The Bistro

Charred baby heirloom tomatoes, extra virgin olive oil, garlic, balsamic reduction, grilled ciabatta.

Flash-fried brussels tossed with roasted peanuts and honey garlic soy sauce.

Hot pimento cheese, bacon-onion jam, grilled naan.

Soft naan flatbread filled with crispy Nashville chicken, hot honey, spring mix, tzatziki sauce, pickled red onions, and shredded parmesan cheese.

Two smashed patties, American cheese, red onion, pickles, lettuce, house burger sauce served with French fries.

Creamed corn, honey-lime glaze.

Grilled ribeye, French fries, roasted garlic aioli.

Charred carrot puree, braised cabbage, bacon-onion jam.

Blackened shrimp over creamy stone-ground Adluh grits topped with Tasso ham gravy.

Arcadian harvest lettuce, cherry tomatoes, candied walnuts, pickled red onions, buttermilk ranch dressing.

Iceberg wedge, bleu cheese dressing, bleu cheese crumbles, chopped bacon, marinated baby heirloom tomatoes, pickled red onion, reduced balsamic drizzle.