Teni East Kitchen

Grilled, unleavened flatbread with coconut curry dip. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chicken wings with tamarind chili oil. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Chicken thigh and red potatoes in coconut curry sauce. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Red curry with lamb and Yukon Gold potatoes. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Wok-tossed white shrimp with cumin, garlic, ginger, onion, soy sauce, basil, and spices. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Cauliflower with ginger, turmeric, green onion, and sweet corn. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Steamed baby bok choy wok with mushrooms, garlic, vegan oyster sauce, and shallots. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Baby kale with cabbage, roasted sunflower seeds, sesame seeds, garlic, fermented tea leaves, and lime. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Pea shoots with cabbage, roasted sunflower seeds, sesame seeds, peanuts, lime, and chickpea flour dressing. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Mixed greens with marinated chicken breast, roasted peanuts, sunflower seeds, sesame seeds, fish sauce, lime, and ginger turmeric dressing. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).

Pea shoots with cabbage, roasted sunflower seeds, sesame seeds, peanuts, lime, fish sauce, and chickpea flour dressing. Be sure to purchase utensils if you'll need them (from the Miscellaneous category).