The BlackSheep

Ginger-soy marinated flank steak skewers. Served with sesame peanut sauce.

Giant Bavarian pretzel. Served with beer cheese sauce and spicy mustard.

Tortilla chips topped with a three-cheese blend, pico de gallo, sour cream, and guacamole.

Fried pickle chips. Served with horseradish cream sauce.

With your choices of flavor & ranch or bleu cheese and celery.

Served with toasted pita, Kalamata olives, roasted peppers, and feta. Topped with extra virgin olive oil.

Your choice of grilled or fried chicken cutlet, pesto aioli, goat cheese, roasted peppers, arugula, and balsamic glaze on toasted garlic bread. Served with your choice of french fries or house salad.

Grilled steak, arugula, mozzarella cheese, fried onions, and roasted garlic aioli on toasted garlic bread. Served with your choice of french fries or house salad.

With seared ahi tuna, pickled cucumber, mango salsa, and chipotle aioli. Served with your choice of french fries or house salad.

Caramelized onions, BlackSheep sauce, lettuce, tomato, and American cheese on toasted garlic bread. Served with your choice of french fries or house salad.

With fried chicken thigh, coleslaw, pickles, BBQ chips, and tangy BBQ sauce. Served with your choice of french fries or house salad.

With BBQ sloppy Joe, caramelized onion, and candied bacon topped with cheddar cheese. Served with your choice of french fries or house salad.

BBQ pulled pork, candied bacon, fried onions, and cheddar on toasted ciabatta. Served with your choice of french fries or house salad.

With whipped ricotta, fried eggplant, roasted balsamic peppers, arugula, roasted garlic aioli, and pesto on toasted garlic ciabatta. Served with your choice of french fries or house salad.

8oz burger, BlackSheep sauce, lettuce, tomato, and onion on toasted brioche. Served with your choice of french fries or house salad.

Sushi rice with ahi tuna, cucumber, edamame, wakame, and guacamole. Topped with ginger-soy vinaigrette and sesame seeds.

Cilantro lime rice with black beans, shredded cheese, lettuce, pico, guacamole, and sour cream.

Beer-battered cod over french fries with coleslaw, caper lemon aioli, and fresh lemon.

Savory rosemary thyme waffle with fried chicken thigh, hot honey, and powdered sugar.

Ginger-soy marinated braised pork belly over lemon grass grits. Topped with pickled vegetable salad and sesame ginger-soy glaze.

Creamy mac & cheese topped with garlic herb crumbs and fried onions.

Soup of the day.

Iceberg lettuce with red onion, olives, feta, and toasted pita.

Crisp arugula with tomato, cucumber, dried cranberry, goat cheese, candied walnut, and honey vanilla vinaigrette.

Mesclun mix with tomato, roasted corn, fried jalapeños, red onions, guacamole, queso fresco, lime crème freche, and chipotle ranch.

Wedge of iceberg lettuce with roasted tomatoes, candied bacon, bleu cheese crumble, soft-boiled egg, and bleu cheese dressing.

Decadent chocolate, marshmallow, and walnut squares.

Flourless chocolate cake with raspberry coulis and whipped cream.

Fresh baked chocolate chip cookies. Served with milk.