Thai Signature Group

Fried veggie spring roll. Served with sweet carrot sauce. 12 pieces.

Grilled chicken in skewers. Served with peanut sauce and cucumber relish. 15 skewers.

Shrimp and veggies in rice paper. Served with peanut dipping sauce. 10 pieces.

Fried garlic chive rice flour. Served with sweet-chili soy sauce. 40 pieces.

With sea salt. 3 pounds.

Mixture of crab, cream cheese, and seasoning wrapped in wonton wrappers. 25 pieces.

Steamed shrimp & chicken dumplings. Served with creamy ginger lemon soy sauce. 20 pieces.

Shrimp and chicken in wonton skin. Served with sweet-chili sauce. 35 pieces.

Steamed pork & shrimp dumplings in wonton skin. Served with sweet-chili soy sauce. 20 pieces.

With tomato soy sauce. 25 pieces.

Chicken & sweet potato in rice flour dough. Served with sweet-chili-peanut dipping sauce. 15 pieces.

Served with sweet-chili-peanut dipping sauce. 40 pieces.

Served with sweet-chili sauce. 40 pieces.

Your choice of meat, broccoli, stir-fried with specialty garlic soy sauce.

Minced Chicken, onion, scallion, bell pepper, fried egg, and chili-garlic-basil sauce on jasmine rice.

Your choice of protein or vegetables, stir-fried with basil leaves, onion, scallion, bell pepper, and spicy-chili-garlic sauce.

Fried chicken, onion, scallion, bell pepper, cashew nut, and tamarind tomato sauce. Served with jasmine rice.

Crispy chicken over ginger jasmine rice. Served with cucumber and sweet Mae-Ploy sauce.

Fried shrimp in sweet and sour chili sauce. Served on lomein noodles with onion, scallion, carrot, and bean sprout.

Fried chicken, onion, scallion, bell pepper, and sweet-basil-chili-garlic sauce. Served with steamed broccoli and rice.

Maple leaf farm duck breast with chili, basil, and garlic. Served with steamed mixed veggies and jasmine rice.

Fried pork. Served with sticky rice and spicy garlic lime sauce.

Mixed seafood stir fry, onion, scallion, bell pepper, peppercorn, carrot, basil, and sweet spicy sauce.

Fried chicken. Served with sticky rice and spicy garlic lime sauce.

Crispy pork belly and jasmin rice. Served with cucumber, steamed egg, and Moo Krob BBQ sauce.

Thai peanut curry with coconut milk, basil, and kaffir-limes leaves.

Traditional green curry with coconut milk, mixed vegetables, bamboo shoot, eggplant, and basil leaves.

Your choice of protein or vegetables with coconut milk, potato, onion, and peanut.

Your choice of protein or vegetables with thin rice noodles, bean curd, egg, scallion, bean sprout, crushed peanut with tamarind sauce.

Your choice of protein or vegetables stir-fry with egg, tomato, onion, and scallion.

Your choice of protein or vegetables with rice noodle, onion, scallion, bell pepper, basil leaves, and spicy-chili-garlic sauce.

Your choice of protein or vegetables with rice noodle, egg, broccoli, Chinese broccoli, and brown soy sauce.

Shrimp & chicken fried rice, pineapple, cashew nut, tomatoes, onion, scallion, and egg.

Jumbo lump crabmeat in fried rice with our specialty soy sauce, onion, carrot, and egg. Served with cucumber slices.

Your choice of protein or vegetables with pan-fried wide noodle, calamari, egg, scallion, broccoli, and garlic soy sauce. Served with Sriracha chili sauce.

Stir-fried spaghetti noodles with spicy garlic-basil sauce, young peppercorn, onion, scallion, and bell pepper.

Baby mesclun mix salad with tomato, corn, cucumber, bell pepper, and herb-peanut dressing.

Julienned papaya with spicy-sweet-tamarind dressing, roasted peanut, and shrimp powder.

Minced chicken with spicy-lime dressing. Served with green leaf lettuce.

Assorted soda.

8oz.

Tangy, sweet, and refreshing lemon-flavored beverage.

8oz.

80z.

8oz.

Freshly brewed.

Freshly brewed.

Ginger-root flavored carbonated soft drink.

8oz.