A platter of our finest hand crafted appetizers. Includes spring rolls (6 pieces), crab rangoons (9 pieces), crispy wontons (15 pieces), coconut shrimp (9 pieces), and vegetable curry puffs (6 pieces). Served with sweet & sour and cucumber sauces.

Puff pastry filled with sweet potato, white potato, taro, onion, yellow curry powder, and fried. Served with cucumber sauce.

Glass noodles and vegetables in a spring roll wrapper. Served with sweet & sour sauce.

Ground chicken, scallion, onion, and garlic in a wonton wrapper. Fried and served with sweet & sour sauce.

Breaded and fried chicken wings, served with your choice of wing sauce on the side.

Shredded lettuce, mint, shrimp, and noodles in a rice paper wrapper. Served along side Jeow Som with peanuts dipping sauce.

Glass noodles, pork, egg, and vegetables in a spring roll wrapper. Served with sweet & sour sauce.

Chicken on a stick marinated in yellow curry and seared. Served with cucumber & peanut butter sauces.

Butterflied shrimp coated in breading, coconut flakes, and fried. Served with sweet & sour sauce.

Crab meat, cream cheese, carrot, and green onion, folded together and fried. Served with sweet & sour sauce.

Our house made spring rolls stuffed with shrimp. Served with sweet & sour sauce.

Tofu, cucumbers, tomatoes, and boiled eggs over a bed of lettuce with house peanut sauce dressing.

Lao Style: Shredded green papaya, chili, chopped string bean, tomato, dressed in lime juice with fish sauce & fish paste Thai Style: Shredded green papaya, chili, chopped string bean, tomato, and ground peanuts dressed in lime juice and fish sauce.

Crispy rice salad is popular in both Laos and Thailand. It is made with deep-fried rice croquettes that are broken into pieces and mixed with pork, fresh herbs, lime juice, fish sauce, chili, coconut, and peanuts. It has a crunchy, chewy, spicy, and tangy taste. It is served with lettuce leaves to wrap the rice mixture in.

Sautéed ginger, carrot, snow peas, zucchini, onion, bell pepper, scallion, baby corn and your choice of protein.

Sautéed broccoli, carrot, and onion with your choice of protein.

Sautéed carrot, onion, bell pepper, pineapple, scallion, snow pea, baby corn, zucchini and your choice of protein. Topped with cashew nuts.

Your choice of protein sautéed with chili garlic sauce, string bean, garlic, holy basil, bell pepper, and onion. Topped with a fried eggs. Served with diced chili pepper in fish sauce.

Sautéed spices with carrot, broccoli, snow peas, napa, string bean, zucchini, onion and your choice of protein topped with fried garlic.

Zucchini, carrot, onion, broccoli, snow pea, string bean, and baby corn, steamed and sautéed with your choice of protein.

Sliced and fried chicken with carrot, snow pea, napa, onion, zucchini, string bean and baby corn sautéed in house made sweet chili sauce.

Stir fried chili garlic sauce and mixed seafood with snow pea, bell pepper, onion, mushroom and basil.

Sautéed asian purple eggplant, bell pepper, onion, basil, chili garlic sauce and your choice of protein.

Bananas in a wonton wrapper, fried and served with condensed milk and chocolate sauce drizzled on top. (50 Pieces, Serves 10-12)

Sliced mango served with house made purple sweet sticky rice and coconut sauce. (Serves 10-12)

Sweet Roti with egg, fried, rolled and served with condensed milk and chocolate sauce drizzled on top. (Serves 10-12)