That Personal Touch Catering

Cage-free scrambled eggs, sausage, bacon, cheddar cheese, sautéed onions, and peppers wrapped in flour tortillas. Served with chef’s special sauce and seasonal fruit.

Cage-free scrambled eggs with cheddar cheese, country potatoes, 2 slices of bacon & 2 sausages, buttermilk, blueberry & chocolate-chip pancakes, and seasonal fruit.

Served with Vermont maple syrup, black berries, strawberries, and cinnamon butter.

Cage-free scrambled eggs, sharp cheddar, deli ham, and spinach in a croissant. Served with seasonal fruit.

Flaky croissant with sliced Gouda & Swiss cheese butter, assorted jam, and seasonal fruit.

Cage-free eggs, ham, broccoli, mushroom, Swiss & cheddar cheese, potatoes, and seasonal fruit.

Cage-free scrambled eggs, bacon, hash brown, biscuits & sausage gravy, and seasonal fruit.

Cage-free eggs, portobello mushrooms, Swiss cheese, caramelized onions, and seasonal fruit.

Mascarpone cream, orange marmalade, berries, and Vermont maple syrup in challah bread.

Belgian waffle topped with a fried buttermilk chicken filet. Served with a side of warm maple syrup, whipped butter, and fresh-cut berries.

Each box includes your choice of salad, dressing, mint, dinner roll, and a chocolate chip cookie.

Each box includes your choices of sandwich & salad, seasonal fruit, dinner mint, and a baked chocolate chip cookie.

Tender cut medallions topped with a rich mushroom wine reduction sauce. Served with mashed potatoes and chef's dessert.

Each box includes your choices of sandwich (w/ lettuce & mayo spread) & salad, seasonal fruit, dinner mint, and a baked chocolate chip cookie.

Grilled teriyaki chicken topped with a balsamic reduction. Served with egg fried rice and a side of grilled vegetables, and chef’s dessert.

Chicken marinated with shawarma spices, saffron rice, a side of pita bread, and our homemade tzatziki sauce.

Rich creamy pesto sauce with herb-marinated grilled chicken, and veggies. Served with cilantro rice, and chef’s dessert.

Sautéed shrimp with an herb-crusted lemon and garlic reduction sauce. Served with a steamed bed of jasmine rice, French green beans, and chef’s dessert.

Fresh herb-marinated lemon garlic salmon. Served with a bed of jasmine rice, a side of steamed broccoli, and chef's dessert.

Authentic Chinese style stir fry with tofu and vegetables. Served with a bed of jasmine rice and chef's dessert.

High protein pasta with a creamy vodka sauce. Served with fresh vegetables and chef's dessert.

Your choice of canapes.

Sliced herb-crusted petite sirloin, orange-glazed pork loin & flame broiled chicken breast, grilled vegetable salad, fruit & cheese, deviled eggs, French bread, and a chocolate-chip cookie.

15 large pieces of shrimp with cocktail sauce.

Served with your choice of raspberry preserves or brown sugar, walnuts filling, and crostini.

Honey cured ham, turkey breast, roast beef and cheddar & Swiss cheese, assorted breads, lettuce, tomato, and condiments. Served with potato salad, pasta primavera salad, fruit, and a chocolate-chip cookie.

Assorted wrapped sandwich halves, homemade soup, garden salad (w/ two dressings), and a chocolate-chip cookie.

Thinly sliced beef steak with melted provolone, sautéed bell peppers, onions, and mushrooms on a toasted hoagie roll. Served with your choice of salad, Cajun roasted potatoes and a chocolate-chip cookie.

Your choices of wrap & salad, seasonal fruit, dinner mint, and a chocolate chip cookie.

Assorted wrapped sandwich halves, fruit, two salads, and a chocolate chip cookie.

Your choices of meat (w/ lettuce & tomato) & 2 salads and a dessert.

Shredded chicken smothered in BBQ sauce. Served withB&B pickles, pickled jalapeños, mixed colored coleslaw, Dijon potato salad, assorted chips, and cookies.

Your choices of entrée & side. Served with tossed salad, rolls, and dessert.

Everything you need to build your own tacos, including seasoned premium ground beef and shredded mesquite chicken, and hard & soft taco shells. Served with Spanish rice, vegetarian refried beans, tortilla chips, salsa, chopped lettuce, tomato, shredded cheddar, guacamole, sour cream, and chef’s desserts.

Smoked chicken with green chilies, Jack cheddar, and corn tortillas baked in special sauce. Served with Spanish rice, chips, salsa, refried beans, and sour cream.

Your choices of 2 meats & 2 sides. Served with rolls, chef's dessert assortment, and condiments.

Your choices of pasta & salad, garlic bread, and tiramisu.

Marinated sirloin & grilled chicken breast strips with red & green bell peppers and onions. Served with flour tortillas, Spanish rice, vegetarian refried beans, tortilla chips, salsa, chopped lettuce, tomato, shredded cheddar, guacamole, sour cream, and chef’s desserts.

Your choices of 3 meats & 3 sides. Served with rolls, chef's dessert assortment, and condiments.

Served with tossed salad, rolls, and tiramisu.

Served with tossed salad, rolls, and tiramisu.

Your choice of 2 snacks.

Your choice of 3 snacks.

Disposable chafing dish with sterno. If your lunch is more than 45 minutes long, a chafing dish keeps the food hot for an hour or more. Order one kit for roughly every 10 people being served.