pears, roasted hazelnuts, Vermont goat cheese, and maple dressing.

Romaine hearts with Parmesan and Caesar dressing.

Red bliss potato wedges roasted with salt, pepper, rosemary, and extra virgin olive oil.

Roasted sweet potato wedges topped with spicy smoked paprika, honey, and crumbled blue cheese.

With herbs, Parmesan cheese, truffle oil, salt, and pepper.

With house-made amaretto ricotta.

With cream cheese frosting.

With house-made amaretto ricotta.

With seasonal berries.

Your choice of soda.

Purified bottled drinking water.

Purified bottled drinking water.

Carbonated water.

Carbonated water.

Sweet pressed pineapple beverage.

Root beer-flavored soda.

Ginger-flavored carbonated soda.