Flaky rolls stuffed with mix vegetables, panner, and rice. Served with avocado mint crema.

Crispy grilled bread topped with tomatoes, fresh herbs, and tamarind glaze.

Golden crispy cauliflower florets tossed in Indo-Chinese chili sauce with garlic, ginger, and soy. Topped with scallions.

Grilled paneer marinated in yogurt, cumin, coriander, and tandoori spices. Served with mint-cilantro chutney.

Grilled chicken marinated in yogurt, cumin, coriander, and tandoori spices. Served with mint-cilantro chutney.

Four flaky empanadas stuffed with mozzarella and tandoori chicken. Served with butter sauce.

Three soft bao buns filled with Thai-seasoned chicken. Topped with yogurt mint sauce.

Crispy chicken drumettes marinated in garam masala and Szechwan chili sauce.

Six crispy tempura prawns, marinated in turmeric and ginger. Served with sweet chili sauce.

Golden, crispy calamari rings coated with red chili flakes for a subtle kick of heat. Served with fresh lemon wedges and a zesty dipping sauce.

Pan-fried crab meat mixed with Indian spices, fresh herbs, and breadcrumbs. Served with curried coleslaw.

Crispy flatbread topped with paneer, tikka spices, mozzarella, red onions, and a drizzle of tamarind & white balsamic dressing.

Crispy flatbread topped with chicken, tikka spices, mozzarella, red onions, and a drizzle of tamarind & white balsamic dressing.

Juicy chicken drumsticks marinated in yogurt, ginger-garlic, and spices, grilled in a tandoor.

Indian classic chicken marinated with chili, garlic, and spices.

Creamy, tender grilled chicken pieces marinated in yogurt, cheese, and mild spices.

Grilled chicken marinated in fresh mint, coriander, and green chilies.

Fish fillets seared on a griddle and simmered in a rich & flavorful masala. Topped with herbs.

Grilled ground chicken mixed with onions, chilies, and spices.

Pan-fried minced chicken patties blended with lentils and spices.

Tender, spiced chicken stir-fried with roasted spices, coconut, and curry leaves in a dry-style masala.

Minced chicken kebabs marinated in yogurt, cream, and spices.

Crispy golden pastry pockets stuffed with spiced potatoes, peas, and Indian herbs.

Spinach, peas, and potatoes shaped into patties, shallow-fried until crispy.

Crispy fried cauliflower tossed in a spicy and tangy sauce.

Pan-fried lentils & vegetables patties.

Served with tangy dipping sauce.

Fried paneer fingers coated in spiced breadcrumbs. Served with mint dip.

Soft, marinated paneer cubes infused with spices.

Soy-based mock meat marinated in spices and grilled.

Lightly breaded chicken breast with tikka sauce, mozzarella, and Parmesan.

Golden fries topped with spiced chicken chili masala, mint yogurt, and cilantro.

Three grilled lamb chops served on garbanzo beans and saffron sauce.

A mix of tandoori chicken, lamb shish kabob, and seasonal vegetables.

Chicken marinated in green spices and grilled for a tangy, smoky flavor. Served with rice and spiced fries.

Chicken curry slow-cooked with aromatic spices.

Lamb curry slow-cooked with aromatic spices.

Goat curry slow-cooked with aromatic spices.

Tender chicken cooked in a creamy, buttery tomato sauce with mild spices.

Goan chicken curry featuring roasted coconut and tangy spices.

Lamb curry stir-fried with tomatoes, onions, spices, and flavorful sauce.

Goat curry stir-fried with tomatoes, onions, spices, and flavorful sauce.

Smoked marinated chicken skewers grilled with spices.

Salmon filets with coconut-based curry and infused with mustard seeds, curry leaves, and spices.

Lamb with spinach sauce and spices.

Grilled salmon with spicy vindaloo BBQ glaze. Served with curry mashed potatoes.

Eight grilled shrimp with turmeric garlic butter sauce. Served with basmati rice.

Shrimp marinated in tandoori spices and chimichurri herbs.

Pan-fried pompano marinated in Recheado Masala of chilies, vinegar, and garlic.

Paneer crusted in sesame seeds, pan-fried and glazed with tamarind. Served over jasmine rice.

Fresh vegetables with your choice of curry. Served with jasmine rice.

Breaded eggplant slices layered with butter sauce and melted mozzarella cheese. Topped with Parmesan and cilantro drizzle.

A tangy yogurt-based curry with fried gram flour dumplings.

Paneer cooked in a rich, creamy sauce with fenugreek leaves and mild spices.

Soft, succulent paneer cubes simmered in a rich, creamy tomato-based gravy with butter and aromatic spices.

Cubes of soft paneer cheese simmered in a rich, creamy spinach sauce seasoned with garlic, ginger, and aromatic spices.

A spicy vegetable curry from Maharashtra made with bold spices and red chilies.

Hearty chickpeas cooked in a tangy and mildly spiced tomato-based sauce, infused with cumin, coriander, and garam masala.

Layers of sautéed vegetables and paneer tikka with Italian cheeses.

Penne with chicken tikka, bell peppers, and onions.

Mushroom-filled ravioli in a korma sauce with Indian spices and coconut cream.

Chicken meatballs with Indian spices, cilantro spaghetti, and butter sauce.

Lobster-filled ravioli in tomato cream infused with Indian spices.

Marinated paneer cubes with fragrant basmati rice, saffron, onions, and spices.

Sweet peas slow-cooked with basmati rice with spices.

Mixed vegetables, dried fruits, and nuts cooked with saffron-infused basmati rice.

Tender chicken marinated in yogurt and mild spices, slow-cooked with saffron and basmati rice.

Biryani with lamb, spices, and herbs.

Basmati rice with marinated shrimp, spices, and coconut milk.

Naan bread with garlic and herbs.

Naan bread with green chilies.

Naan with nuts and dried fruits.

Naan with melted cheese blend.

Whole wheat bread.

Naan bread with butter.

Tender sweet corn kernels simmered in spiced broth.

Velvety ripe tomatoes with aromatic herbs and cream. Served with brioche croutons.

Arugula with crispy fried goat cheese and balsamic dressing.

Mix of fresh cucumbers, tomatoes, onions, carrots, chaat masala, and paprika.

Tiramisu infused with cardamom and spices.

Soft & spongy cheese patties soaked in flavored milk.

Rich chocolate mousse with Indian spices.