The Bellows Bistro

Crisp on the outside, molten within these golden mashed potato spheres hide a treasure trove of gooey pepper jack cheese at their core. Served with a side of chive aioli.

10 crispy bone-in chicken wings deep fried and finished with a drizzle of your favorite sauce.

2 soft brioche buns, stuffed with sweet cream cheese said to be churned under moonlight, then crowned with golden garlic butter.

Marinated Slow Cooked Pulled Pork over Chili Lime Seasoned Tortilla Chips, Smothered with Queso, Hickory BBQ, Pepper Jack Cheese, Pickled Onions, Jalapenos and Chives!

Crisp, seasoned fries with melted cheese, a generous drizzle of our secret house sauce, and a scatter of fresh-cut chives and bacon.

Smothered in house-made Caesar dressing these fries are covered with crispy bacon and fresh shaved Parmesan.

Furikake seasoned fries with spicy mayo.

Garlic and herb infused olive oil and fresh Parmesan with confit garlic aiol.

House seasoned fries. Seasoned with our secret blend of herbs, spices.

Two smashed beef patties stacked like dueling war shields, layered with molten cheddar, caramelized onions, and crackling bacon, crowned with fresh lettuce and tomato, and finished with a generous slather of our house-made special sauce on toasted brioche.

Crafted in the heart of the kitchen’s flame, this mighty double smash burger oozes with pepper jack, candied bacon forged in sweet fire, a fried egg gleaming like a morning sun, and a handful of mixed greens gathered from the druid’s grove. All bound together with a fiery jalapenos cream cheese spread atop a toasted bun.

A double smash burger stacked with smoked cheddar cheese, thick cut bacon, lettuce, pickled onion, mayo and our homemade sweet n’ tangy bbq sauce.

It’s back! Two smash patties seared hard and stacked with melted pepper jack, candied bacon, and jalapeño cream cheese, finished with a bold mango habanero sauce.

Crispy fried potato, bacon, lettuce, tomato, and garlic aioli stacked proudly upon a buttery brioche. Fit for tavern royalty.

From the deep caverns comes a ruler of earthy flavor. Two smash patties stacked with marinated mushrooms, melted provolone, and slow-caramelized onions, finished with mixed greens and a smooth aioli. Rich, savory.

Two smashed patties, stacked with smoked cheddar, spicy mayo, piled high with fried pickles, this burger grants +2 to intimidation when eaten loudly.

We’ve captured its essence between a toasted brioche bun—crispy hot honey chicken, a cool slaw crunch, pickles, a slather of house made ranch and just enough flame to ruffle a few feathers.

Juicy fried chicken bathed in a bold vodka cream sauce, layered with melted cheese, fresh tomatoes, crisp basil leaves and all tucked between toasted sour dough bread. Served with a side chips!

Juicy chicken piled high with crispy bacon, fresh greens, tomato and our housemade ranch on a toasted brioche bun.

Tender pulled pork pilled on a toasted bun, topped with crisp pickles and cool coleslaw, glazed in your choice of bbq sauce.

A golden-grilled cheese forged with sharp cheddar, smoky bacon and a caramelized onion jam, finished with a kick of zesty mayo. Sweet heat, rich comfort. Served with a side tipsy tomato soup!

Balsamic glazed mushrooms, spinach, sundried tomatoes, and goat cheese on sourdough! A sandwich fit for a druid.

Slow-pulled pork and flame-seared house-made brat tucked into warm pita with crisp coleslaw and garlic aioli.

A hearty house-made brat smothered queso, mexican street corn with cotija and cilantro.

A bacon-wrapped house-made brat loaded with sizzling peppers and creamy spiced mayo. Served on a pita.

A rugged favorite of mercenaries and blacksmiths, this golden-crusted hand pie is packed with seasoned ground beef, sweet caramelized onions, and hearty potatoes.

