ThaiRiffic by the Sea, Thai Asian Cuisine & Bar

Each box includes beef (w/ teriyaki sauce & steamed broccoli), jasmine rice, mixed salad (w/ ginger dressing), and a gyoza (w/ sesame seeds).

Each box includes chicken (w/ teriyaki sauce & steamed broccoli), jasmine rice, mixed salad (w/ ginger dressing), and a gyoza (w/ sesame seeds).

Each box includes salmon (w/ teriyaki sauce & steamed broccoli), jasmine rice, mixed salad (w/ ginger dressing), and a gyoza (w/ sesame seeds).

Each box includes Thai chili eggplant, jasmine rice, mixed salad (w/ ginger dressing), and a Thai spring roll.

Each box includes stir-fried chicken with green beans in red curry, jasmine rice, mixed salad (w/ ginger dressing), and a Thai spring roll.

Each box includes stir-fried beef (w/ onion, scallion & bulgogi sauce), jasmine rice, mixed salad (w/ ginger dressing), and a gyoza (w/ sesame seeds).

Each box includes panko crust chicken (w/ egg, scallions & onion), jasmine rice, mixed salad (w/ ginger dressing), and a gyoza (w/ sesame seeds).

Each box includes fried battered chicken (w/ Japanese katsu sauce), jasmine rice, mixed salad (w/ ginger dressing), and a gyoza.

Each box includes shrimp tempura (w/ ginger sauce), jasmine rice, mixed salad (w/ ginger dressing), and a Thai spring roll.

Each box includes crispy chicken (w/ sweet & sour sauce), jasmine rice, mixed salad (w/ ginger dressing), and a gyoza.

Served with peanut sauce and cucumber sauce.

Served with ginger sauce.

Sliced roasted duck, cucumber, and Hong Kong-style sauce in a Malaysian crepe. Topped with Hong Kong sauce and mustard.

Cream cheese, imitation crab meat, and scallions in crispy egg-noodle wrap. Served with sweet and tangy sauce.

Served with sweet and tangy sauce.

Shrimp, taro & cilantro wrapped in crispy spring roll. Served with sweet & sour sauce.

Vegetables and glass noodles wrapped in crispy rice paper. Served with sweet and tangy sauce.

Homemade Chinese-style steamed dumplings stuffed with ground chicken, shrimp, and cilantro. Served with ginger sauce.

Puff pastry filled with chicken, onions, and potatoes. Served with cucumber sauce.

Japanese ravioli with chicken. Served with ginger sauce.

Diced octopus, cabbage, green onions, takoyaki thick brown sauce, and mayo. Topped with dried bonito (tuna).

Your choice of protein, mixed greens, avocado, cucumber, Thai sweet basil, and rice noodles wrapped in rice paper. Served with sweet hoisin sauce.

Japanese-style fried battered shrimp. Served with ginger sauce.

Fried calamari with cucumber, peppers, and Parmesan cheese. Served with sweet and tangy sauce.

4 U10 scallops topped with spicy mayo sauce. Served with mixed salad.

Crispy tofu. Served with sweet & tangy sauce and crushed peanuts.

Roti crepe. Served with chick peas, potatoes, and onions in curry.

Steamed soybeans.

Fried assorted fish balls on skewers. Served with sweet & sour sauce.

Sliced beef with onions, bell peppers, and scallions with in house special sauce.

Crispy chicken with bell peppers, onions, Thai sweet basil, and chili garlic paste.

Your choice of protein, red & green bell peppers, onions, Thai sweet basil, and chili garlic paste.

Your choice of protein or vegetables, red & green bell peppers, onions, Thai sweet basil, and chili garlic paste.

Your choice of protein or vegetables, ginger, mushrooms, onions, scallions, and light ginger sauce.

Your choice of protein or vegetables, pineapple chunks, bell peppers, scallions, onions, cashew nuts, and chili paste.

Your choice of protein or vegetables with assorted vegetables in light brown sauce.

Your choice of protein or vegetables with sautéed garlic, black pepper, pineapple, and light brown sauce.

