The Barrel Bistro & Wine Bar

With rosemary infused olive oil.

With mango, pineapple, onions, and peppers.

Lemon juice, cherry tomato, basil, french baguette, and white wine.

Includes prosciutto di parma, iberico chorizo, bresaola, gorgonzola dolce, double-cream brie, and idiazabal cheese.

Includes Alaskan king crab legs, oysters, scallops, octopus, tuna, and shrimp.

Tuna, scallops, Alaskan king crab, shrimp, seasonal herbs, and thyme-infused olive oil.

Avocado, cucumber, red and green onions, sesame seeds, soy sauce, and sesame oil. Served with wasabi tobiko, pickled ginger, and plantain chips.

Grilled and served with crisp, golden crostini with house-made fig ragú.

Crispy filo filled with smoked eggplant, Greek cheese, and house-made cheese mousse.

Includes formaggie (creamy blend), verdure (roasted seasonal vegetables) & vitello (braised veal ragu) Sicilian risotto croquettes. Served with sweet potato sauce.

With lemon juice, cherry tomatoes, basil, sourdough bread, and white wine.

Butter-poached Alaskan king crab, scallops, braised octopus, shrimps, mussels, clams, and butter-enriched fish broth.

Served with roasted seasonal veggies.

Served with roasted seasonal veggies.

Served with roasted seasonal veggies.

Served with roasted seasonal veggies.

Braised duck leg, pomme puree, and seasonal vegetables.

Seared Chilean sea bass with a crisp golden crust. Served with cauliflower velounte and thyme infused olive oil.

Fresh thyme infused olive oil risotto.

Green infused olive oil risotto.

Slow-braised veal shank risotto.

Potato gnochhi with gorgonzola, Parmigiano Regiano, burrata, and ricotta.

Bucatini with light house-made marinara sauce and basil.

Spaghetti with hand-rolled meatballs and marinara.

With tomato sauce, mushrooms, infused oil, eggplant, fava beans, and basil.

Squid ink tagliatelle, clams, mussels, octopus, shrimp, heirloom tomato sauce, and olive oil.

Bucatini tossed house-made silky spinach pesto, topped with julienne beef tenderloin and creamy burrata cheese.

Smoky goat cheese, torched cherry tomatoes, charred peaches, peppery arugula, and house-made honey-balsamic vinaigrette.

Butterhead lettuce with charred leeks, orange segments, sesame-crusted dodoni feta, medley heirloom tomatoe, and house-made lime vinaigrette.

Assorted soup.

Grilled baby romaine, crispy bacon, freshly grounded Parmigiano, house-made croutons, and Caesar dressing.

Blanched & sauteed rapini, fresh lemon juice, drizzled with fresh thyme infused olive oil.

Roasted baby potatoes.