The Amber Room Colonnade

Fluffy farm-fresh eggs, softly scrambled and seasoned.

Golden potatoes sautéed with caramelized onions and peppers.

Crispy smoked bacon.

Crispy smoked sausage.

Thick-cut bread dipped in cinnamon-egg batter, grilled until golden brown.

Rich custard-style French toast with a caramelized sugar topping.

Egg, cheese, and your choice of protein on a fresh roll.

A variety of fresh-baked muffins, croissants, and pastries.

Savory quiche filled with sundried tomatoes, spinach, and sharp white cheddar.

Fresh bagels served with a cream cheese spread.

Layers of creamy yogurt, crunchy granola, and fresh berries.

House granola.

Assorted flavors of single-serve yogurts.

A selection of fresh, seasonal whole fruit.

An assortment of freshly prepared sandwiches.

Includes a cold sandwich, whole fruit, chips, and a snack.

Includes a cold sandwich, whole fruit, chips, and a snack.

Classic grinders available in assorted varieties.

Classic grinders available in assorted varieties.

Chilled 16/20 jumbo shrimp served with zesty cocktail sauce and fresh lemon wedges.

A colorful arrangement of seasonal fresh fruits.

A curated selection of imported and domestic cheeses paired with crisp crackers.

Italian-inspired spread of cured meats, cheeses, olives, and marinated vegetables.

Toasted crostini accompanied with a blend of vine-ripened tomatoes, garlic, basil, and olive oil.

A crisp selection of seasonal vegetables served with a tzatziki dip.

Sliced vine-ripened tomatoes layered with fresh mozzarella, basil, and balsamic drizzle.

Classic creamy deviled eggs finished with a hint of paprika.

Smooth chickpea hummus served with crisp pita chips for dipping.

½ oz golden crab cakes paired with a tangy Cajun remoulade.

Warm, creamy spinach and artichoke dip. Served with toasted crostini.

Fresh mozzarella, sweet grape tomatoes, and basil leaves drizzled with balsamic glaze.

Juicy mini sandwiches served on soft rolls with choice of protein.

Juicy mini sandwiches served on soft rolls with vegetables.

Tender meatballs in a rich, creamy sauce.

Classic italian-style meatballs simmered in marinara sauce.

Grilled marinated chicken skewers served with dipping sauce.

Button mushrooms filled with a savory herb and breadcrumb stuffing.

Flaky phyllo triangles filled with spinach, feta, and herbs.

Crispy coconut-crusted shrimp. Served with a tropical piña colada sauce.

Baked clams topped with seasoned bread crumbs, peppers, and smoky bacon.

Golden bites filled with creamy macaroni & cheese.

Hand-breaded risotto croquettes with a gooey cheese center.

Creamy whipped ricotta topped with a touch of golden honey.

Fried mozzarella sticks served with marinara dipping sauce.

Breaded wings tossed in your choice of sauce and dressing.

Crispy golden chicken tenders with dipping sauces.

Pan-seared dumplings filled with savory pork and vegetables, served with soy dipping sauce.

Lightly fried rolls filled with fresh vegetables. Served with sweet chili sauce.

Mini cocktail franks wrapped in golden puff pastry.

Sweet sea scallops wrapped in smoky bacon.

Bite-sized quiches filled with broccoli and sharp cheddar cheese.

Tender chicken breast lightly battered and sautéed, finished in a lemon-wine butter sauce.

Pan-seared chicken breast simmered in a rich Marsala wine sauce with mushrooms.

Crispy breaded chicken topped with marinara sauce and melted mozzarella.

Sautéed chicken breast in a delicate lemon-caper butter sauce.

Marinated, char-grilled chicken thighs.

Boneless skinless chicken thighs marinated with herbs and olive oil, flame-grilled for a smoky finish.

Lean, all-white meat chicken breast, lightly seasoned and grilled to perfection.

Panko-crusted chicken breast filled with chef-selected stuffing blends.

Rustic Italian-style chicken braised with tomatoes, peppers, onions, and fresh herbs.

Crispy chicken tossed in a sweet and spicy sesame-chili glaze.

Hand-breaded chicken breast, light and crunchy.

Tender whole turkey, air-fried to perfection and optionally carved. 16-18 lb.

U12 or 16/20 shrimp sautéed with garlic, white wine, butter, and fresh herbs. Served over pasta.

U12 butterflied shrimp filled with a savory crabmeat stuffing, baked until golden.

