The Ale House Columbia

Melted Swiss cheese and sourdough croutons, topped with onion frizzles.

Seedless watermelon, arugula, red onion, feta cheese, honey-lime jalapeño dressing.

Chimichurri & toasted ciabatta.

Candied bacon, onion jam, and scallions.

Ciliegine, spicy basil pesto, and Calabrian chili-tomato sauce.

25 pieces. With your choice of flavor.

With pita.

Served with grilled pita.

25 pieces. With your choice of dressing.

25 pieces. With your choice of dressing.

Your choice of flatbreads.

Lightly breaded, fried, tossed in spicy Thai chili sauce.

Smoked Nueske's bacon, pickled onions, candied jalapeños, Carolina gold mustard sauce.

House-made beer cheese, sweet Bavarian mustard.

Slow-braised in savory chili adobo, Oaxaca cheese, onions, cilantro, chili consommé, in an egg roll wrapper.

Coleslaw, smoked gouda, pickled red onions, cilantro, King's Hawaiian rolls.

Housemade chips, refried beans, chili queso, pickled jalapeños, pickled red onions, lime-crema, guacamole, cotija cheese.

Crispy fried, buffalo sauce, bleu cheese, scallions, celery.

Flash-fried topped with chipotle rémoulade.

Pimento cheese, scallions, bacon jam.

Crispy smoked bacon, onion marmalade, bleu cheese crumbles, horseradish aioli, lettuce and tomato. Served on a brioche buns with fries.

American cheese, applewood smoked bacon, fried egg, Ale House sauce, lettuce and tomato. Served on a brioche buns with fries.

Signature house blend beef, cherrywood smoked bacon, aged Tillamook cheddar, housemade pickles, arugula, special sauce. Served on a brioche buns with fries.

American cheese, smoked bacon, lettuce and tomato. Served on a brioche buns with fries.

Angus beef, grilled thinly sliced onions, American cheese, lettuce, housemade pickles, special sauce. Served on a brioche buns with fries.

Avocado, tomato, lettuce, crispy smoked bacon, garlic aioli, Swiss, served on grilled sourdough. Served with fries.

Crispy bacon, herb mayo, spring mix, sliced tomato on multigrain bread. Served with fries.

Crispy fried chicken breast tossed in gochujang BBQ sauce with pickled vegetables, pretzel roll. Served with fries.

Slow-roasted top round beef sliced thin, provolone, American cheese, roasted peppers, onions, mushrooms, horseradish aioli, on a hoagie roll served with au jus. Served with fries.

Roast beef, smoked turkey, pork belly, aged Tillamook cheddar, muenster, Dijon-horseradish aioli, housemade pickles, lettuce, tomato, grilled sourdough. Served with fries.

Bulgogi-marinated beef, cabbage, pickled vegetables, and garlic-chili aioli.

Beer-battered mahi mahi, shredded cabbage, pico de gallo, lime-crema, salsa verde, corn tortillas.

Slow-braised chicken with red chilis and tomato, Oaxacan cheese, cilantro, onion, corn tortillas, savory tomato-chili consommé.

Fresh tomatoes, Calabrian tomato sauce, mozzarella, fresh mozzarella, fresh basil.

Blackened chicken, BBQ sauce, mozzarella, cheddar, pickled red onions.

Charred corn, BBQ pork belly, mozzarella, red onion, roasted jalapeño, lime-crema, cilantro, and cotija.

Cavatappi pasta, blackened chicken, andouille sausage, Cajun cream sauce, roasted peppers, and spinach.

Grilled shrimp over orzo with spinach, tomato, and feta with lemon vinaigrette.

Grilled marinated chicken breast, saffron rice, street corn salad, lime-crema.

Beer battered haddock, hand cut fries, coleslaw, and house made tartar sauce.

Served with crispy garlic-rosemary potatoes, grilled asparagus, and heirloom tomato.

Miso-glazed pan-roasted Atlantic salmon over lo mein noodles with spinach, red peppers, mushrooms, and scallions in a sesame ginger sauce.

Andouille sausage, tomato, creamy chipotle sauce.

Garlic, shallots, celery, thyme, Belgian-style ale, served with french fries and roasted garlic aioli.

Crispy Buffalo chicken, bleu cheese crumbles, and scallions.

BBQ burnt ends, candied jalapeños, BBQ sauce drizzle, and topped with onion frizzles.

Bacon, spinach, garnished with tomato.

Roasted poblano cream, diced green chilis, corn relish.

House greens, roasted pear, grilled chicken, roasted beets, miso citrus vinaigrette, orange segments, candied pecan, and bleu cheese.

Yogurt-za'atar marinated chicken, farro, chickpeas, tomato, cucumber, feta, olives, lemon-honey tahini, tzatziki, and toasted pita.

Buttermilk fried chicken, mixed lettuce, bacon, chopped egg, tomato, red peppers, cheddar cheese, pretzel croutons, and honey mustard dressing.

Romaine, mango, red peppers, spiced black beans, avocados, cotija, tostones, coconut-lime dressing.

Ahi tuna blackened rare, rice, cucumber, edamame, shredded carrots, red peppers, seaweed salad, avocado, ponzu citrus-soy dressing.

Grilled salmon with arugula, tomato, boiled egg, Parmesan cheese, farro, and pesto vinaigrette.

Hearts of romaine, house made Caesar dressing, Parmesan, and pretzel croutons.

Mixed greens, cherry tomatoes, diced cucumbers, shredded carrots, and balsamic vinaigrette.

Yellow cake with fudge frosting.

Your choice of soda.

Bottled water.