Stir-fry asparagus & shitake mushroom with shrimp and special brown sauce.

Marinated rib-eye over jasmine rice. Served with pickled vegetables, Thai-style spicy dip, and sweet & sour sauce.

Grilled 8oz rib-eye in Thai spicy sauce, cucumber, tomatoes, shallots, scallions, and cilantro.

Grilled 8oz rib-eye. Served with Thai spicy dipping sauce.

Crispy red snapper fillet with your choice of sauce. Served with broccoli, carrots, pineapple, and half white & half brown rice.

Pan-seared salmon fillet drizzled in teriyaki sauce. Served with mixed green salad, asparagus, and half white & half brown rice.

Pan-seared salmon fillet in basil chili sauce. Served with sautéed eggplant and half white & half brown rice.

Steamed salmon fillet in light ginger sauce with ginger, onions, shiitake mushrooms, and scallions. Served with half white and half brown rice.

Pan-seared salmon fillet with mango cashew salsa. Served with half white and half brown rice.

Coconut-based curry with pan-seared salmon, kaffir lime leaves, and green beans. Served with half white and half brown rice.

Soft shell crab with mixed salad and red & green bell peppers. Served with half white and half brown rice.

Tempura-style soft shell crab with mango and avocado in Thai yellow curry. Served with half white and half brown rice.

Soft shell crab with shredded mango, scallions, cilantro, chili, cashew nuts, red onions, tomatoes, and sweet chili lime dressing.

Colossal shrimp in tamarind sauce with broccoli, carrots, red onions, pineapple, and cilantro.

Stir-fry shrimp, mussel, scallop & squid with bell peppers, onions, Thai sweet basil, and chili oil.

Stir-fry shrimp, mussels, scallops & squid with onions, scallions, and spicy Korean sauce.

Cabbage wrapped salmon in Thai tom kha coconut-based soup with mushrooms, cilantro, fried chili, red onions, and shredded coconut.

Half duck with scallions, cilantro, mint leaves, tomatoes, cucumber, roasted rice powder, chili pepper, garlic, fish sauce, and lime juice. Served with sticky rice.

Semi-boneless half duck in drizzled with teriyaki sauce, broccoli, carrots, and asparagus. Served with half white and half brown rice.

Half duck in Hong Kong-style sauce with asparagus and peach. Served with half white and half brown rice.

Crispy half duck in red curry with peach, mango, lychee, and pineapple. Served with half white and half brown rice.

Crispy half duck with bell peppers, onions, Thai sweet basil, and chili garlic paste. Served with half white and half brown rice.

Half duck in tamarind sauce with cashew nuts, pineapple chucks, carrots, and broccoli. Served with half white and half brown rice.

Short rib in coconut milk and aromatic spices with potatoes and onions. Served with half white and half brown rice.

Thai panang curry with pan-seared 8oz mahi mahi fillet, kaffir lime leaves, peas, carrots, red & green bell peppers, and coconut milk in chili paste. Served with half white and half brown rice.

Clear red curry broth with pan-seared 8oz mahi mahi fillet, Thai sweet basil, green beans, bamboo, bell peppers, yellow zucchini, baby corn, young peppers, and galingale (aromatic herb). Served with half white and half brown rice.

Panang curry with pan-seared salmon fillet, coconut milk, peas, carrots, lime leaves, and bell peppers. Served with half white and half brown rice.

Thai-style curry with your choice of protein or vegetables, potatoes, carrots, peanut, onions, and spiced gravy. Served with half white and half brown rice

Your choice of protein or vegetables, kaffir lime leaves, peas, red & green bell peppers, carrots, and coconut milk in Thai panang curry paste. Served with half white and half brown rice

Your choice of protein or vegetables, bamboo shoots, bell peppers, Thai sweet basil, yellow squash, and green beans in coconut milk & chili paste. Served with half white and half brown rice

Your choice of protein or vegetables, eggplant, bell peppers, Thai sweet basil, green beans, yellow squash, and coconut milk in green curry paste. Served with half white and half brown rice

With your choice of protein or vegetables, pineapple chunks, tomatoes, yellow squash, and carrots. Served with half white and half brown rice

With chicken, Chinese broccoli, tomatoes, onions, and egg.

