The '401 Table & Tap

Your choice of breakfast meat with scrambled eggs, breakfast potatoes, cheddar, and salsa on an assortment of wheat wraps and croissants.

A variety of breakfast tacos with scrambled eggs, fingerling potatoes, cheddar, sliced Italian sausage, and applewood-smoked bacon wrapped in flour tortillas. 2 per person.

Includes scrambled eggs, sliced Italian sausage, cheddar, roasted corn, tomatoes, scallions, tortilla strips, and avocado. Served with black beans.

With your choice of filling. Served with chipotle chili sauce and guacamole. 2 per person.

Served with jalapeño feta and jalapeño hummus.

Barbeque-glazed shrimp wrapped in bacon. 2 pieces per person.

Glazed with sweet chili sauce.

Popcorn chicken with a sweet & spicy glaze. 3 per person.

Served with pita triangles.

2 per person. Served with vegan aioli sauce.

Served with pita triangles.

Scoops of chicken salad with pita triangles. *Contains nuts.

Puff pastry filled with seasoned beef. Served with poblano-mushroom cream sauce. 2 pieces per person. Requires 48-hour notice.

Each box includes a smoked turkey sandwich with provolone, lettuce, tomato, and mayo on your choice of bread.

Each box includes a Baja chicken wrap with grilled chicken, avocado, black beans, feta, lettuce, tomato, and chipotle chili sauce in a wheat tortilla.

Each box includes a veggie sandwich with provolone, avocado, jalapeno hummus, mushrooms, arugula, and tomato on wheat bread.

Each box includes a grilled chicken baguette with provolone, roasted red bell pepper, pesto spread, mayo, and mixed greens.

Each box includes a Mediterranean wrap with lamb, beef, tomatoes, onions, lettuce, and tzatziki in a wheat tortilla.

Each box includes a chipotle club wrap with ham, smoked turkey, applewood-smoked bacon, cheddar, lettuce, tomato, and chipotle chili sauce in a wheat tortilla.

Each box includes a chicken salad sandwich with white meat chicken, apples, walnuts, arugula, celery, and mayo on wheat bread.

Each box includes a chicken Caesar wrap with grilled chicken, romaine lettuce, chopped tomatoes, and Caesar dressing in a wheat tortilla.

Persian cucumbers, cherry tomatoes, radishes, Kalamata olives, banana peppers, red onion, and feta on a bed of mixed greens with herb-roasted garlic vinaigrette.

Baby spinach, feta cheese, crumbled bacon, dried sweet cranberries, caramelized walnuts, and apple slices with maple Dijon vinaigrette.

Red bell peppers, cucumbers, tomatoes, and cilantro served over a bed of mixed greens and tossed with a peanut sesame ginger vinaigrette.

Chopped avocado, mango, tomato, jalapeno, green onion, chopped herbs, and pepitas in a citrus honey dressing on a bed of arugula.

Avocado, tomato, and mixed greens with feta jalapeno dressing and homemade tortilla strips.

A spicy twist on the traditional Caesar with roasted corn, tomato, and chipotle chili dressing.

Egg, bacon, red onion, tomato, avocado, and mixed greens drizzled with feta jalapeño ranch dressing.

Includes an assortment of signature wraps.

Brussels sprouts with butternut squash, black beans, pico de gallo, avocado relish, and cumin cilantro vegan aioli over herb basmati rice.

Two organic quinoa & kale patties with honey habanero aioli, black beans, pico de gallo, guacamole, and sauteed vegetables over herb basmati rice.

Falafel balls with green goddess hummus, quinoa, a blend of Persian cucumber, cherry tomato, Kalamata olive, red onion, parsley, and pita bread.

Angel hair pasta with capers, sun-dried tomatoes, Parmesan, and basil tossed in lemon zest & olive oil. Served with garlic toast.

Red wine braised beef with carrots and tomato puree over mashed potatoes served with French green beans and garlic toast.

Served with whipped potatoes (w/ roasted poblano mushroom cream sauce), French green beans, and garlic toast.

Penne pasta tossed in a roasted tomato cream sauce with spinach and portobello mushrooms. Served with garlic toast.

Seasoned beef tenderloin, grilled chicken, or a combination of both. Served with roasted onions, red & green bell peppers, and side of Spanish rice, pico de gallo, shredded cheese, flour tortillas, and homemade salsa.

Romaine lettuce with Parmesan cheese, corn, tomatoes, and creamy chipotle dressing.

Mixed greens with feta, chopped tomato, cucumber, red onion, and walnuts with balsamic dressing.

A refreshing blend of orzo pasta with red onions, Cuban black beans, red & green bell peppers, and cilantro-lime jalapeño dressing on a bed of mixed greens..

A blend of Cuban black beans, roasted corn, cherry tomato, scallion, red onion, and cilantro-lime dressing on a bed of mixed greens with tortilla strips.

Your choice of flavor.

If your lunch is more than 45 minutes long, a chafing dish keeps the food hot for an hour or more. Order one kit for roughly every 10 people being served.