Thazia

Japanese-style fried pork dumpling topped with scallion and ginger dressing.

Japanese-style fried shrimp dumpling topped with scallion and ginger dressing.

Seasoned rice, Japanese-style crispy chicken karaage (w/ sweet soy sauce), mayonnaise, crispy shallots, cucumbers, carrots, cabbage, edamame, and scallions.

Seasoned rice, diced tofu (w/ sweet chili), mayonnaise, cucumbers, carrots, corn, purple cabbage, crispy shallots, edamame, sesame, and scallions.

Seasoned rice, fried chicken (w/ spicy Szechuan chili sauce), mayonnaise, cucumbers, carrots, corn, crispy shallots, purple cabbage, edamame, and scallions.

Japanese-style shrimp tempura with sweet teriyaki sauce, mayonnaise, served with seasoned rice, cucumber, carrots, corn, cabbage, crispy shallot edamame, sesame, and scallions.

Seasoned rice, Atlantic salmon (w/ umami shoyu flavor), mayonnaise, cucumbers, carrots, corn, crispy shallots, purple cabbage, edamame, seaweed, sesame, and scallions.

Seasoned rice, ahi tuna (w/ umami shoyu flavor), mayonnaise, cucumbers, carrots, corn, crispy shallots, purple cabbage, edamame, seaweed, sesame, and scallions.

Roasted eel sink in sweet soy sauce with homemade unagi sauce over rice. Comes with edamame, pickles, seaweed, and sesame seeds.