With your choice of protein or vegetables, mango, tomatoes, onions, scallions, peas, carrots, and egg.

With your choice of protein or vegetables, onions, peas, carrots, tomatoes, scallions, and egg.

With your choice of protein or vegetables, bell peppers, onions, Thai sweet basil, egg, and garlic-chili paste.

Thai fried rice with crab meat, egg, scallions, cilantro, onions, carrots, and peas.

With your choice of protein or vegetables, pineapple chunks, raisins, cashew nuts, curry powder, and egg.

Stir-fry rice noodles with your choice of protein or vegetables, egg, bean sprouts, scallions, and crushed peanuts.

Stir-fry udon noodles with your choice of protein or vegetables, bell peppers, onions, bamboo shoots, and Thai sweet basil in spicy chili sauce.

Stir-fry rice noodles with your choice of protein or vegetables, bell peppers, egg, and yellow curry powder

Stir-fry flat rice noodles with your choice of protein or vegetables, bell peppers, onions, Thai sweet basil, and bamboo shoots in chili-garlic paste.

Stir-fry flat rice noodles with your choice of protein or vegetables, egg, broccoli, Chinese broccoli, and carrots in sweet soy sauce.

Stir-fry flat rice noodles with your choice of protein or vegetables, bean sprouts, scallions, and egg in ligh brown sauce.

Stir-fry glass noodles with your choice of protein or vegetables, bell peppers, tomatoes, scallions, cilantro, mushrooms, onions, peas, carrots, baby corn, and egg in light brown sauce.

Egg noodles with chicken, shrimp, cilantro, and scallions in yellow curry. Served with red onions, pickles, and chili.

Egg noodles with braised short rib, cilantro, and scallions in yellow curry. Served with red onions, pickles, and chili topped with crispy egg noodles & crispy red onions.

Thin rice noodles with your choice of protein, crispy spring roll, lettuce, carrots, bean sprouts, and crushed peanuts. Served with sweet & tangy sauce.

Egg noodles in chicken broth with your choice of protein or vegetables, bean sprout, scallions, cilantro, and crushed peanuts in spicy chili sauce.

5-spice egg noodle soup with roasted duck, bean sprouts, cilantro, scallions, chili sauce, and celery.

Thin rice noodles in chicken broth with sliced beef, meatballs, bean sprouts, scallions, cilantro, and basil.

Thai spicy & sour soup in lemongrass broth with your choice of protein or vegetables, mushrooms, tomatoes, scallions, and cilantro.

Coconut soup in galangal broth with your choice of protein or vegetables, mushrooms, tomatoes, cilantro, and scallions.

Soft tofu in clear broth with your choice of protein or vegetables, glass noodles, and mixed vegetables.

Clear broth with jasmine rice, minced chicken, scallions, cilantro, and garlic oil.

Clear broth with shrimp & chicken wontons, cilantro, and scallions.

Spicy tom yum broth with shrimp & chicken wontons, crushed peanuts, cilantro, and scallions.

With a sesame dressing.

Greens with mussels, shrimp, scallops, squid, onions, tomatoes, scallions, shallots, celery, cashew nuts, and spicy chili lime dressing.

Shredded green papaya with grilled shrimp, carrots, tomatoes, ground peanuts, and sweet chili lime dressing.

Lettuce with your choice of protein, red & green bell peppers, sliced mango, tomatoes, carrots, and avocado.

Assorted greens with your choice of protein, carrots, cucumber, tomatoes, boiled egg, fried tofu, and peanut dressing.

Thai-style spicy chicken (w/ your choice of chicken) with shallots, cilantro, mint leaves, roasted rice powder, chili, and sweet chili-lime dressing.

Boston lettuce with your choice of protein, thin rice noodles, carrots, bean sprouts, cucumber, shiitake mushrooms, and crushed peanuts. Served with sweet & tangy sauce and peanut sauce.

Served with peanut dressing.

Your choice of flavor.