A creamy blend of spinach, artichoke, sun-dried tomatoes, sweet onions and mushrooms tucked inside a flaky crust kissed by woodland magic.

A bubbling Cauldron of creamy, spellbound cheeses woven through tender pasta.

A cauldron of creamy mac & cheese charged with melted pepper jack, crowned with crispy hot-honey chicken and fresh jalapeños. Sweet heat up front, slow burn at the finish.

A hearty haul from the smoke pits—creamy mac & cheese piled with tender pulled pork, crisp bacon, and sweet onions, finished with a bold drizzle of BBQ sauce.

Creamy Mac n’ Cheese with our signature house sauce, Brisket burger meat and diced Pickles.

Macaroni noodles drenched in our velvety Drake Sauce topped with house-made chopped brats, onions and a sprinkle of pepper jack.

3 Hand Breaded and fried to a golden crunch, these mighty chicken strips are a favorite among young squires and seasoned warriors alike. Juicy, flavorful, and battle-tested.

A hearty slice of seasoned meatloaf, slow-roasted and glazed with a savory, spiced glaze—served with mac n' cheese or mashed potatoes and mushroom gravy.

Slow-cooked tomato paste caramelized with shallots and garlic, deglazed with a splash of vodka, then simmered with chicken stock, cream, butter, and melted Parmesan until silky smooth. Finished with cracked pepper and fresh herbs. Serve with toasted bread.

House-made Caesar Dressing, crisp Lettuce, Seasoned Grilled Chicken, Crispy Bacon and Fresh Shaved Pamesan.

In every tavern tale, there’s a bard who sings of balance, and the balsamic bard does just that. With the sweet crunch of pecans, the tang of goat cheese, earthy beets, juicy tomatoes, and a duet of mixed greens and spinach, it weaves a song of flavor—finished with honey mustard and a balsamic reduction that lingers like the last note of a ballad.

Mix greens, shredded provolone, onions, tomato and dressing on the side.

Brown sugar, carrots and butter, enough said.

Cookie of the day.

A shadowy blend of chocolate, caramel, and vanilla, bound together with two shots of espresso.

A warm blend of butterscotch, brown sugar, and hazelnut, lifted by two bold shots of espresso. Cozy and sweet.

A gentle mix of rose syrup, steamed almond milk, and white chocolate, brightened with two shots of espresso.

A rugged blend of rose, hazelnut, chocolate, and strawberry syrups, sharpened by two shots of espresso. Balanced yet bold.

Hot espresso topped with steamed milk and thin layer of foam. Add a shot of flavor if you want!

Espresso, steamed milk, and chocolate.

Espresso, steamed milk, and milk foam.

Hot water with espresso.

A hot, fragrant, and mildly spicy drink made with black tea, spices, milk, and sweetener, and topped with foam.

Delicious hot chocolate and steamed milk!

Mango, peach, raspberry syrups then ½ peach and ½ mango popping pearls.

Shimmering blueberry peach fruit tea with kiwi, strawberry, and lychee boba.

Chocolate milk tea topped with sweet cream and crushed oreos.

Delicious berry milk tea topped with sweet cream and graham cracker crumbs.

Delicious berry milk tea topped with sweet cream and graham cracker crumbs.

Caramel sauce milk tea topped with sweet.

Watermelon tea (non-caffeinated tea) with lemonade!

A fiery spark of raspberry syrup, lemonade.

A shimmering blend of blueberry, peach, lemonade.

Pineapple, raspberry, and lemonade.

Waves of peach, mango, and lemonade.

A blazing mix of watermelon syrup and lemonade.

A zesty jolt of pineapple, mango, lemonade.

A volatile elixir forged from redbull, code red, lemonade, and peach.

This storm of redbull, lemonade, and wild berries.

A radiant blend of redbull, lemonade, and strawberry syrup.

A spark of redbull, lemonade, and mango syrup.

This blend of redbull, lemonade, and raspberry syrup.