Flaky Atlantic cod topped with seasoned breadcrumbs and butter.

Grilled mahi mahi filet, finished with fresh herbs

Crispy golden shrimp served with cocktail and tartar sauces.

Fresh salmon grilled to perfection, served with your choice of topping.

Rich macaroni and cheese blended with lobster and topped with a golden crust.

Delicate sole filet, lightly battered and sautéed in a lemon-wine butter sauce.

Thick-cut swordfish steak, char-grilled and topped with a bright lemon-caper sauce. 3oz.

Thick-cut swordfish steak, char-grilled and topped with a bright lemon-caper sauce.

Oven-roasted red snapper with olive oil, garlic, tomatoes, and mediterranean herbs

Approximately 4 lb.

Layers of breaded eggplant, marinara sauce, and melted mozzarella, baked until golden.

Tender pasta ravioli filled with ricotta and parmesan. Served with your choice of sauce.

Pasta tossed with a medley of fresh seasonal vegetables in a light garlic and olive oil sauce.

Large portobello caps filled with a savory blend of vegetables, breadcrumbs, and herbs.

Thin slices of eggplant rolled with ricotta and herbs, baked with marinara and mozzarella.

Bell peppers or vine-ripe tomatoes filled with a seasoned rice and vegetable blend.

Vine-ripe tomatoes filled with a seasoned rice and vegetable blend.

Ziti pasta baked with marinara, ricotta, and mozzarella cheese.

A refreshing blend of pasta, garden vegetables, and Italian vinaigrette.

Orzo pasta tossed with roasted vegetables, olives, and crumbled feta cheese.

Crispy chickpea fritters served with a creamy tahini dipping sauce.

Roasted acorn squash filled with a hearty breadcrumb and vegetable stuffing.

A fresh mix of field greens and baby arugula with shredded carrots, finished with ripe tomatoes and crisp cucumber. Served with a house balsamic dressings.

Crisp romaine tossed with classic Caesar dressing, parmesan, and crunchy croutons.

Vine-ripened tomatoes, fresh mozzarella, and basil, drizzled with balsamic glaze.

Romaine and mixed greens with avocado, tomato, bacon, hard-boiled egg, and blue cheese.

Mixed greens with dried cranberries, candied walnuts, and creamy goat cheese.

Crisp vegetables, Kalamata olives, cucumbers, tomatoes, and feta, tossed in a lemon-olive oil dressing.

Romaine with black beans, corn, avocado, cheddar, and tortilla strips, finished with chipotle ranch.

Fresh spinach tossed with sweet strawberries, goat cheese, and a light vinaigrette.

Penne pasta tossed in a creamy tomato-vodka sauce with a hint of garlic and herbs.

Tender penne pasta in a rich and creamy alfredo sauce.

Baked knots brushed with garlic butter and herbs.

A selection of freshly baked breads and dinner rolls.

Red potatoes roasted to golden perfection with olive oil and seasoning.

Lightly battered and fried, served golden and crisp.

Fresh vegetables, sautéed to highlight their natural flavors.

Creamy mashed potatoes blended with roasted garlic and butter.

Classic golden fries, crispy on the outside, fluffy inside.

Rice cooked with savory seasonings and a touch of butter.

Cheesy macaroni baked to a golden, bubbly finish.

Orzo pasta tossed with roasted tomatoes and a light drizzle of olive oil.

Crispy, lightly seasoned sweet potato fries.

Moist and buttery, baked to a golden brown.

Fresh broccoli steamed and finished with a touch of lemon butter.

Tender baby carrots roasted and lightly glazed with honey and butter.

Crispy battered seasonal vegetables served with a light dipping sauce.

Spicy buffalo chicken blended with creamy cheese for dipping.

Savory shrimp dip.

Rich crab dip made with fresh crabmeat, served with crackers.

Chef’s signature balsamic vinaigrette dressing, perfect for any salad.

A sweet assortment of freshly baked cookies.

Fudgy brownies.

Tender coffee cake.

Moist sponge cake drenched in rich toffee sauce, serve warm.

Classic creamy cheesecake.

Decadent chocolate cake layered with rich chocolate mousse and ganache.

Crispy pastry shells filled with sweet ricotta cream and chocolate chips.

Juicy strawberries hand-dipped in premium chocolate.

Light choux pastry filled with cream and topped with chocolate glaze.

Delicate pastry filled with smooth cream and dusted with powdered sugar.

Freshly baked donuts featuring seasonal flavors and toppings.