Ten Japanese Cuisine

Steamed shrimp dumplings.

Pan-fried pork dumplings.

Pan-fried vegetable dumplings.

With yellow chives, crab, and cabbage.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

Lightly battered & fried shrimp. (4 pieces).

Japanese grilled chicken skewers. (2 skewers).

Japanese grilled shrimp skewers. (2 skewers).

Japanese grilled tofu skewers. (2 skewers).

Spicy crunchy tuna wrapped with layers of avocado topped with rice noodles.

Assorted spicy crunchy fish, avocado, and mango over pancake with chef's sauce.

Salmon, mango, avocado, and micro greens with soy mustard sauce.

Assorted seafood in chef's sauce.

Octopus with ponzu sauce.

With chopped avocado, crunch, and wasabi mayo wrapped in paper thin tuna.

With spicy salmon and kani. Fried & topped with white tuna.

In a tower with diced avocado.

In a tower with diced avocado.

Fried jalapeño stuffed with kani and avocado, and chef's sauce.

Steamed soybeans.

Fried Japanese pancake ball with octopus. Topped with bonito flakes and sweet sauce.

Glazed in rice wine miso.

With homemade hoisin sauce and sweet fries.

With butter leaves, exotic mushroom, black hoison BBQ sauce, and crispy noodles.

Grilled yellowtail collar.

With sweet potato tempura. Topped with avocado mango and mango sauce.

With pickled radish.

With avocado, asparagus, and cucumber.

With mango, cucumber, and seaweed salad. Topped with avocado and peanuts.

With imitation crab, avocado, and cucumber.

With salmon and cream cheese.

With eel sauce.

With eel and cucumber. Topped with avocado, tobiko, and eel sauce.

Tuna, salmon, yellowtail, and avocado wrapped with cucumber.

With fried salmon skin.

With eel sauce.

With smoked salmon and avocado.

With lightly battered & fried shrimp.

With eel mango. Topped with mango slices and mango sauce.

With eel, salmon skin, mango, and avocado. Topped with eel sauce and tobiko.

With spicy tuna and eel. Topped with lobster salad, avocado, and chef's sauce.

With shrimp tempura, cucumber, and avocado. Topped with kani salad, tobiko, and chef's sauce.

With fried Chilean sea bass and ginger. Topped with crispy onion, spicy mayo, and eel sauce.

With tuna, yellowtail, salmon, and avocado. Topped with seared tuna, salmon, and rice corn.

With spicy crunchy tuna and mango wrapped in tuna (heart shaped form).

With shrimp tempura and avocado. Topped with spicy crunchy tuna, tobiko, and chef's sauce.

With spicy crunchy yellowtail salmon and avocado wrapped with rice paper. Topped with tobiko and chef's sauce.

With spicy crunchy tuna. Topped with tobiko and panzu sauce.

With salmon, mango, and avocado wrapped in tuna. Topped with shredded pollock, spicy mayo, and eel sauce.

With soft shell crab, spicy tuna, and avocado wrapped in spinach soybean seaweed and eel sauce.

With spicy crunchy tuna, salmon, and avocado. Topped with seared blue fin toro, jalapeño, and chef's sauce.

With spicy crunchy scallop and avocado. Topped with white tuna, samon, tobiko, and wasabi mayo.

With fried Chilean sea bass, spicy crunchy tuna, and mango wrapped by soybean nori and spicy crunchy kani.

With shrimp tempura, cream cheese, and mango. Topped with eel & avocado with eel sauce.

With spicy crunchy tuna, avocado, and cucumber. Topped with tuna, eel, and chef's sauce.

With shrimp tempura, mango, and spicy crunchy tuna. Topped with avocado and chef's sauce.

With fried white tuna and avocado. Topped with spicy crunchy tuna, eel sauce, and spicy mayo.

With fried white tuna and avocado. Topped with spicy crunchy salmon, eel sauce, and spicy mayo.

With spicy crunchy yellowtail. Topped with salmon, yellowtail, crunch, and tobiko.

With salmon, yellowtail, and spicy tuna. Topped with honey wasabi sauce.

With spicy shrimp, fried banana, and shrimp tempura wrapped in soybean nori.

