Tequila Escape

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Savory turnovers stuffed with grass fed skirt steak and signature ranchero sauce.

Savory turnovers stuffed with grass fed skirt steak and signature ranchero sauce.

Shredded organic chicken, parmesan cheese, aji amarillo, Peruvian aji verde, and cream de rocoto.

With organic chicken tinga, onions, tomato, chipotle, buffalo sauce, and crema fresca. (2 Pieces)

With organic chicken tinga, onions, tomato, chipotle, buffalo sauce, and crema fresca. (24 pieces. Figure 2 pieces per person).

With fried jalapeños and chipotle mayo.

With baby potatoes, Spanish chorizo, cherry pepper, arugula, and lemon olive oil.

With sushi grade ahi tuna, avocado, scallions, homemade miso sauce, and Sriracha aioli.

With plantains and white wine cherry pepper sauce.

Cheese quesadilla with cherry peppers and onions. Served with pico de gallo, sour cream, and guacamole.

With grass-fed skirt steak, potato cauliflower croquettes, Peruvian Huancaina sauce, and house chimichurri.

With cotija cheese, onions, cilantro, cabbage, arugula, and salsa verde. (Figure 2 tacos per person).

With arugula, cabbage, onions, cilantro, salsa verde, and crema fresca. (Figure 2 tacos per person).

With blackened shrimp, onions, chimichurri, cilantro, cabbage, arugula, and salsa verde. (Figure 2 tacos per person).

Pastor marinade rested pork, grilled pineapple, arugula, cabbage, onions, cilantro, and avocado salsa verde. Figure 2 tacos per person.

Figure 2 tacos per person.

With arugula, cabbage, red onions, shiitake mushrooms, wild mushrooms, queso fresco, and lemon aioli. (Figure 2 tacos per person).

With teriyaki pineapple glaze, basmati rice, Caesar dressing, and homemade croutons.

Saffron rice with organic chicken, red pepper, green pepper, and onions.

Wild caught jumbo shrimp, Spanish chorizo, and zucchini risotto.

With poblano mashed potatoes, haricot verts, Spanish chorizo, and white wine cherry pepper reduction.

Red and green bell peppers, onions, jack cheese, and chipotle cream.

Grass-fed certified organic skirt steak, french fries, mixed green salad, homemade chimichurri, and Gorgonzola.

With teriyaki pineapple glaze, basmati rice, Caesar dressing, and homemade croutons.

Saffron rice with shrimp, clams, mussels, calamari, and chorizo.

With broccoli, red cabbage, cauliflower, red & green peppers, and onions.

Red and green bell peppers, onions, jack cheese, and chipotle cream.

With broccoli, red cabbage, cauliflower, red & green peppers, and onions.

Wild caught jumbo shrimp, Spanish chorizo, and zucchini risotto.

With caramelized onions, chayote, zucchini, and bell peppers.

With caramelized onions, chayote, zucchini, and bell peppers.

Romaine with cucumber, tomatoes, jicama, sweet corn, beans, avocado, cotija cheese, and roasted garlic lemon vinaigrette.

Romaine lettuce with applewood smoked bacon, avocado, tomato, red onion, Gorgonzola cheese, sherry vinaigrette, and house-made taco shells.

Quinoa with tomato, green beans, broccoli, shiitake mushrooms, cauliflower, apples, carrots, kale, snap peas, avocado, pepita seeds, edamame, cranberries, crispy leeks, and ginger lemon miso vinaigrette.

Whole leaf romaine hearts with homemade Caesar dressing, and homemade croutons.

Organic frisee with crispy calamari and miso vinaigrette.

Quinoa with tomato, green beans, broccoli, shiitake mushrooms, cauliflower, apples, carrots, kale, snap peas, avocado, pepita seeds, edamame, cranberries, crispy leeks, and ginger lemon miso vinaigrette.

Whole leaf romaine hearts with homemade Caesar dressing, and homemade croutons.

Romaine with cucumber, tomatoes, jicama, sweet corn, beans, avocado, cotija cheese, and roasted garlic lemon vinaigrette.

Romaine lettuce with applewood smoked bacon, avocado, tomato, red onion, Gorgonzola cheese, sherry vinaigrette, and house-made taco shells.

Quinoa with tomato, green beans, broccoli, shiitake mushrooms, cauliflower, apples, carrots, kale, snap peas, avocado, pepita seeds, edamame, cranberries, crispy leeks, and ginger lemon miso vinaigrette.

Romaine with cucumber, tomatoes, jicama, sweet corn, beans, avocado, and roasted garlic lemon vinaigrette.

Homemade red salsa and chips.

Mushroom blend, truffle oil, and bread crumbs.

With lemon aioli, sliced jalapeño, red onion, cilantro, queso fresco, lemon, and olive oil.

Assorted seasonal vegetables.