Thai SA!

Thai-style hot & sour soup. Lemongrass and spices with our signature chili paste, lime juice, green onions, fresh mushroom, and roasted chili. Topped with cilantro.

Aromatic hot & sour, sweet & creamy lemongrass broth with coconut milk, lemon juice, roasted chili, and fresh mushrooms. Topped with green onions and cilantro.

Light and flavorful chicken bone broth rice soup with eggs, ginger, garlic oil, cilantro, and green onions.

Hand battered fried shrimp tempura. 5 pieces.

Shredded green papaya, carrots, green beans, and fresh tomatoes. Topped with roasted peanuts.

Chopped chicken, tangy lime juice, cilantro, onions, herbs, and Thai chili.

Vegan crispy vegetable spring rolls with sweet chili vinaigrette sauce

Chopped chicken, tangy lime juice, Thai chili, cilantro, onions, and herbs.

Stir-fry variety of vegetables in oyster sauce and garlic. Served with rice.

Flavorful shrimp (6) and pineapple red curry in coconut milk balanced with a taste of sweet tang pineapple, bell peppers, and tomatoes. Served with rice.

Stir-fry glazed roasted duck meat (boneless) with oyster sauce, Thai peppers, bell peppers, sweet basil, and garlic. Served over rice.

Red curry with roasted duck meat (boneless), simmered in creamy coconut milk, sweet & tart pineapple, fresh bell peppers, and tomatoes. Served with rice.

Portunus Haanii crab meat stir-fried with rice, eggs, and onions. Garnish with cilantro and fresh cucumbers.

Pan-fried rice noodles, eggs, and broccoli.

High-heat pan-fried rice noodles with eggs, choice of protein, and roasted peanuts. Topped with green onions and fresh bean sprouts.

High-heat glazed, choice of protein with oyster sauce. Thai peppers, bell peppers, sweet basil, and garlic. Served over rice.

Spicy sauce, sauté rice noodles with garlic. Thai chili, mixed vegetables, and sweet basil.

Thai-style fried rice with eggs and onions.

Heat-glazed sweet pineapple stir-fried rice with shrimp and chicken topped with roasted cashews.

Sweet & savory coconut milk in green curry, bamboo shoots, bell peppers, and sweet basil. Served with rice.

Creamy coconut milk in red curry with bamboo shoots, bell peppers, and sweet basil. Served with rice.

Mild & delicious sweet coconut milk Thai-style yellow curry with potatoes and yellow onions. Served with rice.

Deep fried chicken breast meat. Tossed in mandarin sauce. Served with rice.

Atlantic Pink Salmon fillet (center cut 8oz). Topped with three-flavors sauce garlic, jalapenos, palm sugar, lemon juice with basil and bell peppers. Served with rice.

Crispy edges and yolky at center.

Mango, coconut milk sauce, and sweet sticky rice.

24 oz. Brewed aromatic Thai iced tea with almond milk.