With eel tempura, avocado, and cucumber. Topped with pepper tuna and chef's sauce.

With seared white tuna, avocado, and cucumber. Topped with salmon, mango, and mustard dressing.

With tuna, salmon, yellowtail, avocado, and cucumber. Topped with lobster salad, tobiko, and chef's sauce.

Your choice of sushi or sashimi.

Your choice of sushi or sashimi.

Your choice of sushi or sashimi.

Your choice of sushi or sashimi.

Your choice of sushi or sashimi.

Your choice of sushi or sashimi.

Your choice of sushi or sashimi.

Your choice of sushi or sashimi.

Your choice of sushi or sashimi.

Your choice of sushi or sashimi.

Your choice of sushi or sashimi.

Your choice of sushi or sashimi.

Your choice of sushi or sashimi.

Your choice of sushi or sashimi.

Your choice of sushi or sashimi.

Your choice of sushi or sashimi.

Your choice of sushi or sashimi.

Your choice of sushi or sashimi.

Your choice of sushi or sashimi.

Your choice of sushi or sashimi.

Your choice of sushi or sashimi.

Your choice of sushi or sashimi.

Your choice of sushi or sashimi.

Your choice of sushi or sashimi.

Your choice of sushi or sashimi toro topped with uni.

Your choice of sushi or sashimi.

8 pieces of assorted sushi with spicy crunchy tuna avocado roll. Served with your choice of soup or salad.

Spicy crunchy tuna, spicy crunchy salmon, and spicy crunchy yellowtail. Served with your choice of soup or salad.

Chef selection of 15 pieces of sashimi. Served with your choice of soup or salad.

3 tuna sushi, 3 salmon sushi, and chef's special roll. Served with your choice of soup or salad.

Grilled eel over a bed of steamed rice. Served with your choice of soup or salad.

Served with your choice of soup or salad.

7 pieces salmon sashimi over rice. Served with your choice of soup or salad.

3 tuna sushi, 3 salmon sushi, 3 yellowtail sushi, and spicy crunchy salmon roll. Served with your choice of soup or salad.

Shrimp tempura, eel avocado, and spicy crunchy salmon. Served with your choice of soup or salad.

4 pieces of sushi, 15 pieces of assorted sashimi, and spicy crunchy salmon avocado roll. Served with your choice of soup or salad.

10 pieces of sushi, 20 pieces of assorted sashimi, and chef's special roll. Served with your choice of soup or salad.

Grilled chicken glazed with soy sauce, mirin (sweetened Japanese rice wine), and sugar. Served with your choice of soup or salad.

Grilled salmon glazed with soy sauce, mirin (sweetened Japanese rice wine), and sugar. Served with your choice of soup or salad.

Grilled tofu glazed with soy sauce, mirin (sweetened Japanese rice wine), and sugar. Served with your choice of soup or salad.

Grilled shrimp glazed with soy sauce, mirin (sweetened Japanese rice wine), and sugar. Served with your choice of soup or salad.

Grilled rib eye steak glazed with soy sauce, mirin (sweetened Japanese rice wine), and sugar. Served with your choice of soup or salad.

Served with your choice of soup or salad.

Served with your choice of soup or salad.

Served with your choice of soup or salad.

Breaded & fried pork with shredded cabbage and katsu sauce. Served with your choice of soup or salad.

Breaded & fried chicken cutlets with shredded cabbage and katsu sauce. Served with your choice of soup or salad.

Stir-fried with vegetables and egg.

Stir-fried with chicken, vegetables, and egg.

Stir-fried with shrimp, vegetables, and egg.

Served with your choice of soup or salad.

Served with your choice of soup or salad.

Served with your choice of soup or salad.

Dashi stock (w/ dried bonito flakes, kelp, anchovy & miso paste) with tofu and green onions.

Mildly spicy broth with shrimp, scallop, and tofu.

With mussels, shrimp, and seaweed.

With your choice of noodles.

With your choice of noodles.

With your choice of noodles.

With your choice of noodles.

With crushed peanuts, baby greens, and mustard dressing.

With salmon, pepper tuna, avocado, and yuzu miso sauce.